Italian Restaurant And Wine Bar

A presentation of imported olives featuring halkidiki olives marinated in italian herbs, sundried tomato stuffed greek olives and a medley of marinated kalamata, mt. pelion and mt. athos olives

Version of this classic italian soup is made with rich chicken stock, roasted chicken, fresh herbs and seasonal vegetables

Version of this classic italian soup is made with rich chicken stock, roasted chicken, fresh herbs and seasonal vegetables

Choice of 4 grilled jumbo marinated shrimp or boneless, marinated chicken breast served over mixed baby greens with polenta crusted fried green tomatoes topped with garlic dipping sauce

Choice of 4 grilled jumbo marinated shrimp or boneless, marinated chicken breast served over mixed baby greens with polenta crusted fried green tomatoes topped with garlic dipping sauce

Thinly sliced eggplant lightly breaded, sauteed, rolled and filled with ricotta and spinach. Topped with house made marinara and basil

Version of a blt done italian style. Arugula tossed in a light citrus vinaigrette and top it with polentacrusted fried green tomatoes, goat cheese, diced red peppers and jullienne bacon. Accompanied by buttermilk dressing and tuscan toast

Chopped fresh roma tomatoes, garlic and basil on grilled tuscan bread. Served with balsamic dressed mixed baby greens

A spectacular sampling of some of the mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of italian gorgonzola - the renowned creamy and smooth blue cheese from italy, pecorino toscano, a classic tuscan semisoft cheese noted for its piquant flavor from sheep's milk and st. andre, a soft, ripened triple cream cheese mixing a perfect blend of brie, thick sour cream and whipped sweet cream

A blend of mixed baby greens tossed in a buttermilk or choice of dressing and topped with polenta crusted fried green tomatoes and crispy bacon

A fresh blend of diced tomato, cucumber, red pepper, romaine lettuce, red onion, capers, italian parsley, fresh basil, pine nuts, plumped currants and herb roasted croutons, tossed with a citrus vinaigrette. Topped with shaved imported parmigiano reggiano cheese

Use only hearts of romaine lettuce, blended with chef prepared classic caesar dressing and accented with imported parmigiano reggiano and house made herb croutons

This classic salad features a wedge of lettuce served with tomato concasse, cucumbers, red onions, italian gorgonzola crumbles, candied pecans, jullienne bacon and served with signature creamy italian or choice of dressing

Generously sliced fresh mozzarella cheese and beefsteak tomatoes, fresh mixed baby greens lightly seasoned and topped with modena balsamic vinegar, pure olive oil and fresh basil

This classic pasta favorite is made with the finest ingredients: Imported fettuccine, fresh cream, european style butter and authentic imported parmigiano-reggiano from italy. Served with tuscan toast

With sweet sauteed shrimp

Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage and imported parmigiano reggiano cheese. Served with tuscan toast

A classic italian pasta dish. Al dente pappardelle pasta ribbons sauteed with crumbled italian sausage, pancetta, cream and sweet peas. Served with tuscan toast

Thick and hearty meat sauce made with roma tomatoes, veal, pork and chicken with fresh imported parmigiano reggiano cheese. Served with Tuscan toast

With sauteed fresh seasonal vegetables

With tender sauteed chicken and fresh asparagus

Al dente linguine tossed with tender sauteed chicken, imported pancetta, shallots, red pepper flakes, parsley, peas and a light sauce. Served with tuscan toast

Italian-made spaghetti tossed with homemade marinara, garlic, fresh basil and imported parmigiano reggiano cheese, topped with a large, italian meatball. Served with tuscan toast

Rigatoni pasta cooked al dente and prepared with crumbled italian sausage in a rich marinara sauce with modena balsamic vinegar reduction, chopped sauteed spinach, parmigiano reggiano cheese, garlic, salt and pepper. Served with tuscan toast

Large raviolis are stuffed with cold water maine lobster, tossed in bellisio's signature lobster cream sauce and surrounded by six grilled jumbo shrimp

Juicy roasted chicken, grilled sliced portobello mushrooms, fontina cheese and peppercorn mayonnaise on tuscan bread. Served with parmesan fries and creamy italian dressing

Thick-cut beefsteak tomato slices with fresh buffalo mozzarella, basil and balsamic reduction on grilled tuscan bread. Served with parmesan fries and creamy italian dressing

Thinly sliced, fennel roasted pork, fontina cheese, arugula and fennel mayonnaise on tuscan bread and put in panini press. Served with Parmesan fries and creamy italian dressing

A presentation of imported olives featuring halkidiki olives marinated in italian herbs, sundried tomato stuffed greek olives and a medley of marinated kalamata, mt. pelion and mt. athos olives.

Chopped fresh roma tomatoes and basil on grilled tuscan bread. Served with balsamic dressed mixed baby greens.

A combination of marinated asparagus and artichoke hearts, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, sopresseta, kalamata olives, fontina cheese, fresh mozzarella, parmigiano reggiano cheese with extra virgin olive oil and cracked pepper.

Use only hearts of romaine lettuce, blended with classic caesar dressing and accented with imported parmigiano reggiano cheese and house-made herb croutons. Add a grilled chicken breast $3.99

Version of a blt done italian style. Arugula tossed in a light citrus vinaigrette and top it with polenta crusted fried green tomatoes, goat cheese, diced red peppers and jullienne bacon. Accompanied by buttermilk dressing and tuscan toast.

