8 slices per orders. Deep fried chicken, pork, shrimp, carrots, mushrooms, onion, water chestnutand bean thread noodles wrapped in rice pastry. Served with sweet and sour sauce.

Four per order. Steamed or deep fried chicken, pork, shrimp, carrots, mushrooms, water chestnut, wrapped in wonton pastry. Served with our homemade special sauce.

Two per order. Fresh Thai basil, lettuce, herbs, and noodles wrapped in rice pastry.

Five per order. Deep fried cream cheese, wrapped in yellow pastry.

Two per order. Pork or vegetables with cabbage, carrotsand bean thread noodles wrapped with pastry.

Four per order. Grilled chicken skewers marinated in special curry. Served with Thai peanut sauce with a side of vinegar cucumbers.

Deep fried silky tofu triangles.

Six per order. Deep fried chicken wings, served with house specialty sauce.

6 per order. Deep fried chicken wings in hot and spicy sauce.

Deep fried dry beef jerky.

Grill chopped beef, mixed with honeycomb tripe, fresh herbs, roasted rice powder and like dressing.

Five per order. Deep fried cream cheese, wrapped in yellow pastry.

Two per order. Fresh Thai basil, lettuce, herbs, and noodles wrapped in rice pastry.

Deep fried silky tofu triangles.

Six per order. Deep fried chicken wings, served with house specialty sauce.

Six per order. Deep fried chicken wings in hot and spicy sauce.

Deep fried dry beef jerky.

Eight slices per orders. Deep fried chicken, pork, shrimp, carrots, mushrooms, onion, water chestnut, and bean thread noodles wrapped in rice pastry. Served with sweet and sour sauce.

Two per order. Pork or vegetables with cabbage, carrots, and bean thread noodles wrapped with pastry.

Eight slices per orders. Deep fried chicken, pork, shrimp, carrots, mushrooms, onion, water chestnut, and bean thread noodles wrapped in rice pastry. Served with sweet and sour sauce.

Straw mushrooms, simmered in a hot and sour broth infused with kaffir lime leaves, fresh lemongrass, galangaland fresh chili peppers.

Straw mushrooms, simmered in a hot and sour broth infused with kaffir lime leaves, fresh lemongrass, galangal, and fresh chili peppers.

Fried rice with sour pork

Base coconut milk and broth seasoned with galangal, kaffir lime leaves and mushrooms.

Base coconut milk and broth seasoned with galangal, kaffir lime leaves, and mushrooms.

Base coconut milk and broth seasoned with galangal, kaffir lime leaves, and mushrooms.

Wonton stuffed with chicken, pork, and shrimp in a light broth.

Wonton stuffed with chicken, pork, and shrimp in a light broth.

Straw mushrooms, simmered in a hot, and sour broth infused with kaffir lime leaves, fresh lemongrass, galangal and fresh chili peppers.

Cucumbers, tomatoes, lettuce, and house dressing.

Spicy. Sliced beef, red onions, and herbs tossed in our chili lime sauce.

Spicy. Poached shrimp tossed with chili lime sauce and fresh herbs.

Shredded fresh papaya, tomatoes, chili, fresh limeand chef special sauce. Served with a side of cabbage.

Grilled chopped chicken, mixed with red onions, roasted rice powder and lime dressing with a side of lettuce.

Cucumbers, tomatoes, lettuce, and house dressing.

Spicy. Poached shrimp tossed with chili lime sauce and fresh herbs.

Stir-fried soft rice noodles with egg, scallion, bean sprouts and peanut in tamarind sauce.

Pad Kee Mao. Spicy. Stir-fried soft rice noodles with egg, broccoli, mushrooms, bell peppers, onions and fresh Thai basil.

Choice of broccoli or Chinese broccoli. Stir-fried soft rice noodles with egg and fresh broccoli in black soy sauce.

Choice of broccoli or Chinese broccoli. Stir-fried soft rice noodles with fresh broccoli in brown sauce.

Stir-fried soft silver noodles, with egg, napa cabbage, celery, carrots, scallion, onions, tomato, and mushrooms.

Stir-fried chicken with soft rice noodles, egg, cilantro, bean sprouts, scallion and soy sauce.

Stir-fried rice noodles with egg, scallion, bean sprout and peanut in Thai curry sauce.

Stir-fried soft noodles with pineapple, straw mushroom, bell pepper, mushroom, onion, peapod, scallion and cashew nut.

