Grilled bread topped with fresh tomatoes, basil, garlic, olive oil and dusted with Parmesan cheese.
Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce.
Delicious Crab Claws served with a side of butter. Tasty and easy to eat!
1-2 lb. of tenderloin tips blackened in Cajun seasonings. Served with bearnaise or creamy horseradish sauce.
3 large scallops grilled with smoked bacon and basted with a ginger garlic sauce.
Delicate baby squid fried to perfection. Served with marinara della nonna and horseradish sauce.
Pan-seared lump crab, Panko, onion, red peppers dressed with a smoked paprika aioli. (2 cakes)
Rich, creamy and piping hot. Served with toasted bread.
Filled with Italian sausage cooked with onions, mushroomsand spices. Drizzled with parmesan cream sauce.
Thin crispy pizza topped with a Cajun cream sauce, grilled chicken, pepperoncini, red onion and mozzarella.
Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil.
Thin crispy pizza topped with grilled chicken, garlic mushrooms, marinated Roma tomatoes and quattro formaggi.
Thin crispy pizza topped with marinated Roma tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers and fresh basil.
Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella.
Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved prosciutto di Parma.
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella.
Our 7 layer lasagna fi lled with meat sauce, creamy bechamel and cheeses.
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce.
A blend of 3 cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella.
Succulent lobster meat with a spicy medley of corn, bacon and peppers tossed with penne pasta in a luscious cream and cheese sauce.
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce.
Basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers and Cajun-spiced chicken breast.
Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce.
A Chianti Grill favorite.
Pasta pillows stuffed with chicken, kale, red pepper and cheese simmered with a light lemony cream sauce with sauteed kale, sun-dried tomatoes, yellow squash and zucchini. Dressed with mascarpone and pine nuts.
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce.
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in parmesan cream sauce.
Angel hair pasta with tender sauteed shrimp, basil, marinated tomatoes, garlic and olive oil.
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or Marinara della Nonna.
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with a grilled chicken breast.
16 Ounces ribeye pan seared with Cajun spices. Placed on a bed of caramelized onions and topped with melted gorgonzola.
Fully marbled for exceptional fl avor and juiciness. 16 Ounces
An award winning recipe featuring Chairman's Reserve pork medallions wrapped in bacon and seasoned with Cajun spice. Grilled to order and served on a bed of roasted corn Maque Choux and topped with spiced sherry cream sauce.
8 Ounces Center cut tenderloin. Tender as a Mother's love.
A classic 12 Ounces cut from the heart of the sirloin.
They like to keep these tasty cuts for themselves. 16 Ounces
Sauteed medallions of veal topped with prosciutto, provolone and sherry cream.
Parmesan breaded and baked with tomato sauce and mozzarella cheese.
Parmesan breaded and baked with tomato sauce and mozzarella
Fresh chicken with capers, tomatoes and artichokes sauteed in lemon-basil white wine cream sauce.
Portabella mushrooms in a Marsala cream sauce.
Flaky Canadian Walleye baked with parmesan, garlic and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with choice of side.
4 jumbo scallops grilled with smoked bacon and basted with a creamy ginger garlic sauce. Served with choice of side.
Delicious Crab Claws served with a side of butter. Tasty and easy to eat! Served with choice of side.
Cajun seared Norwegian salmon filet topped with sauteed shrimp, fresh basil and sherry cream. Served with choice of side.
Shrimp, scallops, salmon, asparagus and portabella mushrooms sauteed with Lemoncello simmered in fresh tomato basil broth. Served with garlic roasted bread.
Delicious Crab Claws served with a side of butter. Tasty and easy to eat!
Spinach and arugula with blood orange vinaigrette and served with honey chevre, fresh oranges and citrus-glazed salmon
Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce.
3 large scallops grilled with smoked bacon and basted with a creamy ginger garlic sauce.
Filled with Italian sausage cooked with onions, mushroomsand spices. Drizzled with parmesan cream sauce
1-2 lb. of tenderloin blackened in Cajun seasonings. Served with bearniase or creamy horseradish sauce.
8 Ounces Center cut tenderloin. Tender as a Mother's love. Served with choice of side.
Fully marbled for exceptional fl avor and juiciness. 16 Ounces Served with choice of side.
They like to keep these tasty cuts for themselves. 16 Ounces Served with choice of side.
A classic 12 Ounces cut from the heart of the sirloin. Served with choice of side.
Jumbo scallops grilled with smoked bacon and and basted with a creamy ginger garlic sauce. Served with choice of side.
