Critics agree-we put the art in artichoke dip. In fact, each order is an identical baked reproduction of Picasso's best-known work from his acclaimed "Parmesan-Cream Cheese-Artichoke Hearts and Garlic" period. Love at first bite? Yes. Served with two loaves of our toasted homemade focaccia bread
Named from the Italian verb bruschere that translates loosely as "to melt mozzarella on toasted Italian bread and serve with fresh tomatoes, garlic, basil and olive oil for about 6000 Lire. "
Twenty-one time winner of some serious Wing Bling at the Minneapolis Wing-Capades. Choose from: Spicy Buffalo Served with blue cheese dressing; Tangy BBQ Served with blue cheese dressing; Spicy Peking* Served with sweet chili peanut dipping sauce*; Jamaican Jerk Served with sweet chili dipping sauce*; Only Buffalo, BBQ and Jamaican Jerk Wings are (Gluten-Free Upon Request)
A full loaf of our homemade focaccia bread served open-faced and topped with fresh basil pesto*, bruschetta tomatoes, Wisconsin goat cheese and melted provolone. Served with a side of red sauce
We were going call it the 'Garlic Cheese With a Sprinkling of Oregano Toast', but that would've given away the secret to our success. Served with a side of red sauce
Watch out carnivores! Vegan rebels just took Nugget Town and their manifesto demands spicy baked Buffalo style vegan chicken nuggets without the chickens, served with BBQ sauce and Dijonnaise
Five meatballs or veggieballs topped with mozzarella cheese and baked in our homemade sauce made from organic tomatoes, fresh garlic, Italian herbs, roasted red peppers and red wine. Served with garlic toast
Good garlic, we make a great Caesar salad! Crisp romaine lettuce tossed with our traditional homemade dressing and topped with parmesan cheese and croutons
We toss artisan greens in our homemade vinaigrette with Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis. Vegans - substitute lemon pepper tofu for the cheese at no additional charge
Genoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional Caesar and Italian dressing
Loads of fresh spinach, radicchio, candied pecans, red onions, dried cranberries and blue cheese tossed in our homemade white balsamic vinaigrette make this a Lucé favorite. Popeye approved! Vegans - substitute lemon pepper tofu for the cheese at no additional charge
Fresh spinach, artisan greens, radicchio, broccoli, fresh orange, sunflower seeds and red onion tossed in our homemade sesame tahini dressing. Make it a meal and add our soy-glazed oven roasted salmon fillet for $5.99
Caliente roughly translates to "this ain't mom's tuna salad. " Tuna, shell pasta, jalapeños, onions and celery tossed in a tangy lemon mayo
Gluten-free shells stuffed with ricotta and Romano cheese and covered in our homemade sauce made from tomatoes, fresh garlic, Italian herbs, and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll
Our delivery area falls about 4,900 miles short of Abruzzi - a mountainous region in Italy known for both its fantastic cuisine and hearty eaters. Layers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and our homemade tomato sauce. Finished with your choice of sauce: tomato, creamy tomato, Alfredo, or pesto* Alfredo
The name cannot be said without sounding totally Italian! Try it! See? Now order up this delicioso baked casserole of penne pasta smothered in our homemade sauce made from tomatoes blended with ricotta and parmesan cheeses, and topped with melted mozzarella. Grazie! Mostaccioli with homemade meatballs or veggieballs $9.29
The best vegetarian lasagna ever! (According to us.) Layers of noodles, our homemade sauce made from tomatoes, roasted veggies, tofu, fresh mushrooms and three cheeses. Finished with your choice of sauce: tomato, creamy tomato, Alfredo, or pesto* Alfredo
"On top of spaghetti, all covered in cheese, we placed our fresh meatballs, with tomatoes been squeezed. " A Lucé favorite—spaghetti noodles topped with our homemade sauce made from tomatoes, fresh garlic, Italian herbs, roasted red peppers and red wine. Topped with your choice of homemade Italian meatballs or vegan veggieballs
For those of us who don't speak Italian, Beef Italiano roughly translates to "Italian Beef" , also known as sliced roast beef, melted pepper jack cheese, and spicy giardiniera vegetables. Served with "the fixings. "
A triple treat of pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses. Served with "the fixings. "
Pinch yourself, because you've been good! Your reward is this tasty treat- breaded vegan mock chicken, veggie bacon, Dijon mustard and melted cheddar and provolone cheeses. Served with "the fixings". Available vegan with your choice of vegan cheee or Rinotta, and we'll hold the bacon
Not to be mocked or ducked, this vegan version of our Muffuletta comes toasted with tangy BBQ sauce and seasoned mock duck, our Muffuletta olive mixture and Rinotta*— our homemade "uncheese" made from tofu and cashews. Served with "the fixings"
Bite into this monster and hear Dixieland Jazz! Invented in New Orleans, this hoagie features our Muffuletta olive mixture sandwiched between sliced ham and Genoa salami and topped with provolone cheese. Served with "the fixings"
A toasted vegetarian mock chicken patty toasted and served with our homemade basil pesto*, bruschetta tomatoes and melted provolone cheese. Served with "the fixings"
Pesto, Turkey is a sunny village on the coast of the Mediterranean from which sprang this delicious hoagie featuring tender turkey breast, fresh basil pesto*, bruschetta tomatoes and melted provolone cheese. Served with "the fixings"
How could we forget this Minnesota classic? Our fresh water-packed tuna salad smothered in melted cheddar cheese. Served with "the fixings"
A tasty one-two punch of flavor! Bruschetta tomatoes, fresh basil pesto*, mushrooms, our Muffuletta olive mixture and melted provolone cheese. Served with "the fixings"
Mamma mia! Marinated chicken breast smothered in our classic red sauce and topped with onions, tomatoes, melted mozzarella, parmesan and provolone cheeses
Italian Sausage Parmigiana: You'd think we flew this one in straight from the old country! Our sausage patty topped with our classic red sauce and topped with onions, tomatoes, melted mozzarella, parmesan and provolone cheeses
"Listen up, Meatballs! We're going to smother you with our classic red sauce and then cover you with onions and melted mozzarella, parmesan and provolone cheeses - you got it?!"
