5 pieces of sushi and California roll.

7 pieces of sashimi and white rice.

4 pieces of sushi, 6 pieces of sashimi and spicy tuna roll.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail and spicy tuna roll.

Choose any 2 rolls with miso soup or salad.

Choose any three rolls with miso soup or salad.

Soy paste with tofu, seaweed and scallion.

Shrimp, scallop, squid, crab meat, fish cake and vegetable.

Lemongrass base soup with cilantro, kaffir lime leave, mushroom, onion, zucchini, chicken and shrimp. Spicy.

Coconut milk based soup with cilantro, kaffir lime leaves, mushroom, onion, zucchini and chicken. Spicy.

Mixed green, cucumber and tomato with house ginger dressing.

Mixed Seaweed thinly sliced in Japanese sweet sesame vinaigrette.

Mixed green, avocado, tomato and cucumber with yuzu citrus flavored dressing.

Crabmeat, cucumber and caviar with spicy sauce.

Mango, crabmeat, mayo, cucumber and caviar.

Seasoned squid with vegetable and chef special vinaigrette sauce.

Steamed green bean with sea salt.

7 pieces of steamed shrimp and vegetable dumplings.

6 pieces of pan fried vegetable dumplings.

6 pieces of pan fried pork dumplings

6 pieces of deep fried bean curds, served with grated ginger in sauce.

Lightly battered and deep fried.

Lightly battered and deep fried assortment of vegetables.

Crispy shrimp with special sauce.

4 pieces of spring rolls.

Deep fried calamari in sweet chili sauce.

Deep fried soft shell crab with ponzu sauce.

Pan fried edamame with garlic and hot spicy. Spicy.

6 pieces of wontons with cream cheese, served with special sauce.

Grilled sliced beef rolled with scallion.

Broiled fresh yellowtail neck with salt and ponzu sauce.

Deep fried 6 pieces of chicken wings, stir fried with jalapeno, salt and pepper. Spicy.

Deep fried 6 pieces of chicken wings, served with chefs special Thai basil sauce. Spicy.

Deep fried battered shrimp with coconut flakes, served with chef's special sauce.

Thai style chicken kebab served with peanut.

Sliced yellowtail and jalapeno with special sauce.

Thinly sliced seared tuna with ponzu sauce.

Thinly sliced seared beef with ponzu sauce.

Avocado and chopped salmon topped with caviar served with ponzu sauce.

Avocado and chopped tuna topped with caviar served with ponzu sauce.

Jalapeno stuffed with spicy tuna and cream cheese deep fried with chef's special sauce.

Sliced cooked octopus smothered in ponzu sauce.

Without sauce. Tuna, salmon, yellowtail, crabmeat, avocado and caviar wrapped with cucumber.

5 pieces assorted sushi.

7 pieces assorted sashimi.

Cubed raw fish salad with avocado, cucumber and caviar served with chefs special sauce.

Cubed raw fish salad with avocado, cucumber and caviar served with chefs special sauce.

Cubed raw fish salad with avocado, cucumber and caviar served with chefs special sauce.

Maguro.

Matsu.

Spicy.

Sake.

Ikura.

Tobiko.

Kani.

Ebi.

Ika.

Tako.

Hotategai.

Hamachi.

Saba.

Hotategai. Spicy.

Unagi.

Hokkigai.

Mai tai.

Tamago.

Inari.

Maguro.

Asparagus, avocado and cucumber.

Crab stick, avocado, cucumber, oshinko and egg.

Crabmeat, cucumber and avocado.

Cucumber and crab meat mixed with spicy mayo. Spicy.

Spicy.

Spicy.

Salmon skin and cucumber.

Spicy.

Spicy scallop, cucumber and caviar. Spicy.

Salmon, avocado and cucumber.

Cooked shrimp, lettuce, mayo and cucumber.

Smoked salmon, cream cheese and avocado.

Shrimp tempura, lettuce, cucumber and caviar.

Soft shell crab, caviar, cucumber, avocado, lettuce and mayo.

Deep fried California roll topped with scallion and tobiko. Served with eel sauce and spicy mayo.

California roll, topped with avocado and assortment of fishes.

Eel and cucumber topped with avocado and caviar served with eel sauce.

Crispy shrimp tempura and cucumber, topped with crunchy tobiko, spicy mayo and eel sauce.

Tempura asparagus, tempura green onion, topped with sliced avocado and baked coconut flakes. Served with mango sauce.

