Grandma's Saloon & Grill

chef's choice. Ask your server for today's selection  

inspired by the hearty soups of the northwoods lumber campus, this soup blends juicy chicken chunks into grandma's award winnig, rich and creamy, wild rice soup 

mild and hearty our special blend of spices is combined with red beans, onions, tomatoes, green peppers, and ground beef. Topped with cheddar cheese  

fresh-made French onion soup topped with toasted French bread and melted Swiss cheese

we do that's why we offer plump and juicy, deep fried wings flavored with your choice of grandma's own honey BBQ, louisana or hot buffalo seasonings. Accompanied by crisp celery and carrot sticks with blue cheese dressing served in an onions ring  

no bones about em these juicy chicken tenders are breaded, seasoned, and deep-fried with your choice of grandma's own honey BBQ or hot buffalo seasonings. Accompanied by crisp celery and carrot sticks with blue cheese dressing served in an onions ring  

it's no secret that many a gentlemen lost his heart to rosa would often be showered with expensive gold rings in an attempt to win her over. They are the inspiration for our award-wining rings today-sweet, colossal onions dipped in beer batter, coated in toasted bread crumbs and deep fried to a golden brown  

our two best sellers, golden rings and buffalo chicken wings with chunky blue cheese, give you a double taste sensation  

this time it's buffalo boneless wings and golden rings with chunky blue cheese  

a gentlemen's favorite, large, fresh mushroom caps stuffed with wild rice and mormay sauce, then topped with a blend of cheddar and mozzarella cheese and baked until bubbly hot  

more is better, lightly-breaded fingers of mozzarella cheese, seasoned and deep-fried to a golden brown. Served with a side of our fresh marinara sauce  

inspired by friends who came from south of the border. A grilled flour tortilla stuffed with BBQ sauce, fresh cilantro, jalapenos' and a blend of cheddar and jack cheese. Served with shredded lettuce, sour cream, and guacamole 

inspired by friends who came from south of the border. A grilled flour tortilla stuffed with BBQ sauce, fresh cilantro, jalapenos' and a blend of cheddar and jack cheese. Served with shredded lettuce, sour cream, and guacamole  

a savory combination of fresh onions, celery, peppers, wild rice, and Canadian walleye pike combined into two delicious cakes, sauteed to golden brown perfection. Accompanied by a concasse of cucumber, carrot, and tomato in ginger-rice vinaigrette and of side of grandma's rosa's homemade tartar sauce  

not julius but it does rulet crisp romaine lettuce tossed with rosa's classic caesar dressing, topped with herb croutons and parmesan cheese  

add chicken to our caesar salad and voila  

your choice of char-grilled or sesame coated, deep-fried chicken breast placed atop a bed of romine lettuce tossed with mandarin oranges, carrots, red cabbage, cucumber, water chestnuts, fried wonton strips, and toasted almonds in our signature sesame ginger dressing and topped with toasted sesame seeds 

like many of the fine tapestries that adorned grandma's boarding house, the original version of this recipe was imported from rosa's favorite South Asian area, Bangkok. This flavorful salad features a plump breast of chicken coated with sesame seed breading and is served warm over a bed of mixed greens tossed in our ginger and rice wine vinaigreete, with toasted sesame seeds breading and is served warm over a bed of mixed greens tossed in our ginger and rice wine vinaigrette, with toasted sesame seeds and fried wontons  

a plump boneless breast of chicken char-grilled served warm over mixed greens and roma tomatoes, tossed with our house-made raspberry vinaigrette and blue cheese crumbles  

the name says it all. This mountain of a salad is made up of diced turkey, cucumbers, red onions, carrots, tomatoes, and feta cheese, all tossed together with our house made creamy kalamata olive vinaigrette 

a plump chicken breast lightly coated with sesame seed breading, cooked to a golden brown, and served warm over a bed of mixed greens, topped with parmesan cheese and herb croutons. Served with your choice of dressing  

grandma's version of the classic chef salad includes fresh seasonal greens topped with cucumber, shredded carrots, chopped tomatoes, julienne ham, Turkey, Swiss and American cheese. Served with your choice of dressing  

