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Bellisio's Italian Restaurant & Wine Bar
A presentation of imported olives featuring; halkidiki olives marinated in Italian herbs, sundried tomato stuffed greek olivesand a medley of marinated kalamata, Mt. Pelionand Mt. Athos olives.
Chopped fresh roma tomatoes, garlicand basil on grilled tuscan bread. Served with balsamic dressed mixed baby greens.
Our housemade focaccia is brushed with garlic butter and topped with fontina cheese and baked. Topped with black pepper and parsley and served with our warm, housemade marinara.
Our version of this classic Italian soup is made with rich chicken stock, chicken, fresh herbsand seasonal vegetables.
3 grilled jumbo marinated shrimp served alongside our signature fried green tomato that are topped with garlic aioliand marinated grilled pineapple.
A spectacular sampling of some of the mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flatbread. This platter features generous portions of Italian gorgonzola, the renowned creamy and smooth blue cheese from italy; pecorino toscano, a classic tuscan semi-soft cheese noted for its piquant flavor from sheep's milk, and St. Andre, a soft, ripened triple-cream cheese mixing a perfect blend of brie, thick sour cream, and whipped sweet cream.
We use only hearts of romaine lettuce, blended with classic Caesar dressingand accented with imported parmigiano reggiano cheese and our housemade herb croutons.
Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasonedand topped with modena balsamic vinegar, pure olive oiland fresh basil.
A fresh blend of diced tomato, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, pine nuts, plumped currants, and herb roasted croutons, tossed with a citrus vinaigrette. Topped with shaved imported parmigiano reggiano cheese.
Fresh spinach tossed in our red wine vinaigrette with grilled tenderloin tips, herbed goat cheese, sauteed onionsand roma tomatoes. Served with tuscan toast.
A lightly breaded and sauteed Canadian walleye topped with a lemon butter caper sauce, served alongside seasonal vegetables.
Al dente linguine tossed with tender sauteed chicken, imported pancetta, shallots, red pepper flakes, parsley, peasand a light sauce. Served with tuscan toast.
Italian-made spaghetti tossed with homemade marinara, garlic, fresh basiland imported parmigiano reggiano cheese, topped with a large, Italian meatball. Served with tuscan toast.
Rigatoni pasta cooked al dente and prepared with crumbled Italian sausage in a rich marinara sauce with modena balsamic vinegar reduction, chopped sauteed spinach, parmigiano reggiano cheese, garlic, saltand pepper. Served with tuscan toast.
Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausageand imported parmigiano reggiano cheese. Served with tuscan toast.
A classic Italian pasta dish. Al dente pappardelle pasta ribbons sauteed with crumbled Italian sausage, pancetta, creamand sweet peas. Served with tuscan toast.
Our thick and hearty meat sauce made with roma tomatoes, veal, porkand chicken tossed with rigatoni pasta and freshly grated imported parmigiano reggiano cheese. Served with tuscan toast.
Our large raviolis are stuffed with cold-water Maine lobster, tossed in our bellisio's signature lobster cream sauceand surrounded by 6 grilled jumbo shrimp. Served with tuscan toast.
This classic pasta favorite is made with the finest ingredients: imported fettuccine, fresh cream, european style butterand authentic imported parmigiano reggiano from italy. Served with tuscan toast.
With sweet sauteed shrimp.
With sauteed fresh seasonal vegetables.
With tender sauteed chicken and fresh asparagus.
Thinly sliced, fennel roasted pork, fontina cheese, arugulaand fennel mayonnaise on our tuscan bread and grilled in our panini press. Served with parmesan fries and our creamy italian dressing.
Plump craisins and sweet onions are sauteed with balsamic vinaigrette, fontina cheeseand grilled on our tuscan toast. Served alongside our mixed baby greens salad.
Imported soppressata, prosciutto, kalamata olives, tomato concasse, garlic aioliand fontina cheese, grilled with our tuscan toast and served alongside our mixed baby greens salad.
A presentation of imported olives featuring: halkidiki olives marinated in italian herbs, sundried tomato stuffed greek olivesand a medley of marinated kalamata, Mt. Pelionand Mt. Athos olives.
Chopped fresh roma tomatoes and basil on grilled tuscan bread. Served with balsamic dressed mixed baby greens.
6 tender burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and European style butter, then served with slices of crusty artisan bread.
Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasonedand topped with modena balsamic vinegar, pure olive oiland fresh basil.
This classic pasta favorite is made with the finest ingredients: imported fettuccine, fresh cream, European style butterand authentic imported parmigiano reggiano from italy.
A classic italian dish featuring four cheese stuffed tri-colored tortellini pasta that are mixed with sautéed italian sausage and mushrooms in a creamy chef-prepared basil sauce, and topped with parmigiano reggiano cheese, diced tomatoes, and fresh basil. Served with tuscan toast.
