Timber Lodge Steakhouse

cajun grilled chicken breast, freshly diced tomatoes, red onions and green onions over fresh romaine tossed with our zesty caesar dressing

the classic caesar salad toped with a grilled and sliced chicken breast and shredded parmesan cheese

iceberg and romaine topped with tomatoes, eggs, red onions, colby and brick cheeses, chives and crispy fried chicken strips. Served with your choice of dressing.

crispy fried chicken strips thinly sliced and smothered in buffalo sauce. Served over fresh salad greens, crumbled blue cheese, red onions, eggs, tomatoes and chives

sauteed beef tenderloin tips served atop fresh salad greens with blue cheese crumbles and French fried onion chards. Served with blue cheese and balsamic vinaigrette dressing on the side.

"made from scratch''

classic slow-roasted sweet onions, simmered with white wine, sherry and a bit of brandy. Served with melted cheese

made from scratch''

choose two substitute a crock of French onion soup for $2.00. Served with honey wheat bread

fresh granny smith apples tossed with cinnamon and nutmeg and baked to a golden brown with vanilla bean ice cream, caramel and whipped cream

a giant slice of our famous cheesecake dripping with strawberries or cherries.

a rich walnut fudge brownie with two heaping scoops of vanilla bean premium ice cream topped with hot fudge and whipped cream.

chocolate graham cracker crust topped with coconut and caramel fudge sauce, then a layer of bear creek caramel ice cream-vanilla ice cream with streams of caramel ribbons and chocolate covered caramel cups. Dessert for two

large oreo cookie crumbles whipped into our famous cheesecake and set atop an oreo cookie crust. Topped with the "world famous'' oreo cookie

from the garden of the giant lumberjack. A huge onion, flowered and served with dip

jumbo shrimp battered in beer and breaded in coconut. You'll be tempted to shovel these right in. Served with plum sauce for dippin'

spicy buffalo wings that are anything but plain. Order them in mild, medium or ``Uff-Da!''

hot off the campfire. Smoked, barbecued and wrapped in bacon. A sure cure for any appetite

legend has it that when settlers found these giant mushrooms, they described them as the size of a bear paw! We grill these Portobellos and top them with a savory bread stuffing blended with spinach, parmesan and garlic.

wisconsin mozzarella, breaded and deep fried and served with marinara sauce. This one's meant to share with your neighbor.

these potato skins come outfitted with cheese and then loaded down with special fixin's

unlike our state bird, these bites are worth a trip to the cabin. A tasty combination of red wings, superior sticks and potato canoes. These bites will have you itching to come back for more.

tender chilled shrimp served with classic cocktail sauce.

two tasty grilled 10 oz. pork chops that are sure to be the hit of any dinner. Served with cinnamon apples and choice of potato or fresh vegetables

a grilled chicken breast with bacon smothered in BBQ sauce then topped with melted colby and brick cheese. Served with choice of potato and cinnamon apples.

a giant serving of fettuccini, served with our special alfredo sauce and fresh vegetables

baby back ribs served in epic proportions. Smoked and barbecued, they're perfect for those post-raiding party feasts. Comes with cinnamon apples and choice of potato.

our 8 oz. sauteed chicken breast dusted with parmesan breadcrumbs, toasted almonds and our own blend of herbs. It's a taste that will light up any dining experience. Served with choice of potato and fresh vegetables.

.50 cheese .50 loaded

the perfect name for our center cut sirloins. They are big, bold, and after being beaten in 4 super bowls, you know they have to be tender.

hearty cuts of marinated tenderloin, bell peppers, onions, mushrooms and cherry tomatoes stacked on a bed of wild rice

you'll really enjoy digging into this 14 oz. ribeye steak. It's a favorite of mine

two-4 oz fillet medallions topped with a rich brown sauce loaded with crimini mushrooms and a hint of roasted garlic and cracked pepper

a superior 8 oz. filet mignon that you'll love to sink your teeth into

you don't have to read much into this one! great is hardly the word to describe this 12 oz. filet mignon

it's the state's most wonderful strip of land. And the perfect title for this delicious 12 oz. strip steak.

let your taste buds take off with this 12 oz. certified angus ground chuck. So juicy you'll eat it non-stop

when you see this 20 oz. porterhouse steak you'll know there's only one place we could have gotten it. Sorry babe

finely chopped portobello mushrooms, shallots and brandy

a classic sauce for steak and seafood - hollandaise with tarragon, white wine and a touch of black pepper

top any steak with a blend of horseradish, sour cream and parmesan cheese

blue cheese, bread crumbs and butter browned to perfection

a special blend of cajun spices

cracked peppercorn and garlic topped with a light brown sauce

a hearty serving of button mushrooms in a burgundy wine sauce.

a classic complement to any steak

smoked bacon wrapped around any steak for that classic taste

grilled pork chop, prairie chicken, three jumbo shrimp, walleye filet, 8oz. top sirloin, half rack of ribs

the salmon are always running here-fixed ``fresh'' and that ain't no fish story! Served with choice of potato and fresh vegetables

we always catch our limit of Canadian walleye, but won't tell our secret spot on the lake. Comes with choice of potato and fresh vegetables. "Served pan-fried, broiled or deep-fried''

try our famous Canadian walleye, lightly seasoned with parmesan breading and then sauteed to a golden brown. It's a great substitute for that big one that got away. Comes with choice of potato and fresh vegetables.

fresh jumbo sea scallops lightly sauteed in roasted garlic butter. Served with choice of potato and fresh vegetables.

a mighty serving of shrimp, deep-fried or broiled with a hint of fresh roasted garlic. You also get your choice of potato and fresh vegetables.

(your choice of broiled or deep - fried)

(served with plum sauce)

(available friday & saturday while quantities last)

(sauteed in garlic butter)