Fischer ham, mushrooms, bell peppers, onions, and Cheddar cheese.
Mushroom, spinach, roasted tomato, goat cheese, fresh herbs.
Minnesota wild rice, mushrooms, bacon, onion, celery, Swiss cheese, fresh herbs.
Build your own- choose up to four of items: bell peppers, onions, mushrooms, spinach, Steve's tomatoes, broccoli, ham, bacon, sausage, chorizo, Cheddar cheese, and Jack cheese.
Signature cocktail spice, wild-caught white tiger shrimp, curried ginger cocktail sauce, lemon.
Thin pasta sheets stuffed with Fischer smoked pulled pork, seasoned cream cheese, and chives, roasted red bell pepper buerre blanc.
Organic baby spinach, artichoke hearts, onion, five cheeses, served with fresh baked bread.
Today's selection from chef's cheeseboard served with crackers, bread, preserves, fruit, nuts.
1/2 pound of tortilla chips, Cheddar cheese, Fischer's pulled pork, Jamaican jerk seasoning, spicy corn salsa, Steve's tomatoes, Harold's micro greens, red onion, salsa, sour cream, and avocado aioli.
BBQ, teriyaki, sweet chili, buffalo or crazy -hot.
Jumbo lump crab, onion, mayonnaise, peppers, served with pale ale remoulade, roasted red bell pepper beurre blancand lemon.
Nicollet skillet potatoes tossed with corned beef, onions, and Cheddar cheese.
Two scrambled eggs, chorizo sausage, Cheddar cheese, hash browns, bell pepper, and onion - wrapped in a flour tortilla and served with sides of sour cream, salsa and fresh fruit.
Nicollet skillet potatoes tossed with Schultz's chicken breakfast sausage, avocado, bacon, roasted tomato, fresh herbs, and goat cheese.
Corn tortillas, refried beans, chorizo sausage, onion, Cheddar, cheese, two organic eggs, ranchero sauce, salsa, sour cream, cilantro ? served with fresh fruit.
Buttery croissant with two scrambled eggs, choice of smoked bacon, breakfast sausage, ham or sauéed veggies, and American cheese served with fresh fruit.
Grilled baby romaine lettuce, caesar dressing, roasted tomatoes, shredded parmesan, char-grilled baguette.
Harold's salad greens, romaine, steve's tomatoes, red onion, cucumber, crouton, schultz's hard boiled cage free eggs, tossed with our signature poppy seed dressing finished with fresh herbs and Parmesan.
Two eggs made to order, fresh fruit and choice of toast.
Two eggs made to order, Nicollet skillet potatoes or hash browns, choice of breakfast meat and choice of toast.
Buttermilk biscuits topped with homemade Fischer sausage gravy, two eggs, steve's smoked tomatoes, and fresh herbs.
Two cakes, two eggs, choice of breakfast meat and choice of breakfast potato.
(An Irish settler credited as the founder of Burnsville in the 1850's) Toasted English muffin topped with Fischer's shaved Canadian bacon, two poached eggs topped with fresh hollandaise sauce - served with breakfast potatoes or fresh fruit.
Grains, protein, salad - 4 oz chicken breast, warm quinoa, fresh grilled asparagus, baby kale and arugula salad tossed with edamame, julienne beets, spiced pecans, cucumber, tomato, peppers, red onion, dried cherries, balsamic vinaigrette, served with a side of sesame-plum sauce, fresh herbs and lemon.
House smoked pork shoulder, arugula, cilantro, black beans, spicy corn salsa, brown rice, fried banana, pineapple-mango salsa.
Herb grilled chicken breast, Harold's field greens, romaine, steve's tomatoes, avocado, bacon, grilled corn, edamame, gorgonzola cheese, red onion, sweet and sour vinaigrette, fried wonton strips.
Local tomatoes and basil, Wisconsin fresh Mozzarella, extra-virgin olive oil, balsamic, sea salt pepper.
Herb grilled chicken, Harold's field greens, organic spinach, beets, carrots, haricot vert, grilled apple and brie kabobs, spiced pecans, fresh herbs, and poppy seed dressing.
All natural shaved roast beef, sharp Cheddar cheese, fried onions, horseradish sauce.
Schultz's fried cage-free eggs, Fischer's ham, avocado, Swiss cheese, Steve's tomatoes, Harold's microgreens, herb mayo, nine-grain bread.
