Our Blueberry Mint Fizz is a house favorite. We start with fresh blueberries and blueberry puree, then layer in fresh organic mint with soda water. The resulting combination of flavors and textures will elevate your lunch to a true CRAVE Experience.

House made strawberry puree, toasted coconut cream, Red Bull Coconut Berry

fresh cucumber, house made simple syrup, lime juice, Gosling's ginger beer, soda water

fresh raspberry, lemonade, Red Bull

Spinach tortilla filled with scrambled eggs, bacon, pepper jack, peppers, onions, pico de gallo and sour cream. (Bacon).

Assorted seasonal fruit, berries, Grand Marnier strawberry dip.

Per person. Assorted pastries, fresh fruit, yogurt, granola, coffee, orange juice.

Per person. Creole scramble, scrambled eggs, cheesy hash browns, bacon, sausage, fresh fruit, assorted pastries, yogurt parfait, coffee, orange juice.

Per person. Scrambled eggs, breakfast potatoes, bacon or sausage, fresh fruit, croissants, coffee, orange juice.

Spinach tortilla filled with scrambled eggs, breakfast sausage, pepper jack, peppers, onions, pico de gallo and sour cream. (Breakfast Sausage).

Sausage, breakfast potatoes, onions, peppers, creole sauce, scrambled eggs, spicy hollandaise, served with whole wheat toast.

Spinach tortilla filled with scrambled eggs, pepper jack cheese, peppers, onions, pico de gallo and sour cream. (Veggie).

Andouille sausage tossed with cajun potatoes, black beans, sweet corn, peppers and onions topped with cilantro, melted pepper jack cheese, over easy eggs, served with whole wheat toast.

House made strawberry puree, toasted coconut cream, Red Bull Coconut Berry.

fresh blueberries, fresh mint, blueberry puree, soda water.

fresh cucumber, house made simple syrup, lime juice, Gosling's ginger beer, soda water.

fresh raspberry, lemonade, Red Bull.

Spiral cut shrimp, batteredand flash fried, tossed in our housemade chili sriracha sauce.

Buttermilk marinated, crispy cornmeal crust, served with housemade jalapeno aioli.

Tossed in our signature housemade sriracha soy glaze.

Creamy oven baked blend of crab meat, artichokes, onion, garlicand Parmesan, served with tuscan rosemary bread.

Jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinachand roma tomatoes, served with house French fries.

Pulled oven roasted amish chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, topped with chopped peanuts.

Tender beef medallions topped with grilled shrimp on mini brioche buns topped with bearnaise

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

Hand rolled in house, stuffed with avocado, oven roasted pulled chickenand guacamole, flash fried, served with chipotle ranch.

Housemade guacamole topped with fresh pico de gallo, served with tri-color tortilla chips.

Fresh ahi tuna tossed with sesame oil, fresh grated gingerand garlic with sliced avocado, chili oiland crispy wontons.

Fresh tortilla chips piled high with our smoked pulled pork, queso, pepper jack, pickled jalapeno, sour creamand housemade guacamole.

Cajun seasoned fresh fish, seared and topped with roasted corn avocado salsa and apple jalapeno slaw

Garlic rubbed flatbread topped with roasted tomato sauce and layered with prosciutto, salami and Italian sausage covered with a blend of 5 cheeses and finished with fresh basil

Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoesand 5 cheese blend topped with basil chiffonade

House made roasted tomato sauce, oven roasted roma tomatoes, shredded and fresh mozzarella, fresh julienne basil

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoesand avocado tossed in olive oil and sea salt

Rosemary aioli with shaved green onion.

Ginger cocktail sauce.

Chef's choice Artisan cheese with baguette.

Assorted fresh broccoli, cucumber, red pepper, carrots, celery, grape tomatoes, rosemary aioli.

Curry spice, dijon, green onions, almonds.

Cucumber, Bleu cheese.

Spicy peanut marinade.

Fresh ahi tuna tossed with sesame oil, fresh gingerand garlic in crispy wonton cups.

Prosciutto, cherry tomato, Mozzarella, whole basil.

Asian slaw, house-made pickles, tomato, spicy mayo.

Cucumber, Bleu cheese.