Shrimp tempura and spicy tuna wrapped by soy paper, topped with spicy crabmeat served with eel sauce.

Deep fried roll with smoked salmon, eel, cream cheese and avocado, topped with crunchy flakes, scallions and caviar. Served with spicy mayo and eel sauce.

Shrimp tempura, avocado and cucumber wrapped with soy paper, topped with mango. Served with mango sauce.

Spicy tuna, jalapeno, topped with black pepper tuna, scallion, served with yuzu and honey wasabi.

Crab meat mix and avocado topped with baked scallop, caviar and scallion. Served with eel sauce.

Fried soft shell crab, crab meat tempura and mango topped with lobster salad and avocado, served with eel sauce and mango sauce.

Spicy, tuna, salmon and avocado wrapped by tuna in a heart shape. Served with chefs special sweet chili sauce.

Tuna, avocado, topped with fresh salmon, 5 different kinds of caviar, seaweed salad, crunchy, spicy mayo and eel sauce.

Shrimp tempura, spicy tuna, mago with soy paper and snow crab salad on top.

Crunchy spicy tuna, pickled jalapeno, topped with super white, tuna, salmon, fresh jalapeno, chili sauce and sweet chili sauce.

Tuna, salmon, yellowtail and avocado wrapped with soy wrap served with spicy mayo and eel sauce.

Spicy crunchy salmon, spicy crunch yellowtail, topped with spicy crunch tuna and crunchy flake, served with spicy mayo and eel sauce.

Shrimp tempura, cucumber, topped with salmon, avocado, yuzu tobiko served with eel sauce, spicy mayo and crunch flake.

Avocado, cucumber and crabmeat inside, topped with tobiko and baked salmon and cheese, served with mango sauce and eel sauce.

Salmon, mango and pineapple inside, topped with crabmeat and coconut flake, served with mango sauce.

Spicy yellowtail, topped with seared yellowtail with Japanese mayo, onion and tobiko served with wasabi yuzu sauce.

Shrimp tempura, cream cheese, jalapeno, topped with eel, avocado and tobiko, served with eel sauce.

Spicy salmon, avocado and cucumber topped with salmon, ikura, scallions, fresh lemon juice served with spicy mayo.

Yellowtail, jalapeno, cream cheese, topped with fresh tuna, and black tobiko, served with ponzu sauce.

Tempura salmon, mango, topped with seared tuna, served with eel sauce.

White fish, cream cheese avocado deep fried, topped with baked crabmeat, tobiko and scallion. Served with spicy mayo and eel sauce.

Crab mixed with avocado topped with baked lobstertail, caviar and scallion. Served with eel sauce.

Tuna, yellowtail, asparagus, topped with salmon, avocado and ohba, fresh lemon juice, served with wasabi yuzu sauce.

Tuna, salmon, yellowtail,avocado, cilantro and jalapeno served with chef.

Rice noodle stir fried with egg, tofu, green onion and bean sprout. Spicy.

Red curry with coconut mild, bell pepper, onion, zucchini, fresh basil, etc. Spicy.

Green curry with coconut mild, bell pepper, onion, zucchini, etc. Spicy.

Shrimp, scallop, chicken and mixed vegetables, served on sizzling hot plate. Spicy.

Stir-fried mixed vegetables with chefs special sauce. Spicy.

Deep fried battered chicken with sweet sour sauce and honey roast peanut.

Thai style spicy fried rice with fresh basil. Spicy.

Fried rice with fresh pineapple, egg, cashews, raisins, bell pepper and onions.

10 pieces of sushi and spicy tuna roll.

5 pieces of sushi, 8 pieces of sashimi and tuna roll.

15 pieces.

16 pieces. Assorted sliced raw fish on a bed of seasoned rice.

10 pieces of sushi, 16 pieces of sashimi, chanhassen roll and sweet heart roll.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail sushi and rainbow roll.

3 rolls, spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

3 rolls, shrimp tempura roll, California roll and spicy tuna roll.

Broiled eel and pickles over rice.

Shrimp, scallop, white fish, crabmeat and vegetable.

Shrimp tempura, chicken, veggies, crab, egg and fish cake.

8 pieces.

Not including shrimp.

Green tea, red bean or vanilla.

Green tea, red bean, chocolate or vanilla.

Green tea, red bean, chocolate or vanilla.

Vanilla, chocolate, red bean or green tea.

Orange, apple or cranberry.

Original, orange or strawberry.