Potato patties layered with chickpeas, herbs, topped with yogurt, mint and tamarind chutneys. Veggie.

Pan fried corn and cheese patties. Veggie.

Crispy fried paneer tossed with onion, bell pepper and chili sauce. Veggie.

Cauliflower florets fried in a batter and toasted with onion bell peppers in a chili sauce. Veggie.

Crispy fried eggplant with onion yogurt and tamarind sauce. Veggie.

Mixed vegetables dipped in chickpea batter deep fried. Veggie.

Home made patties stuffed with potatoes and green peas along with Indian spices. Veggie.

Combination of kebabs, pakora, samosa and spring roll.

Minced lamb with Indian spices cooked in a clay pot oven.

Shrimp sauteed in garlic and spices.

Small pieces of chicken fried with Indian spices.

Boneless chicken breast cooked with onion and bell pepper finished with an exotic Indian sauce.

Veggie.

Fresh lettuce served with vegetables topped with chef's special dressing.

Made from pure lentils, herbs and vegetables.

South Indian hot and sour soup made with tomato, tamarind, herbs and spices.

Whole wheat bread stuffed with seasoned potatoes.

White flour bread stuffed with minced lamb and spices.

Whole wheat bread cooked in the clay oven.

Naan stuffed with home made cheese.

White flour stuffed with coconut and dried fruits baked in tandoor.

Light and fluffy authentic Indian bread baked with garlic and cilantro.

Authentic Indian bread in clay oven.

Chicken, lamb and shrimp cooked in your choice of sauce (masala, korma, vindaloo, chettinad, saag or madras).

Marinated fish of the day and grilled in a banana leaf with Indian spices.

Combination of our favorite kebabs made in our clay oven.

Lamb chops marinated with special blend of herbs and spices.

Shrimp marinated in yogurt and freshly ground herbs and spices baked in tandoor.

Skewered tender rolls of spiced ground lamb.

Juicy boneless chicken breast marinated with hot spiced mint, cumin, garlic and ginger.

Boneless chicken breast marinated in yogurt with a touch of cream and aromatic spices.

Boneless, skinless chicken marinated in yogurt and fresh ground herbs and spices.

Skinless chicken marinated in yogurt and fresh ground herbs and spices.

Veggie.

Veggie.

Veggie.

Veggie.

Veggie.

Veggie.

Veggie.

Veggie.

Veggie.

Veggie.

Veggie.

Veggie.

Veggie.

Veggie.

Veggie.

Homemade cheese cooked in fresh tomato sauce with bell pepper, onion and light cream. Veggie.

Shrimp cooked with spicy tomato sauce.

Grandmas way of making shrimp with mango.

Grandmas way of making fish with mango.

Traditional kerala curry with coconut and tomato in a spicy preparation.

Grilled shrimp cooked in mild tomato and cream sauce.

Lamb cooked in a hot tangy tomato sauce with potatoes.

Goat cooked in a hot tangy tomato sauce with potatoes.

Pieces of lamb cooked with bell pepper, onion, mushroom with onion and tomato gravy.

Pieces of goat cooked with bell pepper, onion, mushroom with onion and tomato gravy.

Boneless lamb cooked in a mild spinach sauce.

Boneless goat cooked in a mild spinach sauce.

Lamb cooked in a creamy tomato sauce.

Lamb cooked in a black peppercorn sauce.

Goat cooked in a black peppercorn sauce.

Lamb chunks cooked in coconut curry with red chili and mustard seeds.

Goat chunks cooked in coconut curry with red chili and mustard seeds.

Lamb cooked in a dry ginger and spices with yogurt and tomato sauce.

Goat cooked in a dry ginger and spices with yogurt and tomato sauce.

Lamb cooked in a creamy, cashew and almond sauce.

Goat cooked in a creamy, cashew and almond sauce.

Veggie.

Veggie.

Pieces of chicken cooked with bell pepper, onion and crushed spices.

Boneless chicken breast cooked with ginger, garlic, pistachio and cashew sauce.

Chicken tikka cooked in a spinach gravy.

Authentic Chicken Curry cooked in a black peppercorn sauce from chettiars kitchen.

Chicken cooked in a hot and sour sauce with potatoes.

Boneless tandoori chicken with onion and bell pepper in a creamy tomato sauce.

Chicken cooked in an almond creamy sauce.

Boneless skinless tikka cooked in a mild tomato and cream sauce.

Rice cooked with saffron, milk and sugar.

Grated carrot cooked with cream, almonds, cashews and raisins.

Fried cheese balls dipped in sugar syrup.