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  • Bennett's On The Lake

Bennett's On The Lake

(218) 772-3463

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  • 600 E Superior St, Duluth, MN 55802
  • Restaurant website
  • American
  • Bennett's On The Lake

  • (218) 772-3463
  • Main
  • Breakfast
  • Lunch
  • Dinner
  • Wine List-Chardonnay
    • Meridian $6.95+

      santa barbara-ca this wine is fermented and aged in small French oak barrels, It is complex and mouth filling with a superb balance of fruit with a long, lingering finish

    • Toad Hollow $29.00

      sonoma-ca deep and rich, this chardonnay shows a pleasing nose of citrus and apple. peach, apple, and grapefruit flavors give a balanced treat

    • Minnesota Cuvee $30.00

      sonoma-ca minnesota is home not only to their partner and marketing guru and their favorite sports teams, but also to high-quality American oak forests. minnesota oak is tight-grained and yields rich, toasty flavors. it is perfect match for the sweet citrus and spiced pear flavors

    • Gainey $38.00

      santa barbara-ca aromatically charged with sweet-baked apple and brown sugar scents and further nuances of pineapple and lemon rind complete this package

    • Bennett Family $39.00

      Russian river-ca this family-named wine, great name along with great taste, is made from 100% Russian river chardonnay and shows aroma of peach and citrus with a creamy palate and rich, lingering finish

    • Au Bon Climat $47.00

      santa Barbara-ca this wine opens with aromas of apricot, asian pear, lemongrass, and toasted bread. in the mouth, it is rich and bright with green apple, ripe melon, and other persistent fruit flavors

    • Ferrari-Carano $58.00

      Alexander Valley-ca firm, focused and generous, bursting pineapple and mango. balanced and lively on the finish

    • Fransican Cuvee Sauvage $65.00

      napa valley-ca intense exotic fruit character backed by smoky rich oak explains the aroma. ripe apple, pear, honey, and buttery flavors makes for excellent balance and a crisp finish

    • Beringer-Private Reserve $78.00

      napa valley-ca chardonnay with lush variable flavors, perfectly balanced by vanilla oak nuances

    • Robert Mondavi Reserve $90.00

      napa valley-ca tightly focused, spicy and lively, showing distinctive peach, pear and almond flavors

  • Wine List-Other Whites
    • Leonard Kruesch Riesling $5.25+

      germany a blend of gewurztraminer and riesling grapes that produces a wine with soft spice and fruit overtones

    • Santa Di Terrossa Pinot Grigio $5.50+

      Italy an aromic and rich wine, smoothly textured displain. a bountiful peach, flower, and honey characteristic

    • Szermly Pinot Gris $6.50+

      Hungary

    • Santa Rita Sauvignon Blanc $19.00

      chili grapefruit flavors dominate this well-made, balanced wine. has interesting earthy notes and a restrained character

    • Murphy-Goode-Fume Blanc $24.00

      sonoma-ca light and slightly herbal, a crisp wine with bright grapefruit and sage flavors

    • Toad Hollow Dry Rose $30.00

      sonoma-ca this wine wins admirers or its fine mingling of oak, vanilla and rich peach flavors, juicy and full, with excellent grapefruit and pear layers. crisp, dry finish. husch has won three gold's in a row

    • Robert Pecota - Sauvignon Blanc $38.00

      napa valley-ca bright, juicy concentrated pear and vanilla flavors with citrus and floral notes in the bouquet. bob is our favorite wine maker

    • Robert Mondai - Stags Leap Sauv. Blanc $45.00

      napa-ca intensely flavored, honeydew and citrus with a hint of spice, bright, vibrant flavors finish crisp

  • Wine List-Cabernet Sauvignon
    • Errazuri $6.75+

      chile

    • Eshcol $26.00

      napa-ca lovely robe of garnet, loaded with blackberry and cassis on the nose. medium body on the palate with a delicious, rich-mouth feel

    • Chateau Souverain $39.00

      Alexander Valley-ca ripe and rich with firm plum, herb, black cherry, and spice flavors that are sharply focused

    • Bennett Family $48.00

      Russian river-ca this family-named wine, nice name and great flavor, shows generous aromas, flavors of blackberries, currants and cocoa with a rich smooth finish

