Boneless or traditional bone-in wings tossed in your choice of spicy buffalo, sriracha, thai chili, irish whiskey, or housemade Barbeque sauce.

Vegetarian. Topped with roma tomatoes, fresh mozzarella, chopped basiland a drizzle of balsamic vinegar.

House-smoked atlantic salmon, served with boursin garlic herb cheese spread, buttery club crackersand creamy horseradish sauce.

Lightly seasoned and flash-fried. Served with housemade beer cheese soup for dipping.

Bite-size cauliflower, lightly battered and flash-fried golden. Accompanied with our own bang bang sauce.

Two housemade crab cakes, pan-seared and finished off with a champagne sauce laced with lemon. Garnished with roasted red peppers and slivered yams.

Thick-cut and served with housemade agate sauce.

Our signature hand-carved and blackened sirloin bites on a bed of crispy onion straws. Served with creamy horseradish dipping sauce.

Ripe tomatoes and fresh basil, with a hint of cream.

Chunks of herb-crusted, hand-carved prime rib-plus farm-fresh potatoes, carrots, celery, red onionand fennel.

A rich decadent housemade cream soup with fresh chopped lobster tail and seasoned with white pepper and sea salt.

Pan-seared seasoned shrimp served in a bed of our house arcadian blend and topped with sliced avocado and black bean-corn salsa. Served with tangy lime vinaigrette.

Grilled chicken, fresh mozzarella, roma tomato, roasted red pepper, avocadoand fresh basil on a bed of spring greens.

Fresh salmon, maple-glazed on a bed of fresh chopped romaine. Tossed in caesar dressing and topped with lemon, quartered cherry tomatoes, asiago cheeseand croutons. * *Signature dish

Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes and topped with crispy onion straws. Tossed in a spicy chipolte caesar dressing.

Grilled, all-natural, hormone-free chicken, crispy hickory-smoked bacon, chopped red onion, hard boiled egg, black olives vine-ripened tomatoesand gorgonzola cheese crumbles on a bed of romaine.

Fresh salmon, maple-glazed on a bed of fresh chopped romaine. Tossed in caesar dressing and topped with lemon, quartered cherry tomatoes, asiago cheeseand croutons. * *Signature dish

Seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, cilantro, basiland peanut sauce.

Fresh chopped lobster tail and shrimp, asparagus spears, cherry tomatoes, scallions, green peas, red onion, fresh mozzarellaand white sauce with a pinch of micro greens.

Vegetarian. Roma tomatoes, mozzarella, fresh basil, garlicand extra-virgin olive oil.

Slices of herb-crusted prime rib, caramelized onions and swiss cheese on a grilled ciabatta roll topped with a crispy onion ring. Accompanied with a side of au jus and creamy horseradish.

Crispy chicken strips, thick-cut bacon, pepper jack cheeseand sweet thai chili sauce on grilled sourdough.

Our housemade minnesota wild rice patty blended with asiago and panko. Smothered with smoked gouda cheese and sliced red onion. Set between cranberry wild rice bread and served with a side of cranberries.

Homemade meatloaf stacked between grilled sourdoughmelted pepperjack, crispy onion strawsand a touch of alfredo, accompanied with a side of agate sauce.

Our signature slow-cooked corned beef brisket, cut thick and served on grilled, minnesota made marble rye with sauerkraut and swiss cheese. * *Award winning dish

Lightly battered walleye fillets, seasonedand fried golden topped with fresh lettuce and sliced tomato served on a grilled ciabatta roll with a side of tartar.

Fresh caught canadian salmon, lightly seasoned and grilled with a hint of minnesota maple syrup. Served on a grilled main street bakery pub bun. * *Signature dish

A half-pound burger smothered in your choice of american, cheddar, or gruyere swiss cheese.

Turkey patty smothered with melted gruyere swiss, caramelized onions, lettuceand red onion accompanied with cranberries.

A classic combination of aged wisconsin sharp cheddar, thick-cut applewood-smoked baconand housemade Barbeque sauce.

A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with wisconsin sharp cheddar, lettuce, red onionand tomato.

A half-pound bison patty topped with melted wisconsin sharp cheddar, roma tomato, spinachand caramelized onions. Served with a side of housemade agate sauce.