two of our savory wild walleye cakes served on a heaping mound of romaine lettuce with carrots, tomatoes, cucumbers, and fried wontons tossed with our ginger rice vinaigrette  

a triple decker loaded with made to order egg salad, lettuce, and tomato on soft vienna bread. Prefer it old school double decker style. Ask your server, culb it up with crispy, apple wood smoked bacon for an additional $1.49 

this two fisted sandwich has been in the family for years. Thinly sliced roast beef stacked high on a French roll and served warm with our rich au jus for dipping, they said the original could't be improved add sauteed mushrooms, onions, green peppers, and mozzarella cheese for $1.00  

this sandwich goes back to the beginnig, it started out as a way to help folks stay warm during those cold winter nights, today, it's enjoyed all year long lots of corned beef and and pastrami smothered with melted Swiss, pepper cheese, and sliced sweet onions. Served on a buttered and toasted French roll lightly spread with mustard  

real Canadian northern walleye dipped in beer batter, breaded, and deep fried. Served on a buttered, toasted French roll with jur sweet house-made tartar sauce, and lettuce and tomato  

we actually found this recipe when we were going through some of grandma's old valises, it was authored by a French immigrant from the east coast. Grilled thick-sliced steak and mushrooms smothered with mozzarella, cheddar, and philadelphia cream cheese on French roll  

an exceptionally delicious variation of our steak cheese French. Sauteed chicken medallions and mushrooms smothered with mozzarella, cheddar, and philadelphia cream cheese with green peppers and onions on French roll  

grilled tender chicken and crisp, chopped romaine tossed with our caesar dressing, seasoned croutons, and imported parmesan cheese, wrapped in a flour tortilla. Served with a side of fresh fruit 

a lightly breaded chicken breast, deep-fried tossed with buffalo hot sauce, and topped with lettuce, tomato, and chunky blue cheese dressing served on an old fashioned toasted bun, almost as spicy rosa herself  

a tender breast of chicken, grilled and topped with lettuce, tomato, and mayonnaise. Served on a fresh old-fashioned toasted bun, club it up with crispy, apple wood smoked bacon for an additional $1.49 

a tender breast of chicken, grilled and topped with crisp bacon and mozzarella cheese. Served on a fresh old fashhioned toasted bun  

a grilled breast of chicken topped with lettuce, tomato, and grandma's special honey mustard dressing. Served on your fresh old fashioned toasted bun  

thinly-cut corned beef brisket, Swiss cheese, and caraway seasoned sauerkraut, piled on thick cut rye bread, grilled and served with a side of thousand Island dressing  

sliced smoked Turkey breast, stacked high with apple wood smoked bacon, lettuce, tomato, and mayonnaise on a French roll  

a show stopping triple decker monte cristo featuring thinly sliced ham, smoked turkey, Swiss and American cheese, layered on texas toast, bread and deep fried. Served with fresh fruit 

a show stopping triple decker monte cristo featuring thinly sliced ham, smoked turkey, Swiss and American cheese, layered on texas toast, bread and deep fried. Served with fresh fruit  

not ready to take off the training wheels, our one-third pound all-beef patty topped with grilled onions and served on our toasted old fashioned bun, add crispy, apple wood smoked bacon for an additonal $1.49 

our all beef patty topped with grilled onions and American cheese, served on an old fashioned toasted bun. Accompanied by lettuce and tomato  

our all beef patty topped with grilled onions and served on our toasted old-fashioned bun with lettuce, tomato, and mayonnaise, add crispy, apple wood smoked bacon for an additional $1.49 

sauteed mushrooms, grilled onions, and Swiss cheese piled piled high on our all-beef patty and served on our old-fashioned toasted bun. Accopanied by lettuce and tomato  

our all beef patty topped with crisp bacon strips, cheddar cheese, grilled onions, and served on an old-fashioned toasted bun. Accopanied by lettuce and tomato   

two all-beef patties topped with grilled onions, sauteed mushrooms, mozzarella, cheddar, and American cheese. Served on our old-fashioned toasted bun with lettuce and tomato  

