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Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella
Plump juicy wings served with celery and bleu cheese dressing.
Rustic grilled bread topped with fresh tomatoes, basil, garlic, olive oil and dusted with Parmesan cheese.
1/2 lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise and creamy horseradish sauce.
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes.
Spinach and arugula tossed with blood orange vinaigrette, pine nuts and dried cherries, topped with crumbled chevre, fresh orange and citrus grilled salmon.
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce
Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce.
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil.
Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast.
Our seven layer lasagna led with meat sauce, creamy béchamel and cheeses.
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce.
A chianti grill favorite.
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce.
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce.
Dinner for 4 includes: large house salad with Italian dressing, 8 slices of house made artisan bread, 2 pieces of our house made tiramisu and your choice of 1 entree.
16 oz fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes.
8 oz. center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes.
Cajun-seared Norwegian salmon let topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with broccoli.
Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with penne Alfredo.
Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with penne Alfredo.
Fresh chicken breasts sautéed with capers, tomatoes and artichokes in lemon-basil cream sauce, served on a bed of angel hair.
Menu for Chianti Grill provided by Allmenus.com
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