Lisu's Thai Taste Cottage Grove

Two per serving of pork and shrimp fresh spring rolls. Includes lettuce, carrot, mint, cilantro, and noodles.

Deep-fried egg roll stuffed with glass noodles, cabbage, carrots, wood ear mushrooms, and onion. Three per serving.

Deep-fried egg roll stuffed with beef, glass noddles, carrots, wood ear mushroom, and onion. Three per serving.

Deep fried roll stuffed with pork, glass noodle and onion. Three per serving.

Chicken on stick ruminated in curry house serve with sauce on the side. Six per serving.

Chicken or Pork

Deep fried chicken wings with special homemade spicy sauce. Six per serving.

Deep fried cream cheese wrapped in wonton skin. Eight per serving.

Deep fried tofu.

Deep fried marinated shrimp wrapped. Eight per serving.

Assorted vegetable and egg in chicken broth or vegetable-broth.

Vegetarian soup with fresh tofu, mushrooms, white and green onion.

Chicken or pork with rice in chicken broth.

Steam vegetable pork or shrimp wonton with vegetable.

Flavored lemongrass soup with galangal, kaffir lime leaves, straw mushroom and your choice of the following:

Coconut milk, soup with lemongrass, galangal, kaffir lime leaves, straw mushroom and your choice of the following:

Green papaya salad with garlic, tomatoes, peanut in fish sauce and lime juice dressing.

Beef, Onion, Bell pepper, Cilantro , mint, roasted peanut dressing with fish sauce, and lime juice.

On the bed of lettuce shrimp, onion, mint, bell pepper, cilantro in the dressing of lime juice.

Thai green coconut curry with green been eggplant, basil and bamboo shoot.

Thai Massaman coconut curry with peanut and potatoes.

Chicken red coconut curry with bamboo shot and basil.

Orange roughie with lime leaves and basil in coconut curry.

Red peanut curry sauce over steamed spinach.

Stir fried green bean, cabbage, onion, carrot and broccoli in coconut red curry.

Pineapple, bell pepper, basil in coconut red curry.

Stir-fried ground chicken or ground pork or ground beef, basil, long bean, onions, and bell pepper.

Thai style stir fried mixed vegetable onions, carrot, cabbage, green bean, broccoli and bell pepper.

Stir fried fresh ginger with celery, carrot, mushroom and onions.

Stir fried sweet basil with fresh mushrooms, basil pepper, jalapeno pepper and onion.

Stir fried cashew nut with water chestnut, onions, mushroom and carrot.

Stir fried beef and broccoli with bell pepper in tasty oyster sauce.

Stir fried pineapple, bell pepper, onion, tomatoes with homemade sweet and sour sauce.

Stir-fried green bean and beef with coconut milk and prik khing curry paste.

Popular Thai traditional salad seasoned with lime juice, green onion, cilantro mint leaves, rice powder, and ground beef served with lettuce on the side.

Ground Chicken salad seasoned with lime juice, green onion, cilantro, mint leaves, and rice powder. Served with lettuce on the side.

Sweet basil fried rice with egg and onion.

Thai pineapple friend rice with egg and onion.

Yellow curry powder fried rice with egg, carrot, and peas.

Fresh vegetable friend rice with carrot, onion, green bean, broccoli and egg.

Noodles, onions, lime, cilantro and sour mustard, coconut milk-based spicy red curry soup, and your choice of meat.

Stir fired rice noodles with egg and bean sprout served with peanut and lime on the side.

Stir fried fun noodles with egg, basil, cabbage, tomatoes and onion.

Stir fried fun noodles with egg and Chinese broccoli.

Your choice of meat and egg and vegetable.

flat rice noodles, Chinese broccoli with tasty black bean sauce gravy

Rice noodle soup beef and meatball in beef broth with accompany of bean sprout and basil.

Seafood salad glass noodles, shrimp, squid, mussels, cilantro, bell peppers, onions, and lime juice.

Stir-fried basil, bell peppers, onions, and mussels.

Breaded chicken cooked with a tangy sauce, garnish with steamed broccoli and sesame seeds on top.

Lightly battered chicken chunks and bell peppers, garnished with steamed broccoli and candied orange peels with special orange flavor sauce.

lightly battered chicken dice with vegetables and spicy Szechuan sauce

Lightly battered chicken chunks garnished with steamed broccoli and sauteed with tangy sauce.

Lightly battered chicken with peanuts, green beans, onion, carrot, broccoli and bell pepper with spicy Kung pao sauce