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for 2. Including shrimp toast, BBQ, beef sticks, spare ribs, chicken wing, fantail shrimp and spring roll
fried cubed bean curd sauteed with peanuts in hot pepper sauce with broccoli on the side
sliced chicken breast dipped in egg white batter and fried to a golden brown with lemon sauce
fried marinated chicken, pan seared to perfection with orange peels and sauteed with chef's special sauce
fried chunky chicken dipped in special batter, sauteed with vegetables in hunan sauce a master piece
sliced filet of beef with orange rind in hot and sweet sauce
chunks of beef with chef's special sauce and broccoli on the side with sesame seeds on the top
chunky chicken dipped in special batter, pan fried to perfection sauteed with chef's special sauce, surrounding with broccoli
chicken, beef, shrimp stir fried with scallions in special brown sauce
shrimp and scallops sauteed with vegetables in chef's special sauce
beef and scallops sauteed with vegetables in chef's own tasty sauce
combination of chicken, beef, prawns, scallops and pork mixed with vegetadble, deliciously seasoned and stir fried in chef's brown sauce
jumbo shrimp depped in special batter pan fried to perfection, sauteed with chef's special sauce, surrounding with broccoli
assort seafood containing lobster meat, sliced prawns fresh scallops with vegetables
crispy chunk duck with vegetables on button in special sauce
Menu for Eddie Cheng II provided by Allmenus.com
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