Change your latitude with a sampling of our hand-battered chicken tenders, Caribbean chicken egg rollsand spinach and artichoke dip. 2590 cal.

A sharp asiago cream with crab meat and artichoke, served with crostini bread. 970 cal.

Caribbean spiced roasted chicken, corn, red peppers, onionsand shredded cheese served with chipotle aioli. 1250 cal.

Tender shrimp simmered in beer with lemon and old bay seasoning served with cocktail sauce. 310 cal.

Flour tortilla, oaxacaand monterey jack cheese served with sour cream, fresh guacamole and pico de gallo. 1410 cal.

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream, and jalapeños. 2880 cal.

Served warm with our homemade queso. 1250 cal.

A traditional creamy dip, topped with Parmesan cheese and served with tortilla chips. 940 cal.

Golden fried shrimp drizzled with our Thai chili sauce. 920 cal.

Hand-breaded dill pickle chips, served with our ranch dipping sauce. 680 cal.

Fried crispy and tossed with your choice of buffalo, Barbeque, teriyaki or Caribbean jerk sauce. Served with celery sticks and ranch or blue cheese. 1150-1250 cal.

Crisp wontons topped with ahi tuna, avocados, ponzu glaze, Thai chili sauce, shaved jalapenos, green onions, cilantroand sesame seeds. 1220 cal.

Chicken, caramelized onions, sun-dried tomato, arugula, mozzarella cheese and balsamic glaze. 730 cal.

Hearts of romaine tossed in creamy lime caesar dressing, topped with house-made crostini croutons and Parmesan cheese. 740 cal.

A blend of chopped iceberg and romaine lettuce, diced tomatoesand cucumbers tossed in our ranch dressing topped with cheddar and monterey jack cheese, croutons and our hand-battered chicken tenders. 1570 cal.

Gluten-free. Mixed greens, black beans, roasted corn, diced tomatoes, peppersand fresh avocado tossed in southwestern vinaigrette topped with crispy tortilla strips and queso fresco. 680 cal.

Topped with melted monterey jack cheese, applewood-smoked bacon, lettuceand tomato. 950 cal.

Catch of the day served grilled, blackened or fried, topped with lettuce, tomato and a side of jalapeno tartar sauce. 650-1060 cal.

Sliced roasted turkey and ham, swiss cheese, applewood-smoked bacon, lettuce, tomato and Hellmann's® real mayonnaise on toasted country white bread. 1070 cal.

Pulled pork, sliced ham, swiss cheese, sliced picklesand mustard, pressed in a crusty Cuban loaf. 860 cal.

Crispy fried jumbo lump crab cake topped with lettuce and tomato. Served with a side of cajun remoulade. 720 cal.

Feed your carnivorous habit with our double-stacked signature cheeseburger in paradise. 1150 cal.

Our signature burger topped with american cheese, lettuce, tomatoand pickles. 720 cal.

Topped with cheddar cheese, applewood-smoked bacon, lettuce, and BBQ aioli. 1040 cal.

New. Plant-based burger topped with cheddar cheese, lettuceand tomato. 640 cal.

New. Topped with swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioliand an onion ring. 1240 cal.

Topped with monterey jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and ranch dressing. 1010 cal.

Fajita chicken, roasted peppers and onions served with fresh guacamole, sour cream, fire-roasted ranchero salsa, and flour tortillas. 1330 cal.

Hand-dipped in land shark batter, fried and served with jalapeno tartar sauce and french fries. 1690 cal.

Shrimp and lump crab meat with cavatappi pasta in a Boursin cream sauce. 990 cal.

Crisply fried in land shark batter wrapped in a flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce and mango pico de gallo. Served with black beans and rice. 1860 cal.

Pan-seared jumbo lump crab cakes served with mashed potatoes, chef's choice of vegetable and Cajun remoulade. 1060 cal.

grilled and served with island rice, chef's choice of vegetable and mango salsa. 630-650 cal.

Jumbo shrimp crusted with coconut, fried and served with coconut ranch and french fries. 1390 cal.

Cheddar cheese grits topped with sauteed shrimp and our homemade andouille sausage gravy. 860 cal.

Our hand-battered chicken tenders served with french fries and your choice of buffalo, honey mustard or Barbeque sauce. 1540 cal.

Cajun rice loaded with shrimp, chicken and andouille sausage simmered in a spicy broth. 1090 cal.

Jamaican jerk marinated salmon served with white rice topped with fresh sauteed spinach and glazed with a Caribbean jerk sauce. 670 cal.

New. Teriyaki glazed chicken and shrimp served with grilled pineapple, island rice and chef's choice of vegetable topped with sesame seeds. 910 cal.

Fork tender baby back ribs seasoned and basted with signature Barbeque sauce served with french fries. 1960 cal.

A 12 ounce new york strip served with mashed potatoes and chef's choice of vegetable.

New. Chicken and broccoli tossed with cavatappi pasta in an alfredo cream sauce, topped with Parmesan cheese. 1000 cal.

New. A sampling of our LandShark® fish and chips, coconut shrimp and fried shrimp served with french fries and coconut ranch, jalapeno tartar and Thai chili sauce. 2240 cal.

New. All-natural grain-fed sirloin, grilled to order brushed with a teriyaki glaze and served with mashed potatoes and chef's choice of vegetable. 780 cal.

New. Teriyaki glazed chicken and shrimp served with grilled pineapple, island rice and chef´s choice of vegetable topped with sesame seeds. 910 cal.

510 cal.

380 cal.

720 cal.

320-600 cal.

280 cal.

260 cal.

650 cal.

650 cal.

50 cal.

190 cal.

130 cal.

Our signature key lime pie made from scratch daily (get yours while they last!). 580 cal.

Chocolate bundt cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate and caramel drizzle. 790 cal.

Our homemade coconut bread pudding baked until golden brown and served with vanilla ice cream and caramel sauce. 850 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

0-242 cal.

110 cal.

5 cal.

114 cal.

New. 160 cal.