Shrimp, bay scallops, craband penne pasta in a creamy garlic-red pepper sauce.

Shrimp and bay scallops sauteed in olive oil and white wine and tossed with crushed red pepper, basil pesto, baby spinach, scallionsand fresh basil. Served on a bed of fettuccine.

Sauteed shrimp, chickenandouille sausage, onions, tomatoesand bell peppers in a spicy cajun sauce. Served on a bed of white rice.

Fettuccine tossed with sauteed chicken, shrimpand bacon in a creamy roasted red pepper sauce. * *Signature dish

Andouille sausage, sauteed chicken, bell peppersand cremini mushrooms tossed in a cream sauce over fettuccine.

A lightly breaded chicken breast sauteed with garlic, parmesanand black pepper. Topped with housemade champagne sauce and served over linguine.

One half of a slow-roasted chicken plus a half-rack of our signature Barbeque baby back ribs from compart farms. Served with redskin mashed potatoes, baked beansand cornbread. * *Signature dish

A oversized rack of baby back ribs, slow-cooked and basted with jimmy's signature Barbeque sauce. Served with redskin mashed potatoes, baked beansand cornbread. * *Signature dish

6-ounce, center-cut tenderloin filet, lightly seasoned and brushed with olive oil. Accompanied with choice of potato. * *Signature dish

A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with your choice of potato.

A 6-ounce, hand-cut, filet paired with your choice of 1 of the following: 2 jimmy's coconut shrimp or pasta luca brasi; accompanied with your choice of potato. * *Signature dish

Beef tips, fire-grilled and sauteed with mushrooms and bourbon sauce. Served with redskin mashed potatoes and topped with crispy onion straws.

An 20-ounce, usda choice, french-cut, bone-in ribeye, charbroiled or pan-blackened and prepared to order. Accompanied with your choice of potato. * *Signature dish

A 6-ounce, usda choice, center-cut filet mignon topped with a housemade crab cake and a lemon-laced champagne sauce. Accompanied with choice of potato.

A full pound of prime rib crusted with kosher salt, fresh horseradishand olive oil. Accompanied with your choice of potato.

Fished from the cold waters of canada. All accompanied with your choice of potato. Choose your favorite.

Fresh atlantic salmon, glazed with pure minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with your choice of potato. * *Signature dish

Fresh-caught by bodin's fancy fish co. In bayfield, wi. Lightly dusted with seasoned flour, flash friedand served over redskin mashed potatoes with fresh asparagus. Finished with acaper piccata sauce.

Bay scallops, blue mussels, shrimp, salmon, clamsand smashed, flash-fried, baby reds, slow cooked into a stew with fresh fennel, onions, carrotsand celery, topped off with a dollop of smoky-spicy chipotle aioli.

4 large shrimp, hand-breaded in our famous coconut batter and lightly fried. Served with housemade marmalade dipping sauce and accompanied with your choice of potato. * *Signature dish

Hand-carved roasted turkey, piled high on toasted minnesota-baked sourdough and served with redskin mashed potatoes, homestyle gravyand fresh cranberries chutney.

Oven roasted chicken simmered with fresh carrots, green peas, potatoesand pearl onions. Made daily with flaky, golden pie crust. Served with a side of cranberry chutney, fresh-baked cornbreadand housemade sweet butter.

A half oven-roasted chicken from southern minnesota, slow-roasted and served with redskin mashed potatoes and fresh-baked corn bread. Choose original pan-gravy, wild-irish glaze, or jimmy's famous Barbeque sauce.

Made fresh daily and glazed with your choice of mac's irish whiskey Barbeque sauce or homestyle traditional gravy. Served with redskin mashed potatoes, fresh-baked cornbreadand housemade sweet butter.

Vegetarian. A blend of white cheddar, fontina, gruyereand mozzarella cheeses, tossed with elbow macaroni and topped with toasty breadcrumbs.

Fresh chopped lobster tail folded in a blend of white cheddar, fontina, gruyere swissand mozzarella cheeses. Tossed with cavatappi pasta and topped with toasty breadcrumbs.

A generous serving of our slow-cooked pot roast, served with redskin mashed potatoes, gravyand fresh-baked cornbread and our housemade sweet butter.