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Bistro 6300
Hand-breaded walleye fried and served with tartar sauce.
Fresh basil, diced tomatoes garlic and parmesan on seasoned crostini's drizzled with balsamic.
Our crispy fries tossed in a mixture of parmesan and truffle dust with a side of garlic aioli.
Romaine and mixed spring topped with USDA choice sirloin drizzled with a balsamic dressing, accompanied with bleu cheese crumbles, tomatoes, and topped with crispy onion straws.
Crispy romaine, crunchy croutons, and shredded parmesan cheese served with our signature caesar dressing.
Crisp romaine, diced tomatoes, sliced egg, chopped onions, crispy fresh bacon bits, and shredded cheddar cheese.
Tortilla filled with our juicy grilled chicken breast, bacon, diced tomatoes, and fresh romaine.
Tortilla filled with grilled chicken, crisp romaine, and shredded parmesan cheese, tossed with our signature caesar dressing.
Tortilla filled with fried shrimp, romaine, tomato, cilantro, sriracha, and sharp cheddar.
A one-third pound of USDA ground burger cooked your way, topped with American cheese, lettuce, onions, and mayonnaise on a grilled bun.
Ranch sauce, grilled chicken, crispy bacon and diced tomatoes and topped with mozzarella.
Mozzarella cheese with fresh basil, diced tomatoes, and garlic.
Salsa, shredded cheese, sausage, tomatoes, onions, green peppers, and topped with cilantro.
A classic. 14".
14". Red sauce and mozzarella ch topped with pepperoni, spicy Italian sauce, and Canadian bacon.
The most flavorful of all steaks topped with onion straws served with seasonal veggies and mashed potatoes.
This is our most tender of steaks.
Lean, well-flavored and tender steak topped with onion straws and served with fries.
Atlantic salmon topped with bruschetta and served with seasonal veggies and rice.
Choice of a style with bread crumbs and herbs served with our house-made tartar sauce, seasonal veggies, and mashed potatoes.
Our creamy macaroni and cheese with chopped bacon and tomatoes.
Menu for Bistro 6300 provided by Allmenus.com
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