Bellisio's Restaurant & Wine Bar

Chef made Espresso Chocolate cake is a perfectly paired combination of chocolate cake with a hint of espresso and a creamy, sweet raspberry mascarpone

A rich chocolate flourless torte served with Blood Orange Liqueur Zabaglione

A traditional luxurious Italian dessert consisting of alternating layers of imported creamy mascarpone cheese and ladyfingers delicately soaked in espresso with a hint of coffee liqueur. Served in a pool of amaretto cream, drizzled with a special dark chocolate sauce

Our deliciously rich chilled custard with a quickly caramelized brown sugar topping drizzled with dark chocolate. A contrast from sweet and brittle to creamy and smooth

Four layers high! Moist and flavorful with grated carrots and with a delicious cream cheese frosting and finished with chopped walnuts

This traditional Italian classic ice cream is celebrated for its intense flavors. Ask your server for today's gelato of the day flavor. Accented with a fresh strawberry and mint

This platter features generous portions of Italian Gorgonzola - the renowned creamy and smooth blue cheese from Italy; Pecorino Toscano, a classic Tuscan semi-soft cheese noted for its piquant flavor from sheep's milk; and St. Andre, a soft, ripened triple-cream cheese mixing a perfect blend of Brie, thick sour cream, and whipped sweet cream

We are proud to offer these Minnesota made since 1909 truffles; Irish Cream, Creme de Menthe, Champagne, Raspberry, Grand Marnier, Amaretto, Double Chocolate

A combination of marinated asparagus, artichoke hearts, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, soppressata, kalamata olives, fontina cheese, fresh mozzarella, Parmigiano-Reggiano cheese, with extra virgin olive oil and cracked pepper

A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese

We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese

A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, tossed with a citrus vinaigrette. Topped with shaved imported Parmigiano-Reggiano cheese

Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil

Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black pepper

A lobster broth infused Italian Arborio rice with sautéed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes

Thin scaloppine of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef's choice fresh seasonal vegetables

Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef's choice fresh seasonal vegetables

12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus

8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus

with Your Choice of:

Served with Ranch Dipping Sauce and Your Choice of: Buffalo Hot Sauce, Honey Barbecue, Sweet Chili Sauce

Barbecue, Sweet-n-sour, Swedish

An assortment of smoked and cured meats, fresh and grilled vegetables, and a selection of cheeses, nuts, breads and crisps

An artful presentation of fresh, ripe fruit served with a yogurt dipping sauce

A selection of fresh seasonal vegetables served with a creamy Ranch dipping sauce

A variety of cheeses served with assorted crackers and a seasonal fruit garnish

A variety of fine and imported cheeses served with assorted crackers and a seasonal fruit garnish

Served with capers, hard boiled eggs, lemon and red onion

Tender, savory chicken breast pieces, topped with a rich Swiss cheese Mornay sauce and served on penne pasta

Thick-sliced smoked bacon tossed in with penne pasta and our rich Swiss cheese Mornay sauce mixed with Jack, cheddar and Parmesan cheeses

Authentic Italian spaghetti and meatballs, featuring a zesty meat and tomato sauce

Condiments to include: Barbecue sauce, cheese and lettuce. Served with chips. Can substitute for Pulled Chicken upon request. Add on Side Dishes: Potato Salad; Baked Beans; Coleslaw

Additional $2 per person

Farm-fresh eggs are the key to this American favorite served with lettuce on white bread

Tender, sliced, brick oven roasted ham with Swiss cheese, lettuce and tomato on our fresh baked French bread

Thin sliced smoked turkey breast stacked high with crispy bacon, lettuce, and tomato on our fresh baked French bread

Fresh vegetables wrapped in a fresh flour tortilla with lettuce, cheese, tomato and mayonnaise

Includes ham, turkey, cheeses, buns, lettuce, onions, pickles, mustard and mayonnaise. Served with chips.

Includes lettuce, cucumbers, tomatoes, cheese, eggs, ham, turkey, croutons, and sides of Ranch dressing and balsamic vinaigrette. Served with your choice of Italian breadsticks or cheesy garlic toast

Tender chicken breast stuffed with Minnesota wild rice and plumped craisins, topped with a rich, creamy Mornay sauce

Slow cooked beef pot roast with pan gravy, carrots and onions

Pan seared Norwegian salmon topped with your choice of lemon caper butter or a pecan maple glaze

Char-grilled, hickory-smoked pork ribs, glazed with Grandma's original recipe barbecue sauce

Tender slices of center cut pork loin topped with a cherry glaze

Scaloppine of chicken sautéed, then topped with sliced fresh mushrooms and a light Marsala wine sauce

Beef tenderloin tips, in a rich, beefy gravy, paired best with garlic mashed potatoes

A char-grilled USDA Choice sirloin topped with a Gorgonzola cheese compound butter

Tender grilled chicken breasts tossed with a rich, creamy Mornay sauce and al dente penne pasta

Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed Roma tomatoes, Italian sausage and Parmesan

Our large raviolis are stuffed with a blend of ricotta, Parmesan, Romano and fontina tossed in our classic marinara sauce

Our large raviolis are stuffed with butternut squash and tossed in our housemade walnut sage butter

Additional $2 per person

Sliced hearts of romaine lettuce are tossed in our classic Caesar dressing, accented with imported Parmesan and homemade croutons

Sliced hearts of romaine lettuce, blended with Roma tomatoes, cucumbers, red onions, carrots and homemade croutons are tossed in our balsamic vinaigrette and topped with imported Parmesan

Mixed field greens, Italian gorgonzola, raspberries, blackberries, walnuts and hickory smoked bacon, drizzled with our homemade raspberry vinaigrette; Additional $2 per Person

Additional $1 per person

An assortment of sliced cakes, tarts and tortes. Choose three from the Plated and Served category

Served with Fudge Dipping Sauce

The caterer, as a licensee, is responsible for the administration of the sales and service of alcoholic beverages in accordance with state regulations. It is our policy, therefore, that all alcoholic beverages must be supplied by Catering by Bellisio's and that only our servers and bartenders dispense beverages. Our alcoholic beverage license requires us to (1) request proper identification (photo identification) of any person who appears to the server to be under legal drinking age; (2) refuse alcoholic beverage service if the person is either under age or proper identification cannot be produced; and (3) refuse alcoholic beverage service to any person who, in our judgment, appears intoxicated

Coke, Diet Coke and Sprite

G'Vine Floraison gin, Prairie house-infused ginger vodka, simple syrup, lime; Classic with a twist, spicy, invigorating

Ciroc vodka, Marchesi di Moscato Le Serra grappa, lemon juice, honey syrup; Herbaceous, refreshing, light

Jose Cuervo Gold tequila, watermelon Redbull, lemon, lime, mint, Sprite; Tart, summery, gives you wings

Tattersall blueberry liqueur, Lemoncello, Absolut vanilla vodka, lemon; Citrus, sweet, fun

Effen cucumber vodka, Absolut vanilla vodka, lime, Fever Tree ginger beer; Easy-drinking, bubbly, aromatic

Alander spiced rum, Tattersall amaro, iced tea, Sprite, filthy cherry, orange; Rich, vanilla, effervescent

Bourbon barrel aged Copper & Kings apple brandy, Carlo Alberto Rosso vermouth, bitters; Fruity, smoky, spicy