Prepared fresh daily by our chef.

Mixed greens topped with cucumbers and tomatoes, served with dressing.

Tender breast of chicken, sauteed with mushrooms, onions and garlic in a creamy balsamic sauce.

Tender meat medallions sauteed with roma tomatoes, garlic, mushrooms, red and green peppers, onions, black calamata olives, artichokes, tomatoes and capers.

A lightly breaded and seasoned chicken breast smothered with parmesan, served with penne noodles and our special marinara sauce.

Tender meat medallions sauteed with garlic, onions and mushrooms, smothered in a creamy marsala sauce.

Tenderloin, medallions sauteed in garlic,onions and mushrooms topped off with gorgonzola cheese and a touch of cream sauce.

Calamari, mussels, salmon, shrimp, scallops, herbs and spices served in a thin red sauce. Can be served mild or spicy.

Thin slices of meat medallions layered with prosciutto mozzarella and fresh herbs, sauteed onions and mushrooms with olive oil and white wine, topped with a creamy sauce.

Fresh Norwegian salmon hand-rubbed with secret ingredients and pesto, grilled to perfection and topped with a balsamic tomato concasse.

Marinated in a special blend of olive oil, rosemary and Chardonnay wine, then charbroiled.

Broiled in olive oil, butter, white wine, seasoned with fresh fresh herbs and finished with roasted cloves of garlic.

Fresh Norwegian salmon baked with sun-dried tomatoes, capers, onions, artichokes and herbs served wrapped over a bed of spaghetti.

Broiled to perfection in garlic butter topped with parmesan cheese.

Mild oven-baked white fish served with fresco Pomodoro sauce and finished with bread crumbs and Parmesan cheese.

A thinly rolled sheet of pasta filled with 4 cheeses and spinach baked in a blend of cream and tomato sauce.

Spaghetti noodles tossed with garlic, olive oil, mussels, calamari, shrimp, langostino, scallops, onions, a touch of white wineand complimented with a light touch of tomato sauce.

Tri-colored cheese-filled tortellini smothered in sauteed onions, mushrooms, sweet peas and ham, served with a rosa sauce.

Flat sheet noodles layered with 4 cheeses, seasoned ground beef, mushrooms, spinach and slowly baked.

Your choice of meat or cheese-filled pasta pillows in a tomato sauce.

Small tube noodles tossed with garlic, fresh basil and peperoncino.

A Roman dish of small tube pasta tossed with pancetta, garlic, onions, black pepper and Parmesan in a creamy sauce.

Spaghetti noodles smothered in our marinara sauce complimented with Italian sausage or an Italian meatball.

Jumbo shrimp with garlic, capers, sun-dried tomatoes, onions and mushrooms, peppers and fresh herbs tossed with spaghetti and a touch of tomatoes.

Sauteed shrimp, scallops and langostino smothered in our creamy alfredo sauce served over flat Italian noodles.

Sliced roma tomatoes sauteed with basil, garlic, onions and olive oil. Served with your choice of penne, fettuccine or spaghetti noodles.

Cream puff tossed in chocolate mousse.

A hot, 4 chocolate cookie served with vanilla ice cream on top.

A distinctive style with a developed bouquet, complexity and luscious flavors.