we grill up a great tasting all-vegetable patty marinated with sesame ginger sauce and top it with a mixture of fresh green onions and carrots. Served on an old fashioned bun with lettuce, tomato, and side of fresh fruit  

we start with sauteed chicken breast medallions, tomatoes, red onions, red and green peppers, broccoli, carrots, and fresh sliced mushrooms when all this tossed with wild rice and white wine mushroom sauce  

tender sauteed Gulf shrimp, andouille sausage, tomatoes, mushrooms, and red onions are tossed with a spicy cajun cream sauce adn wild rice  

crazy but true sauteed chicken breast medallions, andotille sausage, tomatoes, mushrooms, and red onions are tossed with a spicy cajun cream sauce and wild rice  

a sauteed breast of chicken served on a bed of long grain wild rice, topped with rich mornay sauce, and smothered with melted mozzarella cheese  

juicy New York strip steak julienne and sauteed with sweet onions, mushrooms, and our savory sour cream mushroom sauce. Served over a heaping portion of wild rice and topped with dollop of sour cream and diced roma tomatoes 

your plate runneth over with flavor. Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed roma tomatoes, and imported parmesan  

during the late 19th century, it is tumored that grandma served the first U.S olympic marathon team this authentic, Italian spaghetti featuring zesty meat and tomato sauce. Today, it is served exclusively in our resturants and once a year to thousand of over one million served   

during the late 19th century, it is tumored that grandma served the first U.S olympic marathon team this authentic, Italian spaghetti featuring zesty meat and tomato sauce. Today, it is served exclusively in our resturants and once a year to thousand of over one million served   

it's classic because the recipe hasn't beef altered much for 130 years, fresh ricotta cheese, sauteed mushrooms, and hearty meat sauce, layered with pasta and topped with imported parmesan and mozzarella cheese  

saucy, spicy and a little hot all attributes that rosa admired. Penne pasta tossed with our zesty pomodoro sauce, sauteed with spicy ground fenned sausage, and topped with imported parmesan cheese  

once reserved for only the prestingious underworld guest, this famous dish features breast of chicken sauteed and served over fettuccine, then topped with a rich mornay sauce with melted parmesan and mozzarella cheese

medallions of chicken breast sauteed with andouilte sausage, tomatoes, mushrooms, red onions, and tossed in a spicy cajun cream sauce  

medallions of chicken breast sauteed with andouilte sausage, tomatoes, mushrooms, red onions, and tossed in a spicy cajun cream sauce   

juicy New York strip steak julienne and sauteed with sweet onions, mushrooms, and our savory sour cream mushroom sauce. Served over a heaping portion of fettuccine and topped with a dollop of sour cream and diced roma tomatoes  

a classic, tender, char-grilled USDA choice 10 oz center cut sirloin 

the reason cows were invented, cut fresh from our prime, this USDA choice steak is a house favorite. Topped with a grandma's famous onion ring 

it doesn't get any finer than this USDA choice close trmmed, char-grilled, center cut tenderloin in a word, it's perfect. Topped with a grandma's famous onion ring 

a skewer of savory marinated USDA inspected New York strip, green pepper, and onions 

this is a tribute to the cookouts made especially popular the summer of 1904 char grilled, hickory-smoked pork ribs, glazed with grandma's original recipe BBQ sauce  

this is a tribute to the cookouts made especially popular the summer of 1904 char grilled, hickory-smoked pork ribs, glazed with grandma's original recipe BBQ sauce?  

two plump marinated and char-grilled chicken breasts served with a fresh seasonal vegetable  

from the waters of the Gulf of Mexico, these six juicy shrimp are seasoned, lightly breaded, and fried until golden brown. Served with a side of seasonal vegetables and your choice of potato. Choose between our top-secret tartar or our signature cocktail sauces for dipping 

real Canadian walleye fillet dipped in our beer batter, breaded, and deep fried nutil perfectly golden brown and crispy. Served with grandma's signature wild rice mix and a side of seasonal vegetables