    • Gundlach Bundschu $57.00

      sonoma county-ca displays textbook aromas and flavors of cassis, black cherry, cedar and spice with subtle tobacco and herb

    • Pecota Kara's Vineyards Estate $64.00

      napa valley-ca multiple layers of cinnamon, spice, cherry and plum, some chocolate, the sweet scent of cedar. moderate tannins are soft and elegant, and the black cherry fruit typical of kara's vineyards

    • Stags Leap $82.00

      napa valley-ca austere with peppery edge to the cabernet flavor and a tannin finish

    • Shafer $99.00

      napa valley-ca focused aromas of ripe raspberries and spicy oak. this wine has layers of tasty, berry fruit and well textured tannins

    • Flora Springs Trilogy 2001 $145.00

      a gorgeous nose of violets, black currants, pain grille, and minerals, deep and rich, yet remarkably polished, medium to full-bodied

    • Silver Oak 2000 $175.00

      napa-ca

    • Silver Oak (Alexander-Ca) 2001 $245.00

    • Opus 2001 $275.00

      napa valley-ca a great marriage of fruit and oak. intense currant, black cherry,anise and plum

    • Far Niente 1996-1995 $350.00+

      napa valley-ca it's remarkably well balanced with big, ripe fruit character and polished tannins

    • Shafer Hillside Select 2000 $375.00

      napa valley-ca made of the best grapes from the hillside vineyards. 100% cabernet sauvignon that is aged in barrels and bottled four years before release, limited in production . only bottles north of minneapolis. very fragrant with loads of lush black fruit, dark bramble, pepper, mineral, sweet-spicy vanilla

  • Wine List-Merlot
    • Black Swan $5.25+

      Australia named after the unique beauty of Autralia;s black swan, this wine displays its beauty in the subtle berry aromas with cherry flavors and a hint of herbs

    • Columbia Crest $24.00

      columbia valley-Washington ripe and generous with a round texture and deep cherry, currant and plum aromas and flavors hinting at the edges with chocolate toast

    • Echelon $30.00

      ca. appellation this merlot has the red berry freshness and a hint of herbs, while the cabernet pulls it together with a darker plum-like fruit and typical cedar. the oak flavors are in the background, with the fruit flavors occupying the foreground

    • Waterbrook $36.00

      Washington complex with ripe, rich plum, black cherry, and currant flavors

    • Novelty Hill $45.00

      columbia valley ca

    • Robert sinskey $51.00

      napa valley ca

    • Swanson $68.00

      napa valley-ca deep-ruby colored, this 1996 merlot exhibits intense aromas of black cherry, vanilla, black olive spice, and raspberry, it is ripe and rich in the mouth, showing flavors similar to the nose, adding plum, clove, and slight white pepper elements

    • Shafers $74.00

      napa valley-ca this is a very aromatic and forward merlot, with lots of black and red cherry fruit and a perfumed nose heightened by the addition of the cabernet franc

  • Wine List-Pinot Noir
    • Pepperwood Grove $22.00

      oakville-ca a refreshing lively wine with rambly herb and cherry scented flavors

    • Firesteed $34.00

      oregon an exuberant wine with cherry and berry fruit aromas

    • Toad Hollow $48.00

      Russian river-ca yes, the actor, fred macmurray's own wine from his land of over 50 years. the wine has distinctive cherry and strawberry flavors accentuated by sweet vanilla notes and spices

    • Steele $54.00

      carneros-ca ripe with delicate cherry, vanilla and spice flavors that are focused and delicate

    • Saintsbury $72.00

      carneros-ca it has a firm structure and richness that leads to its versatility

    • Robert Sinskey-Los Carneros $74.00

      napa valley-ca a subtle ripely flavored spicy wine with raspberry floral overtones and hints of tannin are the finish. wild strawberry, raspberry, vanilla underline earthy qualities of smoke and spice, no.1 restaurant pinot noir!