Boneless chicken breast or jumbo marinated shrimp in olive oil, garlic, lemon and fresh thyme, then char-grilled and served over mixed greens with polenta crusted fried green tomatoes topped with garlic dipping sauce.

Boneless chicken breast or jumbo marinated shrimp in olive oil, garlic, lemon and fresh thyme, then char-grilled and served over mixed greens with polenta crusted fried green tomatoes topped with garlic dipping sauce.

Bellisio's thick and hearty meat sauce made with roma tomatoes, veal, pork and chicken is tossed with rigatoni and fresh imported parmigiano reggiano cheese.

Tender, lightly coated portions of premium squid quickly fried and served with a roasted red pepper aioli dipping sauce. Accompanied by citrus dressed mixed baby greens.

A spectacular sampling of some of The mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian gorgonzola - the renowned creamy and smooth blue cheese from italy, pecorino toscano, a classic tuscan semi-soft cheese noted for its piquant flavor from sheep's milk and st. andre, a soft, ripened triple cream cheese mixing a perfect blend of brie, thick sour cream and whipped sweet cream.

Six tender burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and european style butter, then served with slices of crusty artisan bread.

Unique, house made grilled bread is brushed with bacon infused olive oil and served with two chef prepared hummus spreads.

A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported parmigiano reggiano cheese.

Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned and topped with modena balsamic vinegar, pure olive oil and fresh basil.

This classic pasta favorite is made with the finest ingredients: Imported fettuccine, fresh cream, european style butter and authentic imported parmigiano reggiano from italy. Add a grilled chicken breast $3.99

A lightly breaded and sauteed canadian walleye topped with a lemon butter caper sauce and served alongside of seasonal vegetables

Sliced Tuscan country bread, dipped in a fresh egg custard and sauteed in butter until golden brown. The bread slices are layered with a rich lemon mascarpone filling then topped with fresh blueberries, whipped creamery butter, powdered sugar and served with warm maple syrup.

Tuscan bread is toasted and then lightly brushed with a specialty olive oil from neighbors at the rustic olive. Topped with layers of tender lobster, beefsteak tomatoes, perfectly poached eggs and finished with delicious house made hollandaise sauce

Omelets are prepared using premium ingredients including fresh herbs, vegetables, italian meats and imported cheeses served with toasted tuscan bread

Delicious lobster in a lobster cream sauce is folded into fresh three egg omelet and topped with fresh asparagus. Served with tuscan toast

House made foccacia bread is lightly grilled and topped with two poached eggs and creamy and savory italian sausage gravy

A summery blend of arugula tossed with hazelnut vinaigrette, strawberries, toasted hazelnuts and tangy goat cheese.

Use only hearts of romaine lettuce, blended with chef prepared classic caesar dressing and accented with imported parmigiano reggiano cheese and house made focaccia herbed croutons.

A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and imported parmigiano reggiano cheese.

Italian made linguini pasta tossed with sauteed shrimp, red peppers, red onions, spicy arugula, in a light seafood sauce. Served with tuscan toast.

This classic pasta favorite is made with the finest ingredients: Fresh cream, european style butter and authentic imported parmigiano reggiano cheese with sauteed chicken, red peppers, zucchini and asparagus. Served with tuscan toast.

A classic italian dish featuring tri colored, four cheese stuffed tortellini pasta, mixed with sauteed Italian sausage and mushrooms in a creamy chef prepared basil sauce. Topped with parmigiano reggiano cheese, diced tomatoes and fresh basil. Served with tuscan toast.

Cayenne truffles are house made and feature a presentation of chocolate ganache, powdered sugar and cocoa truffles.

A traditional italian ice cream known for its intense flavor.

A classic italian dessert made in house featuring a lightly whipped cream infused with orange zest and dry white wine. Served over fresh strawberries.

A combination of marinated asparagus, artichoke hearts, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, sopresseta, kalamata olives, fontina cheese, fresh mozzarella, parmigiano reggiano cheese with extra virgin olive oil and cracked pepper.

Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned and topped with Modena balsamic vinegar, pure olive oil and fresh basil.

A lobster broth infused italian arborio rice with sauteed shrimp, asparagus and finished with fresh cream. Garnished with ground black pepper and roma tomatoes.

One-half, slow-roasted chicken seasoned with lemon, garlic, served with roasted potatoes and chef's choice fresh seasonal vegetables.

Center-cut pork loin slowly roasted with fennel, garlic and fresh herbs, served with seasoned roasted potatoes and chef's choice fresh seasonal vegetables.

8oz center-cut filet mignon lightly marinated in lemon, pepper and olive oil. Then char grilled and served with parmigiano reggiano mashed potatoes and fresh asparagus.

A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported parmigiano reggiano cheese.

A fresh blend of diced roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, tossed with a citrus vinaigrette. Topped with shaved imported parmigiano reggiano cheese.

Italian arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers and imported parmigiano reggiano cheese in a creamy chicken broth. Topped with freshly ground black pepper.

Thin scaloppine of chicken quickly sauteed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported parmigiano reggiano mashed potatoes and chef's choice fresh seasonal vegetables.

12oz center cut choice filet mignon lightly seasoned and char-grilled to specifications. Served with parmigiano reggiano mashed potatoes and fresh asparagus.