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Fancy sauce and seasoned sour cream.
Colossal sweet onions, buttermilk ranch.
Marinara and buttermilk ranch.
Cheddar and pepper jack, bacon and sour cream.
Carnitas, slaw and chipotle cream.
Chicken, slaw and mango habanero cream.
Tempura walleye, slaw and ponzu aioli.
Beer cheese and Carolina mustard.
Tortilla chips, cheddar and jack cheese, salsa, jalapeños, sour cream and guacamole.
Choice of dry rubbed, buffalo or whisky-glazed with ranch or blue cheese dipping sauces.
Whisky-glazed Cajun steak, horseradish sauce.
Jumbo shrimp in sweet, tangy hot sauce.
Citrus ginger ponzu sauce.
With grilled onions.
Ham, cheddar cheese, peppers and onions.
With roasted red pepper and swiss cheese.
With choice of sourdough or wheat toast with butter and jelly.
With black beans, queso fresco, salsaand corn tortillas.
Rotisserie chicken, butternut squash, apples, dried cranberries, amablu cheese, candied walnuts, sherry vinaigrette and toasted baguette.
Thick-cut bacon, avocado, egg, tomato, amablu cheese, dressing and toasted baguette with rotisserie chicken or grilled steak.
Cajun dusted salmon, romaine, shaved Parmesan, caesar dressing and toasted baguette.
Carrots, cucumber, red onion, tomatoes and dressing.
Romaine, croutons and shaved Parmesan.
Mixed greens, goat cheese, walnuts and orange chive vinaigrette.
Iceberg, tomatoes, thick-cut bacon, amablu cheese and dressing.
Thick-cut bacon, lettuce, tomato and mayo on toasted sourdough.
Roasted turkey, swiss, tomato, fresh basil and garlic mayo on Asiago encrusted ciabatta hoagie.
Turkey, ham, thick-cut bacon, lettuce, tomato and mayo on toasted sourdough.
Thick-cut bacon, smoked Gouda cheese and garlic mayo on grilled sourdough.
Pastrami, swiss, sauerkraut and Thousand island dressing on toasted marble rye.
Marinated roast beef and Muenster on toasted ciabatta hoagie.
Lightly seasoned and pan fried with lettuce, tomatoes and tartar sauce on grilled ciabatta hoagie.
Egg, American cheese, choice of sausage patty, bacon or grilled ham on toasted sourdough served with French fries.
Make it your way.
Pepper jack cheese, charred jalapeños, lettuce, tomato, onion and chipotle cream.
Smoked thick-cut bacon, smoked Gouda, caramelized onion and tomato jam.
Blue jack cheese, wild mushrooms, caramelized onions, garlic mayo and balsamic.
Whisky-glazed with thick-cut bacon, sharp cheddar cheese, lettuce, tomato, onion and garlic mayo.
Wild rice, boursin cheese and jalapeño burger with lettuce, tomato, onion and tomato jam.
With vanilla bourbon syrup.
With butter and maple syrup.
Pesto, rotisserie chicken, red onion, mozzarella, garlic aïoli and balsamic.
Roasted mushrooms, boursin cheese, rosemary and sherry aïoli.
Italian sausage, red onion, mozzarella and tomato sauce.
Creamy cheddar and Gouda cheeses.
Rotisserie chicken pot pie.
Buttermilk battered, honey mustard, coleslaw and fries.
Battered cod bites, tartar sauce, coleslaw and fries.
Sweet chili sauce, coleslaw and fries.
Three scrambled eggs served with cheddar hash browns and buttered whole wheat or sourdough toast.
Two biscuits with sausage gravy and three eggs your way served with cheddar hash browns.
Three eggs your way, bacon, country sausage links and one buttermilk pancake served with cheddar hash browns and and buttered whole wheat or sourdough toast.
Whisky-glazed filet over mashed potatoes.
Harissa-glazed served over autumn rice.
Caramel cheesecake with mocha coffee crust.
Molten center and vanilla bean ice cream.
Warm pastry wrapped granny smith apple with cinnamon and sugar.
Served warm with fresh whipped cream.
Chocolate cake layered with raspberry and white chocolate mousse.
Vanilla bean ice cream with hot fudge, whipped cream and a cherry.
Half rotisserie chicken.
Our own BBQ sauce and coleslaw.
Whisky-glazed bone-in rib chop.
With herb butter.
With herb butter.
With herb butter.
Parmesan, mushrooms and spinach tossed in a garlic thyme cream sauce.
Whiskey-glazed, crispy onions and mashed potatoes.
Wild mushroom bordelaise and mashed potatoes.
Caramelized and pan seared with autumn rice.
Flour-dusted and pan-fried with chipotle tartar sauce and autumn rice.
Menu for Seasons Restaurant provided by Allmenus.com
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