    • Byron Estate $89.00

      santa maria-California intensely flavored with red fruits, chocolate, and citrus notes, smooth and spicy, nicely balanced with a medium body, lots of acid and a firm, tannic backbone

  • Wine List-Other Reds
    • Col Di Sasso $5.50

      Italy a blend of chianti classico grape, sengiovese, and regal cabernet sauvignon. aging brings out intense big red wine, notes of fruit and oak

    • Red Truck $6.75+

      sonoma-ca deep ruby-purple collored wine reveals a mosaic of black raspberries and peppers, admirable qualities of fruit, low acid and a sumptuously rich tasty finish

    • Toad Hollow - 'Erik's the Red Syrah $32.00

      dry creek-ca made especially by todd for us northlanders. light but not too fruity as todd would tease. this wine is a lighter syrah with great 'viking' flavors

    • Seghesio Zinfandel $34.00

      Alexander valley-ca this wine combines zins' spicy, lush black fruit from Alexander valley, with the cooler dry creek valley fruit that offers structure, and zins' classic briary, raspberry flavors

    • Toad Hollow Cacophony Zinfandel $38.00

      paso robles-ca

    • Robet Sinskey Vineyard Reserve $64.00

      napa valley-ca

    • Ravenswoos Pickberry Sonoma Mountains $95.00

      tight and restrained, slowly unwinding to reveal its complexity and completeness with a band of earth, tar, currant and berry flavors that fill out on the palate

    • Ferrari Carano Tresor Reserve $100.00

      sonoma-ca dark ruby red with cassis, blackberry, and chocolate aromas, in the mouth the fruit flavors dominate with notes of cedar, mushroom, eucalyptus, and the sweet roast of French oak. the finish is long and smooth

    • Mount Veeder Reserve 1999-1996 $145.00+

      napa valley-ca aromas of plum and black currant with hints of toasty oak spice and vanilla, flavors of effusive berry, cedar and spice fill the palate, broad mouth develops into cocoa and sweet toasty oak supported by subtle tannins, blends of cabernet sauvignon, merlot, cabernet franc, maibee, and petit verdot. 94 wine spectator

    • Ridge Monte Bello 2000 $220.00

      santa cruz mountains-ca a light egg white fining and 17 months in new, air-dried oak have softened the tannins beautifully the merlot has enhanced fullness, the petit verdot, structure and spice, both together, with the franc, add complexity

  • Wine List-Sparkling
    • Cristalino $6.95+

      spain pale cherry red, medium-bodied, balanced acidity. subtly extracted. mildly tannic. cherries, spice, berry aromas follows through with crisp cherry flavors

    • Roederer Estates $29.00

      anderson valley-ca it offers lots of richness, depth and flavor with its well-focused pear, hazelnuts, honey fig and spice character, displays wonderful finese and has a long, lingering finish, where it picks up a trace of almond

    • Toad Hollow Risque $32.00

      limoux-france

    • Toad Hollow Amplexus Creamant Brut $38.00

      sonoma-ca todd Williams, actor robin Williams brother, created this sparkling wine especially to celebreate the millenium. this wine is robust with tiny bubbles and a long elegant finish. it is virtually dry, but rich in texture providing a very sensual mouth feel

    • Mumm Cuvee Brut $42.00

      napa-ca complex aromas of pear and apple with a hint of caramel and slightly smoky on the rose, on the palate, apple flavors, hint of vanilla and toasty with a soft finish

    • Bollinger Special Cuvee Brut $87.00

      France a full-flavored, robust and muture style of champagne that blends nutty, toasty, aromas with rich honey and nut flavors, shows fine depth, a great texture and a lingering finish

    • Perrier-Jouet $210.00

      France an elegant focused champagne that has lingering, toasty aromas. its exuberant fruit flavors are accented by spices, and the finish is lingering and complex. 92 wine enthusiast

    • Taittinger Brut Blanc De Blancs $280.00

      France bright and lemony, this vivid, well-balanced, youthful champagne has a creamy texture and focused fruit flavors shaded by butter and vanilla

  • Wine List-Port
    • Smith Wood Lodge Reserve $6.95

    • Fonseca Bin $7.95

      27 portugal fine reserve, deep ruby color, blackberry and raisin aromas, berry and velvet flavors

    • Grahams 6 Grapes $9.95

    • Warre's (Portugal) 10 Year Old $10.95

      spice and delicate balance of nutty caramel flavor, a bit hot and spirited on the finish

