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Chicken, pork, shrimp, carrots, mushrooms, onion, water chestnut, and bean threat noodles wrapped in rice pastry. Served with sweet and sour sauce.
Chicken, pork, shrimp, carrots, mushrooms, water chestnut, wrapped in wonton pastry. Served with our homemade special sauce.
Fresh Thai basil, lettuce, herbs, and noodles wrapped in rice pastry.
Carrots, and bean thread noodles wrapped with pastry.
Deep fried cream cheese, wrapped in yellow pastry.
Grilled chicken skewers marinated in special curry. Served with Thai peanut sauce with a side of vinegar cucumbers.
Deep fried silky tofu triangles.
Deep fried chicken wings, served with house specialty sauce.
Deep fried chicken wings in hot and spicy sauce.
Deep fried dry beef jerky.
Spicy, Catfish filet, lightly fried and sautéed in our signature red curry, and Thai eggplant. Served with lightly steamed vegetables.
Lightly fried catfish filet with red curry sauce, served with steamed vegetable.
Sliced beef tenderloin sautéed with broccoli.
Sliced beef tenderloin sautéed with scallion, onions, mushrooms, carrots, baby corns, peapods, and pineapple.
This is a Japanese influenced Thai dish. Stir fried shrimp, squid, beef, and chicken with bean thread noodles, napa cabbage, carrots, onions, fresh scallion and celery.
Stir fried chicken, beef, and shrimp with rice, pineapple, raisins, peas, and carrots.
Stir fried chicken, beef, and shrimp with rice, curry powder, carrots, peas, cabbage, and white onions.
Stir fried mussels with fresh Thai basil, and specialty spices. Served with rice.
Red curry sauce based with shrimp, pineapple, tomatoes, white onions, and bell peppers.
Roasted duck with homemade tangerine sauce, served with steamed vegetables.
Stir fried soft flat noodles with shrimp, chicken, egg, broccoli, carrots, cabbage, bell peppers, mushrooms, tomatoes, fresh Thai basil, and chili sauce.
Stir fried soft lomein noodles with shrimp, chicken, carrots, peapods, celery, bok choy and cabbage.
Stir fried shrimp, scallop, squid, and mussels with broccoli, carrots, peapods, mushrooms, cabbage, and zucchini in brown sauce.
Stir fried ground chicken with egg, and fresh Thai basil over easy on top of jasmine rice.
Shrimp, scallop, squid, mussels, bell peppers, bok choy, baby corns, straw mushrooms, and onions in Chef Special sauce.
Stir fried shrimp, scallop, squid, mussels and Thai basil with fresh vegetables in house specialty sauce.
Stir fried shrimp, chicken, and beef with fresh green beans, mushrooms, bell peppers in homemade red chili curry sauce.
Fresh papaya salad, served with sticky rice and beef jerky.
Stir fried soft noodles with shrimp, scallop, mussel, squid, Chinese broccoli in Thai style sauce.
Shrimp, squid, mussel, scallop, straw mushroom, simmered in a hot and sour broth infused with Thai herbs and chili paste.
Stir fried rice with egg, white onions, carrots and green peas.
Stir fried rice, egg, onion, fresh Thai basil, mushrooms and bell peppers.
Stir fried rice, egg, onion, carrots, green peas, pineapple and cashew nuts.
Stir fried with seasonal vegetables, cashew and scallion.
Stir fried julienne ginger, scallion and mushrooms with oyster sauce.
Sautéed with chopped garlic and black pepper. Served with steamed vegetables.
Stir fried with cucumbers, pineapple, tomatoes, scallion, and white onions, topped with sweet and sour sauce.
Sautéed with bamboo shoots, bell pepper, mushrooms, onions and fresh Thai basil.
Stir fried with eggplant, Thai basil and garlic.
Stir fried seasonal vegetables with fresh Thai basil and house specialty sauce.
Stir fried broccoli, mushrooms, carrots, zucchini, napa cabbage and snow peas with specialty light sauce.
Bamboos, bell peppers, coconut milk, fresh Thai basil, and green curry paste.
Bamboos, broccoli, zucchini, bell peppers, coconut milk, fresh Thai basil and red curry paste.
Steamed zucchini, carrots, broccoli, kaffir lime leaves and panang curry paste.
Creamy coconut milk, potatoes and mild yellow curry.
Steamed broccoli, zucchini, carrots with coconut milk, peanut and avocado, topped with roasted cashew.
Stir fried soft rice noodles with egg, scallion, bean sprouts and peanut in tamarind sauce.
Stir fried soft rice noodles with egg, broccoli, mushrooms, bell peppers, onions and fresh Thai basil.
Stir fried soft rice noodles with egg and fresh broccoli in black soy sauce.
Stir fried soft rice noodles with fresh broccoli in brown sauce.
Stir fried soft silver noodles, with egg, napa cabbage, celery, carrots, scallion, onions, tomato and mushrooms.
Stir fried chicken with soft rice noodles, egg, cilantro, bean sprouts, scallion and soy sauce.
Stir fried rice noodles with egg, scallion, bean sprout and peanut in Thai curry sauce.
Stir fried soft noodles with pineapple, straw mushroom , bell pepper, mushroom, onion, peapod, scallion and cashew nut.
Stir fried soft noodles in our specialty curry. Served with steamed vegetable.
Specialty light broth with rice noodles.
Wonton stuffed with chicken, pork, and shrimp in light broth.
Straw mushrooms, simmered in a hot, and sour broth infused with kaffir lime leaves, fresh lemongrass, galangal and fresh chili peppers.
Base coconut milk and broth seasoned with galangal, kaffir lime leaves and mushrooms.
Cucumbers, tomatoes, lettuce, and house dressing.
Sliced beef, red onions, and herbs tossed in our chili lime sauce.
Poached shrimp tossed with chili lime sauce and fresh herbs.
Shredded fresh papaya, tomatoes, chili, fresh lime, and chef special sauce. Served with side of cabbage.
Grilled chopped chicken, mixed with red onions, roasted rice powder and lime dressing with side of lettuce.
Freshly peeled mango over sticky rice, with creamy coconut sauce.
Freshly deep fried banana over ice cream.
Premium Ice Cream. Flavor of the Day.
Menu for Thai Curry House provided by Allmenus.com
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