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Racks Sportsbar And Grill
Flash fried white fish served with Louisiana Cajun or tartar sauce.
Nacho cheese sauce, housemade bacon bits and scallions.
Served with fries and dipping sauce. Toss in 1 of our wing sauces for extra charge.
Served with racks house sauce.
Calamari sticks with lemons and choice of cocktail sauce tarter or marinara sauce.
House beer battered shrimp with shoestring fries. Served with tartar or cocktail sauce.
Hand-breaded shrimp tossed in your favorite Buffalo sauce.
1 lb. flash fried riblets tossed in our house seasoning.
Smoked chicken breast, black beans, corn, pepper Jack cheese, red peppers and spinach blended with Southwestern spices and wrapped in a crispy egg roll wrapper. Served with house Louisiana Cajun sauce.
Beer-battered dill pickles. Served with Rack's house sauce.
On a bed of thin flash fried onion straws and house Louisiana Cajun dip or bleu cheese.
Cream cheese filled jalapenos served with sweet chili sauce.
Served with a side of hot bacon dressing topped with red roasted peppers red onions blue cheese crumbles bacon bits and garlic toasts.
Chopped lettuce topped with diced ham, turkey, shredded cheese, tomatoes, egg and your choice of dressing.
Grilled chicken on mixed greens, crumbled bleu cheese, diced cucumber, diced tomatoes. Served with balsamic glaze and cilantro lime dressing.
Chopped lettuce topped with grilled chicken, crumbled bleu cheese, bacon, egg, diced tomato, avocado and diced cucumber.
Chopped Romaine with croutons, Parmesan cheese and creamy Caesar.
House made cracked peppered pulled pork with racks BBQ sauce, onion straws and pickle slices on a toasted bun.
Grilled sirloin with sauteed onions, peppers, mushrooms and topped with provolone cheese on a toasted hoagie roll. Substitute chicken at no charge.
This classic of a sandwich comes with thick cut double smoked bacon, lettuce, tomato and mayo on toasted Vienna bread.
Hand trimmed corned beef piled with Wisconsin Swiss, sauerkraut and 1000 Island dressing on toasted marble rye bread.
Turkey, ham, bacon, lettuce, tomato and mayo wrapped in a flour tortilla.
Crispy buffalo chicken layered with lettuce, pico de gallo and Monterrey jack and cheddar cheese in a grilled flour tortilla with a side of ranch or bleu cheese dressing.
On a Ciabatta bun and mayo, topped with fresh spinach, tomato, bacon and avocado.
Comes with side of au-jus for dipping.
Topped with diced onion, relish, mustard and ketchup. Served with french fries.
Served with giardiniera and a cup of Italian au-jus for dipping.
Grilled chicken, crisp romaine, Caesar dressing, fresh tomatoes and Parmesan cheese tossed together and wrapped in a flour tortilla.
Turkey piled with Wisconsin Swiss, sauerkraut and 1000 Island dressing on toasted marble rye bread.
House-made cracked peppered pulled pork with smoked ham, Wisconsin Swiss cheese, pickles and mustard on a toasted hoagie.
Grilled chicken breast topped with lettuce and tomato served on a toasted bun.
Beer battered white fish on a toasted hoagie roll with lettuce tomato and your choice of homemade tartar sauce or Louisiana Cajun.
Grilled cheese on grilled Vienna bread with your choice of bacon or smoked ham, sliced tomato and your choice of cheese.
On a ciabatta bun with lettuce tomato and mayo.
Iceberg lettuce and tomato.
Grilled turkey patty topped with lettuce, tomato and mayonnaise.
Sauteed onions and Swiss and American cheese served on marble rye.
Here's your cure. American cheese, double smoked bacon and one over-medium fried egg served on a toasted bun.
American cheese, shredded lettuce, 1000 island and sliced pickles.
Double smoked bacon, Wisconsin bleu cheese, pickled red onions, balsamic mayo and Arcadian lettuce blend served on a toasted bun.
Double smoked bacon, American cheese, onion ring and a side of BBQ sauce served on a toasted bun.
Wisconsin cheese curds, smoked andouille, sauteed onions, whole grain mustard and sauerkraut served on a toasted bun.
Double smoked bacon, Wisconsin cheddar and provolone, with lettuce, ketchup, mayo, sauteed onions and pickles served on a toasted bun.
House-made cracked peppered pulled pork, Gouda cheese, BBQ sauce, onion straws, Arcadian blend lettuce and mayo served on a toasted bun.
Original Broasted Chicken recipe, mix of flats and drummies.
Mashed potatoes, topped with mushrooms, roasted onions and peppers and gravy on the side.
Served with coleslaw and a dinner roll and your choice of shoestring fries, tater tots or mashed potatoes and gravy.
Served with coleslaw and a dinner roll and your choice of shoestring fries, tater tots or mashed potatoes and gravy.
2 pieces broasted chicken and a 1/2 rack of our St Louis style ribs.
3 flash fried seasoned ground beef or chipotle chicken topped with lettuce, tomato and shredded cheese, salsa and sour cream.
3 traditional carnitas tacos in soft corn tortillas topped with pico de gallo and a lime wedge.
Shredded chipotle chicken or taco meat served with lettuce, tomato and a side of salsa and sour cream.
Fluffy jasmine rice mixed with black beans, and corn topped with our homemade cheese sauce and vegatables. Garnished with shredded lettuce, pico de gallo, and sour cream.
Grilled hamburger, bacon, pickles and cavatappi pasta tossed in a rich cheese sauce.
House made cheese sauce tossed with cavatappi pasta topped with mixed cheeses.
Andouille sausage and sauteed peppers tossed in a cheese sauce served with cavatappi pasta.
Scratched made marinara sauce, Italian sausage, ground Angus beef, mozzarella cheese, Parmesan cheese, parsley and garlic toast.
Sauteed ham with green peas. Topped with bruschetta and Parmesan cheese in a creamy Alfredo sauce.
House made cheese sauce tossed with cavatappi pasta and topped with buffalo chicken bites.
Penne pasta- scratched made Rosa sauce with mushrooms, spinach, Parmesan cheese and garlic toast.
Penne pasta tossed in our house made cream sauce.
Menu for Racks Sportsbar And Grill provided by Allmenus.com
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