Tender, lightly coated portions of premium squid quickly friedand served with a roasted red pepper aioli dipping sauce. Accompanied by citrus-dressed mixed baby greens.
A spectacular sampling of some of the mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flatbread. This platter features generous portions of italian gorgonzola, the renowned creamy and smooth blue cheese from italy; pecorino toscano, a classic tuscan semisoft cheese noted for its piquant flavor from sheep's milk; and st. Andre, a soft, ripened triple-cream cheese mixing a perfect blend of brie, thick sour cream, and whipped sweet cream.
Sauteed beef tenderloin tips tossed with fresh strawberries, goat cheeseand a balsamic glaze. Accompanied by lightly dressed arugula.
Fresh spinach tossed in our red wine vinaigrette with sauteed tenderloin tips, herbed goat cheese, sauteed onions and roma tomatoes. Served with tuscan toast.
Al dente linguine tossed with tender sauteed chicken, imported pancetta, shallots, red pepper flakes, parsley, peasand a light sauce. Served with tuscan toast.
Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausageand imported parmigiano reggiano cheese.
A combination of marinated asparagus, artichoke hearts, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, sopresseta, kalamata olives, fontina cheese, fresh mozzarella, parmigiano reggiano cheese, with extra virgin olive oil and cracked pepper.
Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasonedand topped with modena balsamic vinegar, pure olive oiland fresh basil.
A lobster broth infused italian arborio rice with sauteed shrimp, asparagusand finished with fresh cream. Garnished with ground black pepper and roma tomatoes.
Thin scaloppine of chicken quickly sauteed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported parmigiano reggiano mashed potatoes and chef's choice fresh seasonal vegetables.
12 Ounces center cut choice filet mignon lightly seasoned and char-grilled to your specifications. Served with parmigiano reggiano mashed potatoes and fresh asparagus.
A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported parmigiano reggiano cheese.
A fresh blend of diced roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, italian parsley, fresh basil, toasted pine nuts, plumped currants, tossed with a citrus vinaigrette. Topped with shaved imported parmigiano reggiano cheese.
Italian arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppersand imported parmigiano reggiano cheese in a creamy chicken broth. Topped with freshly ground black pepper.
One-half, slow-roasted chicken seasoned with lemon, garlic, served with our roasted potatoes and chef's choice fresh seasonal vegetables.
Center-cut pork loin slowly roasted with fennel, garlicand fresh herbs, served with seasoned roasted potatoes and chef's choice fresh seasonal vegetables.
8 Ounces center-cut filet mignon lightly marinated in lemon, pepperand olive oil. Then char-grilled and served with parmigiano reggiano mashed potatoes and fresh asparagus.
Chef made espresso chocolate cake is a perfectly paired combination of chocolate cake with a hint of espresso and a creamy, sweet raspberry mascarpone.
4 layers high! Moist and flavorful with grated carrots and with a delicious cream cheese frosting and finished with chopped walnuts.
This platter features generous portions of italian gorgonzola - the renowned creamy and smooth blue cheese from italy; pecorino toscano, a classic tuscan semi-soft cheese noted for its piquant flavor from sheep's milk; and st. Andre, a soft, ripened triple-cream cheese mixing a perfect blend of brie, thick sour cream, and whipped sweet cream.
A rich chocolate flourless torte served with blood orange liqueur zabaglione.
A traditional luxurious italian dessert consisting of alternating layers of imported creamy mascarpone cheese and ladyfingers delicately soaked in espresso with a hint of coffee liqueur. Served in a pool of amaretto cream, drizzled with a special dark chocolate sauce.
We are proud to offer these Minnesota made since 1909 truffles; irish cream, creme de menthe, champagne, raspberry, grand marnier, amaretto, double chocolate.
A smaller portion of our fettuccine - cream, sweet butterand imported parmigiano reggiano cheese.
Fontina cheese and fresh tuscan bread brushed with sweet butter and grilled in our italian sandwich press. Served with shoestring fried potatoes.
A smaller portion of our thick and hearty meat sauce made with roma tomatoes, veal, porkand chicken is tossed with rigatoni and fresh imported parmesan cheese.
A smaller portion of our spaghetti noodles cooked al dente and blended with fresh basil, garlicand chopped roma tomatoes.
Italian-made spaghetti tossed with homemade marinara, garlic, fresh basiland imported parmigiano reggiano cheese, topped with a large, italian meatball. Served with tuscan toast.
A presentation of imported olives featuring; halkidiki olives marinated in italian herbs, sundried tomato-stuffed greek olivesand a medley of marinated kalamata, mt. Pelionand mt. Athos olives.
Chopped fresh roma tomatoes, garlicand basil on grilled tuscan bread. Served with balsamic-dressed mixed baby greens.
Sauteed beef tenderloin tips tossed with fresh strawberries, goat cheeseand a balsamic glaze. Accompanied by lightly dressed arugula.
3 grilled jumbo marinated shrimp served alongside our signature fried green tomato that are topped with garlic aioliand marinated grilled pineapple.