16 Ounces ribeye pan seared with Cajun spices Placed on a bed of caramelized onions and topped with melted gorgonzola. Served with choice of side.
Changes daily.
One of our tasty cups of soup served with a petite Caesar Salad.
Soup and our endless House Salad.
One of our tasty soups served with a petite Walnut Gorgonzola salad.
Crisp romaine and organic salad greens tossed with champagne vinaigrette, gorgonzola cheese, toasted walnuts and fresh Roma tomatoes.
Romaine, parmesan, Caesar dressing and garlic croutons topped with an oregano-marinated grilled chicken breast.
Spinach and arugula tossed with blood orange vinaigrette, pine nuts, dried cherries and served with honey chevre, fresh oranges and citrus-glazed grilled salmon.
Cajun-spiced calamari and fresh greens tossed with a sweet mango vinaigrette.
Mixed greens topped with batter-fried chicken breast, bacon, chopped egg, garlic croutons and fresh Roma tomatoes. Served with our house made honey mustard dressing.
Pan-seared blackened tenderloin tips on a bed of mesculin and romaine, tossed with a caramelized onion vinaigrette. Topped with tomato, gorgonzola and buttermilk fried leeks.
Rich, sumptuous lobster and shrimp tossed with asparagus, fresh tomatoes and GF spaghetti in a brandy cream sauce.
GF penne with basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppersand Cajun-spiced chicken breast.
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with GF penne, tomato sauce baked with mozzarella.
GF penne tossed parmesan cream sauce, garlic, chicken and a vegetable medley
GF penne pasta, Italian sausage, portabellas and fresh basil tossed in a spicy vodka sauce.
GF Pasta pillows stuffed with chicken, kale, red pepper and cheese simmered with a light lemony cream sauce with sauteed kale, sun-dried tomatoes, yellow squash and zucchini. Dressed with mascarpone and pine nuts.
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with a sherry cream sauce.
Cheese and meat filled tortellini, smoked ham, sweet peas and fresh mushrooms in parmesan cream sauce.
A blend of 3 cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella.
Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce.
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella.
A generous portion of our 7 layer lasagna filled with meat sauce, creamy bechamel and cheeses.
Basil pesto and parmesan cream sauce. Sun-dried tomatoes, roasted peppers and Cajun-spiced chicken.
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce.
Parmesan breaded and baked with tomato sauce and mozzarella. Served with choice of side.
Portabella mushrooms in a Marsala cream sauce. Served with choice of side.
Fresh chicken with capers, tomatoes and artichokes sauteed in lemon-basil wine sauce. Served with choice of side.
Pasta pillows stuffed with chicken, kale, red pepper and cheese simmered with a light lemony cream sauce with sauteed kale, sun-dried tomatoes, yellow squash and zucchini. Dressed with mascarpone and pine nuts.
Flaky Canadian Walleye baked with parmesan, garlicand pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with choice of side.
A Chianti Grill favorite.
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or Marinara della Nonna.
Angel hair pasta tossed with marinated tomatoes, fresh basil, garlic and olive oil.
GF penne with basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppersand Cajun-spiced chicken breast.
Rich, sumptuous lobster and shrimp tossed with asparagus, fresh tomatoes and GF spaghetti in a brandy cream sauce.
GF penne tossed parmesan cream sauce, garlic, chicken and a vegetable medley.
GF Pasta pillows stuffed with chicken, kale, red pepper and cheese simmered with a light lemony cream sauce with sauteed kale, sun-dried tomatoes, yellow squash and zucchini. Dressed with mascarpone and pine nuts.
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with GF penne, tomato sauce baked with mozzarella.
GF penne pasta, Italian sausage, portabellas and fresh basil tossed in a spicy vodka sauce.
Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved prosciutto di Parma.
Thin crispy pizza topped with grilled chicken, garlic mushrooms, marinated Roma tomatoes and quattro formaggi.
Thin crispy pizza crust topped with a light tomato sauce, fresh mozzarella and fresh basil.
Thin crispy pizza crust topped with marinated Roma tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers and fresh basil.
Toasted ciabatta sandwich stuffed with fontina, mozzarella, chicken breast, roasted portabellas, fresh spinach, roasted red pepper aioli and sun-dried tomato pesto.
Batter Fried Canadian Walleye, lettuce and tomatoes served on a fresh hoagie. Served with tartar sauce.
1-2 -pound Angus burger, smoked bacon and cheddar. Served with a side of Barbeque sauce.
1-2 -pound Angus burger smothered with fontina cheese. Topped with fried leeks and served with a creamy horseradish sauce.