    • Smith Wood Lodge-10Yr Tawny $11.95

    • Warre's Otima $15.95

      delightful spice and vanilla with wood overtones

    • Grahams -20 Yr Tawny $17.95

    • Fonseca Rich Tawny $31.95

      portugal 30 year old and rich nut, tobacco and toffee flavors

  • Wine List-Sherry
    • Sandemans Cream $7.95

    • Sandemans Character $8.95

  • Dessert
    • Robert Pecota Mosacato $6.95+

      napa valley-ca

    • Dolce-Far Niente $22.00+

      napa valley-ca

  • Wine List-Non Alcoholic
    • Ariel Chardonnay $16.00

      ca

    • Ariel Brut $18.00

      ca

  • Breakfast Entrees
    all menus are subject to seasonal change
    • Two Eggs, any Style $5.95

      with choice of sugar-cured bacon or sausage served with hash browns and toast

    • Three Egg Omelet of the Day $6.95

      with hash browns and toast

    • Hash Brown Omelet $7.25

      with bacon, cheddar cheese and toast

    • Cheese Grits $6.95

      with ham and scrambled eggs

    • Housemade Buttermilk Pancakes $5.50

    • Maple Vanilla Battered French Toast $6.50

    • Italian Sausage and Potato Hash $6.95

      with two poached eggs and grilled Tuscan toast

    • Continental Breakfast $4.95

      breakfast bread, juice, and coffee

  • Sides
    • Breakfast Meat-Sausage, Ham, Sugar-Cured Bacon $2.95

    • Toast-Wheat, White, Tuscan, or English Muffin $1.50

    • Toasted Bagel and Cream Cheese $2.50

    • Hash Browns $1.95

    • Housemade Muffin $2.95

    • Seasonal Fruit-Depending Upon Availability $4.25

    • Traditional Oatmeal $3.95

    • Variety of Cereal $2.50

    • Organic Steel Cut Oats $4.50

      please allow 15 minutes to cook

    • Fresh Brewed Coffee or Tea $1.99

    • Milk $1.50+

    • Orange, Juice $1.50+

    • Grapefruit, Juice $1.50+

    • Apple, Juice $1.50+

    • Cranberry, Juice $1.50+

    • Pineapple, Juice $1.50+

    • Tomato, Juice $1.50+

  • Appetizers
    all menus are subject to seasonal change
    • Arizona Egg Rolls $8.95

      with ancho chili sauce

    • Ginger Cured Salmon $11.95

      with marinated cucumbers and wasabi horseradish

    • Fried Blue Cheese Cakes $7.25

      with a shitake mushroom demi-glace and grilled Tuscan toast

    • Honey Poached Shrimp $8.95

      with sweet soy soba noodles and Thai dipping sauce

  • Salads
    all salads served with housemade bread
    • Field Greens Salad $7.95

      an assortment of mixed field greens with red wine vinaigrette and fresh croutons

    • Romaine Salad $7.95

      with a creamy roasted garlic dressing, housemade, croutons, and parmesan cheese

    • Romaine Salad with Sauteed Chicken Breast $9.95

    • Beef and Blue Cheese Salad $10.50

      grilled strips of tri-tips on a bed of romaine lettuce topped with blue cheese dressing

    • Grilled Atlantic Salmon Salad` $12.95

      with mixed field greens, parmesan cheese, diced tomatoes, and balsamic syrup

    • Peppered Lake Trout Salad $9.95

      with spicy buttermilk dressing

    • Soup of the Day $2.40+

    • Pick Your Own Combination $5.50

      soup and half sandwich soup and small side salad small side salad and half sandwich of the day

  • Pasta
    all pastas served with grilled Tuscan toast and fresh parmesan cheese
    • Spaghetti $9.95

      with chili cured olives and sweet stewed tomatoes

    • Rigatoni $10.95

      with blue cheese and shaved ham!

