Baltimore style crab cakes with roasted red pepper coulis.

Sautéed mushrooms in red wine sauce.

Three jumbo Pan-Seared scallops served in a brie cream sauce.

Blackened steak tips sautéed with mushrooms, garlic, shallots and red wine.

Four lightly battered prawns served with Tri-Citrus rémoulade.

Half pound, Hand-Crafted ground chuck patty, served with lettuce, tomato and onion on a brioche bun. Accompanied by French fries and pickles.

Vegetarian and gluten free patty of Minnesota wild rice, egg, cheese and special seasonings. Served with lettuce, tomato and onion on a brioche bun, French fries and pickles.

Chopped romaine, Parmesan cheese and croutons tossed in Caesar dressing.

Mixed greens, feta cheese, bacon, cashews with balsamic vinaigrette.

Mixed greens, tomato, red onion, croutons and dressing choice.

Fresh kale, tomato, poached eggs and House-Made hollandaise.

Two House-Made crab cakes, poached eggs and House-Made hollandaise.

Canadian bacon, poached eggs and House-Made hollandaise.

Six ounce sirloin, served with House-Made breakfast potatoes, two eggs and toast.

Choice of breakfast meat, two eggs your way, breakfast potatoes and toast.

House-Made Alfredo sauce with Parmesan cheese, marinated grilled chicken and two jumbo shrimp.

Fettuccine with Pan-Roasted tomatoes in a creamy goat cheese sauce.

Smoked duck, mushrooms, bacon and Sun-Dried tomatoes tossed in a creamy gouda sauce.

Bow tie pasta with seasonal vegetables, pine nuts and fresh herbs sautéed in white wine butter sauce.

Onion, mushrooms, kale, tomato, bell pepper and Cheddar cheese.

Ham, Cheddar cheese, bell peppers and onions.

Chopped bacon, sausage, ham and Cheddar cheese.

8 oz filet with crispy black and tan onions.

12 oz New York center cut strip steak with cabernet butter.

Pecan and wild rice encrusted chicken breast with blackberry chutney.

Pan-Seared Salmon filet with chamomile syrup.

Pan-Seared walleye fillet with citrus herb butter.

Five jumbo pan seared scallops, served in a Brie cream sauce.

Pan-Seared Walleye filet, three jumbo shrimp and three seared jumbo scallops, served with red pepper coulis and Tri-Citrus remoulade.

Six ounce Hand-Crafted ground chuck patty, served with lettuce, tomato and onion on a brioche bun.

Grilled chicken breast, ham and melted Swiss cheese. Served with lettuce, tomato and onion.

Walleye dipped in Castle Danger cream ale beer batter and fried to golden brown. Served on a hoagie roll with tartar sauce, cole slaw, lettuce, tomato and onion.

A large portabella mushroom topped with Swiss cheese, garlic aioli, lettuce, tomato and onion.

Walleye dipped in Castle Danger cream ale beer batter and fried until golden brown. Served with fries.

Vegetarian and gluten free patty of Minnesota wild rice, egg, cheese and special seasonings. Served with lettuce, tomato and onion on a brioche bun.

Two giant pancakes served with maple syrup.

Three pieces of French toast served with maple syrup.