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Sour cherry compote, fig jam, stone ground mustard crackers & bread.
Dry rub, sweet chilli sauce, blue cheese dip.
Mushroom, asparagus, bell pepper, squash, aged balsamic.
Claw meat, asparagus, leek, peas, morels, puff pastry.
Walleye, pico de gallo, lettuce, radish, cilantro, chipotle aioli.
Pulled pork, barbeque sauce, pretzel bun.
Vegetable slaw, cream sauce, spicy citrus marinade.
Chicken, jalapeno, sweet pepper, red onion sour cream, guacamole.
Jumbo shrimp, cocktail sauce.
Marinated artichoke, tomato, calamata olive fresh mozzarella, basil oil, aged balsamic.
Smoked back bacon, pineapple, onion, mozzarella, bbq sauce.
Duck breast, crimini, onion, baby spinach queso fresco, sweet chili sauce.
Rice, avocado, tomato, tortilla chips, cheese.
Roasted red pepper coulis.
Mixed greens, duck confit, saint peter's blue cheese roasted pecans, dried cherries, maple vinaigrette.
Strawberry, toasted walnut, Boursin cucumber, balsamic vinaigrette.
Romaine, white anchovy, crouton, parmesano reggiano.
Field greens, grilled steak, fresh mozzarella, tomato basil oil, balsamic.
Grass-fed beef, applewood smoked bacon, aged cheddar.
Herb marinade, tomato-basil gouda, bushel boy tomato.
Shredded pork, ham, swiss, pickle, stone ground mustard.
Baby spinach, cranberry mayo, ciabatta roll.
Brie, 4 year Widmer cheddar, granny smith apple whole wheat bread.
Chicken breast smoked bacon, bushel boy tomato mixed greens, avocado, sourdough.
Yukon gold potato, asparagus, bourbon honey demi-glace.
Basmati rice, baby carrot, asparagus, cherry demi.
Fingerling potato, autumn vegetable, merlot demi.
Cherry tomato, sweet pepper, mushroom, onion sundried tomato pesto, Parmigiano Reggiano.
Autumn vegetable, couscous, wild mushroom glaze.
Mashed potatoes, seasonal vegetable morel lake superior stout reduction.
White earth wild rice, autumn vegetable ragout.
Minnesota river valley rub, fingerling potato, red pepper onion, crimini, maple syrup glaze.
Menu for Blue Water Lounge provided by Allmenus.com
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