    • Ziti Pasta Puttanesca $10.95

      with red, yellow, and green peppers, green and katamala olives, red onions, garlic, olive oil, capers, balsamic vinegar, and mixed field greens

  • Sandwiches and Entrees
    • Grilled Hamburger $8.50

      served with onion jam, marinated tomatoes, and French fries

    • Grilled Hamburger. $8.95

      with your choice of cheese

    • Grilled Tri-Tips Steak Sandwich $9.95

      with a creamy bleu cheese sauce and potato chips

    • Pastrami Rueben $9.95

      with housemade sauerkraut on rye with whole grain mustard, Chinese Coleslaw and French fries

    • Sauteed Chicken Sandwich $7.95

      with sauteed pears, marinated field greens and Swiss cheese served with French fries

    • Oven Roasted Turkey Sandwich $8.95

      on fresh pepper bread with mayo served with housemade potato chips

    • Club Sandwich $8.75

      freshly roasted turkey, sugar cured bacon, lettuce, tomato and Swiss cheese on your choice of bread with housemade potato chips

    • Grilled Portabella Mushroom and Eggpland Napoleon $9.95

      with stewed tomatoes and fresh mozzarella cheese

    • Sauteed White Fish $9.95

      with a potato pancake and sweet tartar sauce

    • Laquered Salmon $10.95

      with Thai noodles and sweet chili sauce

    • Pan Seared Bay Scallops $12.95

      with artichokes, red potatoes and roasted red pepper sauce

    • Sauteed Chicken Breast $9.95

      with savory potatoes and saffron demi-glace

    • Grilled Pork Medallions $10.95

      with sauteed sweet onions and apples on fried Tuscan bread

  • Appetizers
    all menus are subject to seasonal change
    • Arizona Egg Rolls $9.95

      with ancho chili sauce

    • Ginger Cured Salmon $12.25

      with marinated cucumbers and wasabi horseradish

    • Plate Baked Housemade Mozzarella Cheese $8.95

      with slivers of smoked portabella mushrooms and a tomato rosemary compote

    • house Smoked Lake Superior Lake Trout $8.95

      with a cranberry and horseradish reduction

    • Honey Dipped Chilled Shrimp $12.95

      with three dipping sauces

    • Fried Great Hill Blue Cheese Cakes $8.95

      with stewed mushrooms and grilled hard bread

  • Salads
    all salads served with housemade bread
    • Romaine Salad $8.95

      with roasted garlic dressing, housemade croutons and parmesan cheese

    • Beef and Blue Cheese Salad $11.95

      grilled strips of tri-tips on a bed of romaine lettuce topped with blue cheese dressing

    • Grilled Romaine and Summer Vegetable Salad $10.95

      with chestnut honey vinaigrette

  • Pastas
    all served with parmesan cheese and grilled Tuscan toast
    • Spaghetti $9.95

      with chili cured olives and sweet stewed tomatoes

    • Ziti Pasta Puttanesca $11.95

      with red, yellow, and green peppers, green and kalamata olives, red onions, garlic, olive oil, capers, balsamic vinegar and mixed field greens

    • Rigatoni $11.95

      with blue cheese and shaved ham

  • Entrees
    • Sides $2.75+

    • Sides. $3.95

      mixed field greens salad

    • Salmon Roulade $17.95

      with creamy whipped potatoes and a sweet dill and truffle essence

    • Seafood Trio $24.95

      giant scallop, jumno shrimp and maine lobster served on a nest of fresh spinach with housemade mozzarella cheese, fresh pasta disks and a brandy basil cream sauce

    • Peppered Superior Lake Trout $16.95

      with artichoke potato confit and a lemon and caper aioli

    • Tempura Fried Halibut $18.95

      with soba noodles and a sweet and spicy Thai dipping sauce

    • Grilled Shrimp $21.95

      with sesame fried basmati rice and a pineapple cocktail sauce

    • Maine Lobster Tail $54.95

      with on a bed on oil poached tomatoes, whipped potatoes, asparagus and saffron butter to dip-please allow 25 to 30 minutes for cooking preparation

    • Meat and Potatoes $24.95

      15oz ribeye steak with mashed potatoes and braised red cabbage

    • Grilled Strips of Tri-Tips of Beef $27.95

      with caramelized sweet onions, creamy blue cheese and fried mashed potatoes

    • Mint Lacquered Lamb Chops $27.95

      whipped potatoes, asparagus and a sweet sherry vinegar reduction

    • Sauteed Breast of Kosher Chicken $17.95

      with olive whipped potatoes and a sweet carrot demi glace

    • Seared Breast of Farm Raised Pheasant $20.95

      with creamed wild mushrooms and savory cracked wheat berries

    • Grilled Pork Medallions $17.95

      with grilled summer squash, sage baked whipped potatoes and fresh apple syrup

Menu for Bennett's On The Lake provided by Allmenus.com

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