2 eggs any style with crisp hash browns, choice of bacon, ham steak, sausage or Canadian bacon and toast, bagel or muffin. Includes juice and coffee

Oatmeal, cold cereal or housemade granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice and coffee.

Corn flake-crusted, strawberries, bananas, lite syrup.

Scrambled eggs, diced ham, and hash browns.

2 poached eggs, toasted English muffin, Canadian bacon, and hollandaise sauce.

2 poached eggs, twin walleye cakes topped with dill hollandaise.

Spinach, sliced tomato, avocado, two poached eggs, and toasted English muffin hollandaise.

2 eggs, bacon, cheddar, toasted sourdough, and hash browns.

2 eggs any style, housemade hand-shredded corned beef, and toast.

Whipped butter, and warm maple syrup.

Brioche, caramelized bananas, walnuts, and sausage links.

Spinach, chicken-apple sausage, sauteed kale, green chile, and fresh fruit cup.

Hash browns.

Sharp cheddar, wild mushrooms, tomato, green pepper, onion, spinach, and hash browns.

Pecan wood-smoked bacon, pork sausage links, ham, sauteed onion, aged cheddar, and hash browns.

Choice of berries.

Brown sugar, raisins, and milk.

Choice of berries or sliced banana, and milk.

Grilled chicken breast, mixed greens, tomatoes, carrots, cucumbers, and herb croutons.

Grilled chicken breast, romaine hearts, parmesan, croutons, Caesar dressing

Grilled chicken breast, heirloom tomatoes, fresh mozzarella, basil, and olive oil.

Grilled chicken breast, peaches, nectarines, arugula, spring mix, goat cheese, and citrus vinaigrette.

Grilled chicken breast, cucumber, heirloom tomatoes, olives, onions, romaine, and red wine vinaigrette.

Grilled Vegas steak, grilled peppers, black beans, sweet corn, iceberg wedge, and cumin-ranch dressing.

Citrus salad, and grilled asparagus.

Lemon and herb crust, white cheddar cheese sauce.

Riced cauliflower, seasonal vegetables, and habanero glaze.

Whipped yukon potatoes, seasonal vegetables, and honey jus.

White cheddar and bacon pierogies, asparagus, and brown butter sauce.

Spinach, boursin, mozzarella, and Parmesan cheeses.

Stout-braised short rib gravy, wild mushrooms, cipollini onions, and sour cream.

Black garlic butter, petite yukon potatoes, cipollini onions, citrus, and arugula salad. 14 oz.

Béarnaise sauce, whipped Yukon potatoes, and seasonal vegetables. 6 oz.

America's favorite treat, rich and buttery, bursting with fresh apples and cinnamon.

Traditional Floridian dessert, graham cracker crust, and tart key lime filling.

Thick graham cracker-peanut butter crust, silky dark chocolate mousse, and creamy peanut butter filling.

Tequila Buffalo, bourbon barbecue or dry rub, celery and blue cheese dressing.

Seasoned sour cream.

Roasted tomatoes, fresh mozzarella, basil, and balsamic reduction.

Local chicken, smoked bacon, Ellsworth mozzarella, housemade ranch.

Tomato, garlic, olives, pepperoni, and fresh mozzarella.

Tomato fondue.

Barbecue pulled pork, queso fundido, black bean, and corn salsa.

Smoked tomato aioli, and puffed wild rice.

Roasted pepper hummus, grilled vegetables, and fresh naan.

Sriracha aioli, and lemon.

Chicken and wild rice soup, turkey BLT on cranberry and wild rice bread, chicken cashew salad on grilled naan or grilled cheese.

Clean label roasted turkey, avocado, garlic aioli, cranberry, and wild rice bread.

Roasted beefsteak tomato, pesto, fresh mozzarella, and telera roll.

Grilled breast, garlic aioli, baby arugula, local apples, and telera roll.

Wisconsin cheddar, pecan wood-smoked bacon, bibb lettuce, beefsteak tomato, red onion, and fresh bakery roll.

Half-pound prime beef patty, bibb lettuce, A1 caramelized onion, blue cheese sauce, and fresh bakery roll.