Stir-fried soft noodles in our specialty curry. Served with steamed vegetable.

Guay Tiew. Choice of chicken or beef, in specialty light broth with rice noodles.

Choice of broccoli or Chinese broccoli. Stir-fried soft rice noodles with fresh broccoli in brown sauce.

Stir-fried chicken with soft rice noodles, egg, cilantro, bean sprouts, scallion and soy sauce.

Stir-fried rice noodles with egg, scallion, bean sprout and peanut in Thai curry sauce.

Stir-fried soft noodles with pineapple, straw mushroom, bell pepper, mushroom, onion, peapod, scallion and cashew nut.

Stir-fried soft noodles in our specialty curry. Served with steamed vegetable.

Pad Kee Mao. Spicy. Stir-fried soft rice noodles with egg, broccoli, mushrooms, bell peppers, onions and fresh Thai basil.

Stir-fried soft rice noodles with egg, scallion, bean sprouts and peanut in tamarind sauce.

Choice of broccoli or Chinese broccoli. Stir-fried soft rice noodles with egg and fresh broccoli in black soy sauce.

Stir-fried soft silver noodles, with egg, napa cabbage, celery, carrots, scallion, onions, tomato, and mushrooms.

Spicy. Stir-fried rice, egg, onion, fresh Thai basil, mushrooms and bell peppers.

Stir-fried rice, egg, onion, carrots, green peas, pineapple and cashew nuts.

Stir-fried rice with egg, white onions, carrots and green peas.

Stir-fried rice with egg, white onions, carrots and green peas.

Spicy. Stir-fried rice, egg, onion, fresh Thai basil, mushrooms and bell peppers.

Stir-fried rice, egg, onion, carrots, green peas, pineapple and cashew nuts.

Choice of meats or vegetables. Bamboos, broccoli, zucchini, bell peppers, coconut milk, fresh Thai basil and red curry paste.

Choice of meats or vegetables. Steamed broccoli, zucchini, carrots with coconut milk, peanut, and avocado, topped with roasted cashew.

Spicy. Choice of meats or vegetables. Bamboos, bell peppers, coconut milk, fresh Thai basil, and green curry paste.

Choice of meats or vegetables. Steamed zucchini, carrots, broccoli, kaffir lime leaves and Panang curry paste.

Choice of meats or vegetables. Bamboos, broccoli, zucchini, bell peppers, coconut milk, fresh Thai basil and red curry paste.

Choice of meats or vegetables. Steamed broccoli, zucchini, carrots with coconut milk, peanut, and avocado, topped with roasted cashew.

Spicy. Choice of meats or vegetables. Bamboos, bell peppers, coconut milk, fresh Thai basil, and green curry paste.

Choice of meats or vegetables. Steamed zucchini, carrots, broccoli, kaffir lime leaves and Panang curry paste.

Choice of meats or vegetables. Creamy coconut milk, potatoes, and mild yellow curry.

Choice of meats or vegetables. Creamy coconut milk, potatoes, and mild yellow curry.

Pad Kieng. Choice of chicken, beef, pork, mock duck, shrimp, tofu, vegetables or combo. Stir-fried julienne ginger, scallionand mushrooms with oyster sauce.

Pad Kra Prao Pahk. Spicy. Stir-fried seasonal vegetables with fresh Thai basil and house specialty sauce.

Stir-fried broccoli, mushrooms, carrots, zucchini, napa cabbage and snow peas with specialty light sauce.

(Pad mamung hemapaahn) choice of chicken, beef, pork, mock duck, shrimp, tofu, vegetables, or combo. Stir fried with seasonal vegetables, cashew and scallion.

(Gratiem Prik Thai). Choice of chicken, beef, pork, mock duck, shrimp, tofu, vegetables or combo. Sauteed with chopped garlic and black pepper. Served with steamed vegetables.

Pad Ma Keua. Spicy Choice of chicken, beef, pork, mock duck, shrimp, tofu, vegetables or combo. Stir-fried with eggplant, Thai basiland garlic.

Pad Priow Waan. Choice of chicken, beef, pork, mock duck, shrimp, tofu, vegetables or combo. Stir-fried with cucumbers, pineapple, tomatoes, scallion and white onions, topped with sweet and sour sauce.

Pad Kra Prao. Spicy Choice of chicken, beef, pork, mock duck, shrimp, tofu, vegetables or combo. Sauteed with bamboo shoots, bell pepper, mushrooms, onions and fresh Thai basil.

