Tender chopped corned beef with roasted onions, topped with 2 over-easy eggs.

Two eggs your way, sausage, bacon, multigrain toastand shredded hashbrowns.

Homemade buttermilk biscuits, rich sausage gravy, scrambled eggsand shredded hashbrowns.

Two poached eggs, Canadian bacon, toasted english muffins, rich hollandaise sauceand shredded hashbrowns.

Vegetarian. Wild rice cooked in maple brown sugar and cream, topped with berries and pecans.

Vegetarian. Roasted sweet potatoes, wild rice, sauteed onions, baby spinachand 2 over-easy eggs.

Vegetarian. Served with jalapeno raspberry dipping sauce.

Fried chicken wings tossed in your choice of buffalo, bourbon Barbeque, 13 spice, or mango habanero sauce. Served with carrots, celeryand bleu cheese dressing.

Gluten free. Sauteed with shallots and garlic. Served with bleu cheese fondue and garlic crostinis.

Flatbread topped with pesto sauce, roasted tomatoes, artichokes, red onion, spinachand feta cheese.

Tossed with orange honey chipotle sauce.

Lightly fried walleye tater tots served with lemon and lemon arugula.

Honey smoked salmon, trio of artisan cheeses, herbed cream cheese, garlic crostinis and assorted crackers.

Blue corn tortillas with your choice of carnita pork chicken and topped with melted Colby jack cheese. With pico de gallo, salsa verdeand seasoned sour.

Flatbread topped with red sauce, Italian sausage, roasted red peppers, mixed olivesand mozzarella cheese.

Romaine, shredded parmesanand garlic croutons. With parmesan Caesar dressing.

Vegetarian, vegan, gluten free. Artisan greens, carrots, watermelon radish, tomatoes, cucumber.

Your choice of small farmers or Caesar salad, toasted cranberry wild rice breadand a cup of homemade.

Vegetarian, gluten free. Baby arugula, roasted butternut squash, bleu cheese crumblesand candied pecans. Served with maple vinaigrette.

Vegetarian. Spinach, wheat berries, farro, quinoaand goat cheese. Served with lingonberry vinaigrette.

Panko breaded walleye, lightly fried. Served on flour tortillas topped with shaved lettuce, pico de gallo, chipotle aioli.

Shaved turkey breast on toasted sourdough bread with roasted red peppers, baby arugulaand pimento cheese spread.

Vegetarian. Butternut squash, marinated red beets, roasted cauliflower puree, baby arugulaand goat cheese on grilled ciabatta.

Applewood smoked bacon, fried onions, bibb lettuce, marinated tomatoes, chipotle aioliand pepperjack.

Applewood smoked bacon, marinated tomatoes, house pickles, bibb lettuceand white cheddar cheese.

Balsamic onions, marinated tomatoes, baby arugulaand gouda cheese.

Fried onions, chive sour creamand white cheddar topped with kettle chips.

Applewood smoked bacon, garlic aioliand melted bleu cheese.

Cucumber red onion salad, jalapeno tzatzikiand feta cheese.

Spaghetti pasta with applewood smoked bacon, caramelized onions, peas, egg cream sauceand shaved parmesan.

Gluten free. A 10 Ounces wood-fired sirloin topped with truffle herb served with roasted fingerling potatoes and seasonal vegetables.

Wood-fired, herb and spice marinated chicken. Served with farro risotto, goat cheese, wild mushroomsand arugula.

Pan-fried, ritz cracker breaded walleye with herb and tomato chutney. Served with wild rice, ancient grain and seasonal vegetables.

Gluten free. Pan-seared scallops. Served with butternut squash herb butterand seasonal vegetables.

Pan-roasted, herb and garlic marinated salmon. Topped with lemon herb sauce. Served with wild rice, ancient pilafand seasonal vegetables.

Vegetarian, vegan. Wild rice and ancient grains, butternut squash, roasted sweet potatoesand arugula.

Gluten free. An 8 Ounces wood-fired tenderloin topped with truffle butter and red wine Demi glace. Served with garlic potatoes and seasonal vegetables.

Gluten free. A 12 Ounces wood-fired ribeye topped with truffle herb served with roasted fingerling potatoesand seasonal vegetables.

Vegetarian, vegan. Brown sugar and maple roasted squash with a quinoa wild rice stuffing. Served with cranberries, wild mushroomsand seasonal vegetables.

House-blend meatballs tossed with a Swedish cream sauce and lingonberries. Served with garlic whipped potatoes and seasonal vegetables.

Gluten free. A 12 Ounces wood-fired pork chop with a spice rub, topped lemon herb sauce and pickled red onions. Served garlic whipped potatoes and seasonal vegetables.

Slow-braised shortribs topped with red wine demi-glace and herb gremolata. Served with garlic whipped potatoes and seasonal vegetables.

Dense, ultra rich and oh so satisfying. Made like a new York deli would, this creamy goodness sits in a graham cracker crust with caramel drizzle.

Taylor fladgate 10 yr, douro valley.

Fonseca "bin 27," douro valley.

A blend of 4 chocolates makes this delectable. A ganache topping makes it sinful. And, flourless makes it gluten-free.