Celery and blue cheese or ranch dressing.

Wonton skins, smoked pulled pork, seasoned cream cheese, chives, roasted red bell pepper, and beurre blanc.

Two breaded cakes fried and served with savory tomato jam

1/2 pound tortilla chips, cheddar cheese, smoked pulled pork, Jamaican jerk seasonings, spicy corn salsa, tomato, micro arugula, red onion, salsa, sour cream, avocado aioli

Jumbo lump crab, onion, mayo, peppers, pale ale remoulade, roasted red bell peppers beurre blanc, lemon

Organic spinach, artichoke hearts, onion, five cheeses, fresh baked bread

Mixed greens, tomato, red onion, cucumber, croutons, Parmesan, organic hard-boiled egg, poppy seed dressing, and fresh herbs.

Grilled baby romaine, Caesar dressing, roasted tomatoes, Parmesan, and char-grilled baguette.

Herb-grilled chicken, mixed greens, tomato, avocado, bacon, grilled corn, edamame, Gorgonzola, red onion, sweet and sour vinaigrette, and fried wonton strips.

Herb-grilled chicken, warm quinoa, grilled asparagus, baby kale, arugula, edamame, beets, cucumber, tomato, peppers, red onion, dried cherries, spiced pecans, balsamic vinaigrette, sesame-plum sauce, fresh herbs, and lemon.

House smoked pork shoulder, arugula, cilantroi, black beans, spicy corn salsa, brown rice, fried banana, pineapple-mango salsa

All-natural shaved roast beef, Swiss, fried onions, horseradish sauce, and au jus.

Fried organic eggs, ham, avocado, Swiss, tomato, micro arugula, and mayo on 9-grain bread.

Grilled and seasoned chicken breast, avocado, corn relish, pepper jack cheese, and mayo on garlic herb focaccia.

Cast iron fried ground chuck, fried organic egg, smoked bacon, cheddar, fried onion, BBQ sauce, mayo, and extra napkins.

Grilled local ground chuck. Add a-la-carte items for $1/item

Heavy cream, fresh garlic, shallots, white wine, parmesan

Tomato, fresh basil, pan roasted garlic, parmesan, extra virgin oil olive, fresh burrata mozzarella

Creamy mac & cheese served your way

Grilled 12 oz. bone-in pork rib eye, Jameson whiskey glaze, smashed sweet potatoes, and Morgan's vegetable of the day.

Slow-cooked corned beef with roasted baby red potatoes, Morgan's vegetables, and Dijon-horseradish cream sauce.

Roasted ½ chicken with buttery mashed potatoes, Morgan's vegetables, and thyme jus.

Braised short ribs, creamy mashed potatoes, Morgan's vegetable blend, and veal demi-glace.

Tomato, lettuce, cheese, sour cream, salsa, jalapenos, guacamole aioli, limes, onions served with refried beans

Grill 8oz Revier Filet, creamy onion rissoto, smoked tomato demi-glace, Morgan's house vegetables, fresh herbs

Grilled 10oz. strip, fresh herbs, balsamic glaze, extra virgin olive oil, mashed potatoes, Morgan's house vegetable

6oz filet with baked potato and side salad

Lightly sauteed 7 oz. salmon, spinach, garlic-herb roasted red potatoes, bearnaise sauce

Grilled 12oz. strip, fresh herbs, balsamic glaze, extra virgin olive oil, mashed potatoes, Morgan's house vegetable

Beer battered Icelandic cod, French fries, Morgan's coleslaw, tartar sauce, lemon

Pan fried walleye filet, asiago crust, garlic-herb roasted red potatoes, pale ale romoulade

Delicate red velvet cake topped with vanilla frosting and garnished with whipped cream

A classic! Shredded carrots, chopped walnuts, apple sauce, cinnamon, nutmeg, vanilla cream cheese frosting

A boutique assortment of cheesecakes

moist chocolate mini bundt cake, creamy chocolate ganache filling, chocolate drizzle, whipped cream

graham cracker crust, cream & ricotta cheese, black cherry, raspberry coulis & whipped cream