A toasted breaded vegan mock chicken patty smothered in our classic red sauce and melted mozzarella, parmesan and provolone cheeses. Topped with onion and tomatoes. Available vegan with your choice of vegan cheese or Rinotta*
This little piggy says ha-ha-ha all the way home. Seasoned mock duck smothered in our classic red sauce and Rinotta*, our homemade "uncheese" made from tofu and cashews. Topped with onions and tomatoes
The mother of all veggieball hoagies smothered in our classic red sauce and topped with onions and melted mozzarella, parmesan and provolone cheeses
Idaholy Moly! We smother our pizza crust in buttery, garlic baby red mashed potatoes and top it with broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Served with a side of sour cream
Not to be confused with the "Black Pepper is too Spicy Dragon" , this pizza is topped with sweet chili sauce, spicy Jerk chicken or Jerk tofu, pineapple salsa, green onion, mozzarella and smoked Gouda cheese. Available vegan with Jerk tofu and Rinotta*
Simple and beautiful. Generous amounts of tomatoes, mushrooms, green peppers, red onions, black olives, and mozzarella on red sauce. Vegans - it's great with our vegan cheese or Rinotta* for an additional topping charge
Sorry honey, it's far from frozen and you can't get it blended or on the rocks! Our Margherita pizza features fresh basil, bruschetta tomatoes, toasted garlic and parmesan cheese with light mozzarella on our Bianca sauce
You don't need to consult some internet oracle to know this little goddess has fresh spinach, tomato, feta cheese, Kalamata olives, artichoke hearts, red onions, Greek oregano and toasted garlic with light mozzarella on Bianca sauce. Vegans - it's great with our vegan cheese or Rinotta*
Ruby's a saucy little number-a delicious upside down pizza pie with the red sauce on top! Spinach, bruschetta tomatoes, Italian sausage, and extra mozzarella cheese. Sprinkled with parmesan cheese and spicy crushed red pepper
I'm a renegade on a Western front; where the dust never settles, I'm topped with mushrooms, smoked gouda, red onion, marinated chicken, toasted garlic and mozzarella cheese on red sauce...some call me the Spanish Chicken, and others, well, they run
This is what it feels like to win a meat raffle! This Bearis loaded with Italian sausage, pepperoni, marinated chicken, ground beef and Canadian bacon with mozzarella on red sauce. Not recommended for vegetarians
Our traditional crust topped with San Marzano tomatoes, fresh basil, pepperoni, Genoa salami and spicy giardiniera vegetables
If this pizza were a tattoo, it'd be a big heart with "MOM" in the center. Simple, classic, and made with love. Awww. Italian sausage, pepperoni, mushrooms, green peppers, onions, black olives and mozzarella on red sauce
The pizza that started it all! It's loaded with our Italian sausage, fresh garlic, onion and extra mozzarella on red sauce
'The Maximus' is a circus of Italian sausage, pepperoni, Canadian bacon, mushrooms, green peppers, onions, our Muffuletta olive mixture and mozzarella cheese on our homemade red sauce
The vegetarian version of the chop licking, chap wearin' little doggie. She's a silent little smoker on the side, without the chirp-chirp. Topped with mock duck, pineapple, banana peppers, red onion, cheddar and mozzarella on our BBQ/red sauce. Cowgirl approved! Vegans-it's great with our vegan cheese or Rinotta*.
Loosen your chaps and start lickin' your chops. This little doggie is topped with barbeque chicken, banana peppers, red onion, mushrooms, cheddar and mozzarella cheeses on our BBQ/red sauce
This delight is served with olive oil, fresh basil, arugula, caramelized onion, garlic, wild mushroom blend (crimini, oyster, portabella and shiitake), provolone, parmesan and mozzarella cheese. Vegans - it's great with our vegan cheese
smoked Gouda, feta, ricotta, parmesan, cheddar, provolone, pepper jack, blue cheese, extra mozzarella
pepperoni, Italian pork sausage, Canadian bacon, ground beef, Genoa salami, marinated chicken, barbecued chicken, chopped bacon
veggie bacon (#),(Vegan) tofu, (Vegan) mock duck (#)
white onions, red onions, green onions, fresh minced garlic, roasted garlic, mushrooms, broccoli, green peppers, banana peppers, fresh jalapeños, pickled jalapeños, fresh tomatoes, artichoke hearts, spinach, green olives, black olives, Kalamata olives, fresh basil, pineapple, spicy giardiniera vegetables, bruschetta tomatoes, Muffuletta olive mixture, arugula, caramelized onions
vegan cheese (soy free), Rinotta* - our homemade "uncheese" made from tofu and cashews
homemade meatballs (#), anchovies
Buffalo style Lucky Birds (#), (V): vegan veggie balls (#), (V): vegan breaded mock chicken (#)
wild mushrooms, fresh basil pesto*, (Vegan): roasted asparagus
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