Half-pound prime beef patty, barbecue pulled pork, roasted bell peppers, tobacco onions, queso sauce, and fresh bakery roll.

A1 caramelized onions, American and Monterey jack cheeses, cranberry, and wild rice bread.

A1 caramelized onion, roasted bell peppers, black garlic butter, pepper jack cheese and ciabatta roll.

Lake Superior fish, Summit Brewing beer batter, beefsteak tomato, iceberg, tartar sauce, and ciabatta roll.

The Beyond burger is a revolutionary plant-based burger that looks, cooks and satisfies like beef with 30 grams of protein. Topped with lettuce, tomato, caramelized onions, and vegan mojo sauce.

Grilled chicken breast, mixed greens, tomatoes, carrots, cucumbers, and herb croutons.

Grilled chicken breast, romaine hearts, parmesan, crouton, and caesar dressing.

Grilled chicken breast, heirloom tomatoes, fresh mozzarella, basil, and olive oil.

Grilled chicken breast, peaches, nectarines, arugula, spring mix, goat cheese, and citrus vinaigrette.

Grilled chicken breast, cucumber, heirloom tomatoes, olives, onions, romaine, and red wine vinaigrette.

Grilled Vegas steak, grilled peppers, black beans, sweet corn, iceberg wedge, cumin-ranch dressing.

Citrus salad, and grilled asparagus.

Lemon and herb crust, and white cheddar cheese sauce.

Riced cauliflower, seasonal vegetables, and habanero glaze.

Whipped Yukon potatoes, seasonal vegetables, and honey jus.

White cheddar and bacon pierogies, asparagus, and brown butter sauce.

Spinach, boursin, mozzarella and Parmesan cheeses.

Stout-braised short rib gravy, wild mushrooms, cipollini onions, and sour cream.

Black garlic butter, petite yukon potatoes, cipollini onions, citrus, and arugula salad. 14 oz.

Béarnaise sauce, whipped yukon potatoes, and seasonal vegetables. 6 oz.

America's favorite treat, rich and buttery, bursting with fresh apples and cinnamon.

Traditional Floridian dessert, graham cracker crust, and tart key lime filling.

Thick graham cracker-peanut butter crust, silky dark chocolate mousse, and creamy peanut butter filling.

Tequila Buffalo, bourbon barbecue or dry rub, celery and blue cheese dressing.

Seasoned sour cream.

Roasted tomatoes, fresh mozzarella, basil, and balsamic reduction.

Local chicken, smoked bacon, Ellsworth mozzarella, housemade ranch.

Tomato, garlic, olives, pepperoni, and fresh mozzarella.

Tomato fondue.

Barbecue pulled pork, queso fundido, black bean, and corn salsa.

Smoked tomato aioli, and puffed wild rice.

Roasted pepper hummus, grilled vegetables, and fresh naan.

Sriracha aioli, and lemon.

Chicken and wild rice soup, turkey BLT on cranberry and wild rice bread, chicken cashew salad on grilled naan or grilled cheese.

Clean label roasted turkey, avocado, garlic aioli, cranberry, and wild rice bread.

Roasted beefsteak tomato, pesto, fresh mozzarella, and telera roll.

Grilled breast, garlic aioli, baby arugula, local apples, and telera roll.

Wisconsin cheddar, pecan wood-smoked bacon, bibb lettuce, beefsteak tomato, red onion, and fresh bakery roll.

Half-pound prime beef patty, bibb lettuce, A1 caramelized onion, blue cheese sauce, and fresh bakery roll.

Half-pound prime beef patty, barbecue pulled pork, roasted bell peppers, tobacco onions, queso sauce, and fresh bakery roll.

A1 caramelized onions, American and Monterey jack cheeses, cranberry, and wild rice bread.

A1 caramelized onion, roasted bell peppers, black garlic butter, pepper jack cheese and ciabatta roll.

Lake Superior fish, Summit Brewing beer batter, beefsteak tomato, iceberg, tartar sauce, and ciabatta roll.

The Beyond burger is a revolutionary plant-based burger that looks, cooks and satisfies like beef with 30 grams of protein. Topped with lettuce, tomato, caramelized onions and vegan mojo sauce.