Our housemade focaccia is brushed with garlic butter and topped with fontina cheese and baked. Topped with black pepper and parsley and served with our warm, housemade marinara.
Tender, lightly coated portions of premium squid quickly fried and served with a roasted red pepper aioli dipping sauce. Accompanied by citrus-dressed mixed baby greens.
A spectacular sampling of some of the mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flatbread. This platter features italian gorgonzola, pecorino toscanoand st. Andre.
6 tender burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and European style butter, then served with slices of crusty artisan bread.
Lasagna pasta rolled and stuffed with portabella mushrooms, mozzarella cheese, ground italian sausageand ricotta, then topped with our housemade marinara, mozzarella cheeseand parsley.
Wild caught lobster tail served in the traditional escargot fashion, baked in a ceramic dish with fresh garlic and European style butter, accompanied by a lemon wedge served with slices of crusty artisan bread.
A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported parmigiano reggiano cheese.
Generously sliced fresh mozzarella cheese, beefsteak tomatoesand lightly seasoned mixed baby greens topped with modena balsamic vinegar, pure olive oiland fresh basil.
Fresh spinach tossed in our red wine vinaigrette with grilled tenderloin tips, herbed goat cheese, sauteed onionsand roma tomatoes. Served with tuscan toast.
We use only hearts of romaine lettuce, blended with classic Caesar dressingand accented with imported parmigiano reggiano cheese and our housemade herb croutons.
A fresh blend of diced roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, italian parsley, fresh basil, toasted pine nuts, plumped currants, and herb roasted croutons, tossed with a citrus vinaigrette. Topped with shaved imported parmigiano reggiano cheese.
Thin scaloppini of chicken quickly sauteed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported parmigiano reggiano mashed potatoes and chef's choice fresh seasonal vegetables.
Center-cut pork loin slowly roasted with fennel, garlicand fresh herbs, served with seasoned roasted potatoes and chef's choice fresh seasonal vegetables (based on availability).
Thinly pounded chicken breast lightly breaded with fresh seasoned bread crumbs, pan sauteed with fresh lemon and caper sauce. Served with our roasted potatoes and chef's choice fresh seasonal vegetables.
A lightly breaded and sauteed Canadian walleye topped with a lemon butter caper sauce. Served with parmigiano reggiano mashed potatoes and chef's choice fresh seasonal vegetables.
8 Oz center-cut filet mignon lightly marinated in lemon, pepperand olive oil. Then char-grilled and served with parmigiano reggiano mashed potatoes and fresh asparagus.
12 Ounces center-cut choice filet mignon lightly seasoned and char-grilled to your specifications. Served with parmigiano reggiano mashed potatoes and fresh asparagus.
A traditional presentation of this classic italian dish, featuring sauteed shrimp, fresh garlic, butterand herbs tossed with linguine.
Bellisio's thick and hearty meat sauce made with roma tomatoes, veal, porkand chicken with fresh imported parmigiano reggiano cheese. Served with rigatoni or gnocchi.
Rigatoni pasta cooked al dente and prepared with crumbled italian sausage in a rich marinara sauce with modena balsamic vinegar reduction, chopped sauteed spinach, parmigiano reggiano cheese, garlic, saltand pepper.
A classic italian pasta dish. Al dente pappardelle pasta ribbons sauteed with crumbled italian sausage, pancetta, creamand sweet peas.
Our large raviolis are stuffed with cold-water Maine lobster, tossed in our bellisio's signature lobster cream sauceand surrounded by 6 grilled jumbo shrimp.
Al dente linguine tossed with tender sauteed chicken, imported pancetta, shallots, red pepper flakes, parsley, peasand a light sauce. Served with tuscan toast.
Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausageand imported parmigiano reggiano cheese.
Bellisio's handmade potato pasta blended alla fresca with beefsteak tomatoes, shallots, olive oil, goat cheese crumblesand fresh basil.
A classic italian dish combines al dente cooked capellini pasta that is blended with sauteed shrimp and lobster, arugula, asparagus, garlic, lobster cream sauce, sherry, red peppersand garnished with fresh chives.
Fresh, sweet cultured mussels cooked with white wine, garlic, butterand fresh herbs, served over linguine and topped with our housemade marinara sauce.
A lobster broth infused italian arborio rice with sauteed shrimp, asparagusand finished with fresh cream. Garnished with ground black pepper and roma tomatoes.
Italian arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppersand imported parmigiano reggiano cheese in a creamy chicken broth. Topped with freshly ground black pepper.
This classic pasta favorite is made with the finest ingredients: imported fettuccine, fresh cream, European style butterand authentic imported parmigiano-reggiano from italy.
With grilled portobello mushrooms.
With grilled shrimp.
With grilled chicken.
Menu for Bellisio's Italian Restaurant & Wine Bar provided by Allmenus.com
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