(Pad Mamung Hemapaahn) choice of chicken, beef, pork, mock duck, shrimp, tofu, vegetables or combo. Stir-fried with seasonal vegetables, cashew, and scallion.

Pad Kieng. Choice of chicken, beef, pork, mock duck, shrimp, tofu, vegetables or combo. Stir-fried julienne ginger, scallion, and mushrooms with oyster sauce.

(Gratiem Prik Thai). Choice of chicken, beef, pork, mock duck, shrimp, tofu, vegetables or combo. Sautéed with chopped garlic and black pepper. Served with steamed vegetables.

Pad Priow Waan. Choice of chicken, beef, pork, mock duck, shrimp, tofu, vegetables or combo. Stir-fried with cucumbers, pineapple, tomatoes, scallion and white onions, topped with sweet and sour sauce.

Pad Kra Prao. Spicy Choice of chicken, beef, pork, mock duck, shrimp, tofu, vegetables or combo. Sautéed with bamboo shoots, bell pepper, mushrooms, onions and fresh Thai basil.

Pad Ma Keua. Spicy Choice of chicken, beef, pork, mock duck, shrimp, tofu, vegetables or combo. Stir-fried with eggplant, Thai basil, and garlic.

Pad Kra Prao Pahk. Spicy. Stir-fried seasonal vegetables with fresh Thai basil and house specialty sauce.

Stir-fried broccoli, mushrooms, carrots, zucchini, napa cabbage and snow peas with specialty light sauce.

Crispy battered chicken in our chef special sesame sauce.

Stir-fried shrimp with asparagus, carrot, peapods, and mushrooms in our house specialty sauce.

Stir-fried scallop with bell peppers, cabbage, onions and fresh Thai basil in-house specialty chili paste sauce.

No coconut milk. Spicy. Catfish fillet, lightly fried and sauteed in our signature red curry, and Thai eggplant. Served with lightly steamed vegetables.

Lightly fried catfish fillet with red curry sauce served with steamed vegetable.

Sliced beef tenderloin sauteed with broccoli.

Sliced beef tenderloin sauteed with scallion, onions, mushrooms, carrots, baby corns, peapodsand pineapple.

Stir-fried chicken, beefand shrimp with rice, pineapple, raisins, peasand carrots.

Stir-fried chicken, beefand shrimp with rice curry powder, carrots, peas, cabbageand white onions.

Stir-fried mussels with fresh Thai basiland specialty spices.

Red curry sauce based with shrimp, pineapple, tomatoes, white onionsand bell peppers.

Roasted duck with homemade tangerine sauce, served with steamed vegetables.

Stir-fried soft flat noodles with shrimp, chicken egg, broccoli, carrots, cabbage, bell peppers, mushrooms, tomatoes, fresh Thai basiland chili sauce.

Stir-fried soft lomein noodles with shrimp, chicken, carrots, peapods, celery, bok choyand cabbage.

Stir-fried shrimp, scallop, squidand mussels with broccoli, carrots, peapods, mushrooms, cabbageand zucchini in brown sauce.

Stir-fried ground chicken with eggand fresh Thai basil over easy on top of Jasmine rice.

Shrimp, scallop, squid, mussels, bell peppers, bok choy, baby corns, straw mushroomsand onions in chef special sauce.

Stir-fried shrimp, scallop, squid, mussels and Thai basil with fresh vegetables in house special sauce.

Stir-fried shrimp, chickenand beef with fresh green beans, mushrooms, bell peppers in homemade red chili curry sauce.

Fresh papaya salad, served with sticky rice and beef jerky.

Stir-fried soft noodles with shrimp, scallop, mussel, squid, Chinese broccoli in Thai style sauce.

Shrimp, squid, mussel, scallop, straw mushroom, simmered in a hot and sour broth infused with Thai herbs and chili paste. Served in a hot pot.

This is a Japanese influenced Thai dish. Stir-fried shrimp, squid, beefand chicken with bean thread noodles, napa cabbage, carrots, onions, fresh scallionand celery.

Fried rice mixed with sour pork, green onion, cilantro on top with peanut

Chicken thick noodles soup

Chicken noodles soup

Freshly deep fried banana over ice cream.

Premium ice cream. Check with our staff for the flavor of the day.

Freshly peeled mango over sticky rice, with creamy coconut sauce.