Grilled marinated chicken breast, steve's tomatoes, fresh burrata Mozzarella, herb mayo, herb focaccia.
Grilled chicken breast, Fischer's ham, bacon, Cheddar cheese, Harold's micro arugula, Steve's tomatoes, herb mayo, 9-grain wheat.
Ginger glazed chicken, cellophane noodles, chopped romaine, pineapple-mango salsa, pea pods, carrot, peanut sauce.
Sliced corned beef or turkey, Swiss cheese, sauerkraut, 1000 island dressing, caraway rye.
Grass fed tenderloin tips - grilled medium rare and served on a garlicherb focaccia roll with au jus and boursin herb cheese.
Beer battered walleye, micro arugula, coleslaw, tomato, tartar sauce, ciabatta roll.
Sliced turkey, bacon, harold's micro greens, steve's tomatoes, and avocado aioli.
Crispy chicken, cayenne pepper sauce, chipotle aioli, blue cheese, steve's tomatoes, Cheddar cheese, coleslaw.
Signature malted waffle recipe.
Three pan-fried slices of cinnamon swirl brioche, Morgan's vanilla bean French toast batter, served with choice of breakfast meat and breakfast potato.
Made the old fashioned way with organic eggs and local buttermilk.
Grilled and seasoned black bean and soy burger, portobello mushroom, peppers, onions, Pepper Jackand avocado aioli.
All natural dark meat turkey, spicy corn relish, swiss, cranberry-chive mayo.
Grilled half pound ground chuck smoked bacon and cheddar cheese.
Grilled, half-pound ground chuck.
Fresh ground ahi tuna, cilantro, ginger, shallot, ginger-soy glaze, Harold's micro arugula, wasabi aioli.
Cast-iron-fried ground chuck, Schultz's cage-free egg, smoked bacon, Cheddar cheese, fried onion, bbq sauce, mayo, extra napkins.
Vanilla yogurt, fresh berries, and granola.
Display of fresh melon, pineapple, grapes, and berries with muffin and vanilla yogurt.
Served with brown sugar, raisins and milk.
Grilled 10 oz local premium cut - Strauss meats grass-fed beef, fresh herbs, caramelized onion smashed potatoes, morgan's vegetable of the day finished with balsamic glaze and extra virgin olive oil.
Grilled dry-pack scallops, smoked bacon, sauteed spinach, herb roasted red potatoes, bearnaise sauce.
Hand dipped batter fried icelandic cod served with fried potatoes, morgan's coleslaw, tartar, lemon.
Grilled Sixty South® Antarctic salmon, smashed sweet potatoes, snow pea puree, red-black-green (calico) grape relish.
Pan roasted halibut, smoked corn and mushroom ragu, roasted tomatoes, micro arugula, aged balsamico.
Grilled 8 oz. local premium cut - Strauss Meats grass fed beef, creamy onion risotto, smoked tomato demi-glcze, Morgan's vegetable of the day, fresh herbs.
12 oz. Grilled Fisher's Farm bone-in pork rib-eye, sweet Jameson whiskey glaze, sweet potato mash, Morgan's vegetable of the day.
Canadian walleye fillet dusted with crushed pretzels and sauteed, twice baked potato, morgan's vegetable of the day, pale ale remoulade.
Thin-pounded chicken breast, fresh herbs, extra virgin olive oil, rustic, grilled vegetables - asparagus, zucchini, carrot, red onion, red pepper, yellow pepper, brown rice.
Dunn bros and rishi tea.
Heavy cream, fresh garlic shallots, white wine, parmesan cheese, and fettuccini pasta.
Creamy ricotta laced pasta, tomato basil sauce, spicy Italian sausage, signature five cheese blend, fresh basil.
Carnaroli rice, sauteed chicken, asparagus, Parmesan, saffron, white wine, butter, Parmesan shell, roasted tomatoes.
Custom made ravioli, grilled leek beurre blanc, braised Revier beef short rib, veal demi-glace, roasted tomato.
Steve's tomatoes, basil, pan roasted garlic, extra virgin olive oil, Parmesan, fresh burrata Mozzarella.
Carnaroli rice, rustic grilled vegetables - asparagus, zucchini, carrot, red onion, red pepper, yellow pepper, mushroom - vegetable stock, cream, butter, fresh herbs.
Menu for Morgan's on Nicollet provided by Allmenus.com
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