Creamy oven baked blend of crab meat, artichokes, onion, garlicand Parmesan served with Tuscan rosemary bread.

Pesto cream sauce.

Pesto and Goat cheese infused, fresh vegetables, tandoori.

Petite tenderloin, teriyaki marinade.

Assorted seasonal fruit, berries, Grand Marnier strawberry dip.

Certified Angus beef®, house burger sauce, caramelized onions, smoked Cheddar cheese, king's Hawaiian sweet bun.

Hand cut potato chips with house-made onion dip.

House-made, with pico de gallo.

Chili-cilantro sauce.

Thin shaved roast beef, horseradish sauce, caramelized onions, mushroom conserva, king's Hawaiian sweet bun.

Creamy blend of artichoke, parmesan and spinach, with chips

Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled baconand shaved red onion. Add crispy chicken, grilled chicken, steak or shrimp skewer.

Grilled and chilled chipotle marinated chicken tossed with roasted corn salsa and black bean salsa, romaine and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.

Grilled salmon filet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and housemade tabbouleh.

Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheeseand balsamic glaze. Add crispy chicken, grilled chicken, steak or shrimp skewer.

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled redand golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish. Add crispy chicken, grilled chicken, steak or shrimp skewer.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, cripsy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Organic baby kale and spring greens in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish.

Organic mixed greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Field greens, candied walnuts, Goat cheese, balsamic vinaigrette. Served with fresh baked bread and chocolate chip cookies.

Dried cherries, spinach, romaine, bacon, avocado, citrus vinaigrette, apples, pomegranate seeds, toasted almonds, fontina. Served with fresh baked bread and chocolate chip cookies.

Creamy Caesar dressing, topped with garlic croutons, Parmesan. Add crispy chicken, grilled chicken, steak, or shrimp skewer for an additional price.

Roasted corn salsa, black beans, Pepper Jack, chipotle roasted red pepper vinaigrette, crispy tortilla strips, romaine, fresh lime. Served with fresh baked bread and chocolate chip cookies.

Organic baby kale, roasted golden beets, mixed greens, orange cilantro vinaigrette, watermelon radish, candied cashews, Goat cheese. Add crispy chicken, grilled chicken, steak, or shrimp skewer for an additional price.

Garlic and oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salamiand Italian sausage covered with a blend of 5 cheeses and finished with fresh basil.

Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoesand 5 cheese blend topped with basil chiffonade.

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoesand avocado tossed in olive oil and sea salt.

Housemade roasted tomato sauce, oven dried roma tomatoes, shreddedand fresh mozzarella, fresh julienne basil.

Creamy caesar dressing, topped with garlic croutons, Parmesan.

Roasted corn salsa, black beans, Pepper Jack, chipotle roasted red pepper vinaigrette, crispy tortilla strips, romaine, fresh lime, served with baked bread.

Dried cherries, spinach, romaine, bacon, avocado, citrus vinaigrette, apples, pomegranate seeds, toasted almonds, fontina, served with baked bread.

Field greens, candied walnuts, Goat cheese, balsamic vinaigrette.

Organic baby kale, roasted golden beets, mixed greens, orange cilantro vinaigrette, watermelon radish, candied cashews, Goat cheese, served with baked bread.

Crispy parmesan chicken breast on a bed of linguini, tossed in a house made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

Coconut jasmine rice topped with black beans fresh avocado and jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts

Trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce

Sauteed fresh garlic, mushroom conserva and caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil. Add grilled chicken o grilled shrimp.

Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon. Add grilled chicken or andouille sausage.

Fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, parmesan and a dash of hot sauce. Add grilled chicken or grilled shrimp.

Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fenneland other spices on toasted naan bread, topped with housemade sauce of Greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta.

Housemade patty topped with pepper jack cheese, housemade guacamoleand pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato and red onion.

Housemade bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onionsand sunny side up egg, all piled on an everything bun.

Shaved ribeye griddled with caramelized onions and mushroom conserva topped with melted swiss on a hoagie bun, served with au jus.

Grilled chicken breast, smothered in our housemade bourbon Barbeque sauce, pecanwood smoked baconand monterey jack cheddar blend.

Crispy cornmeal breaded wild Canadian walleye, housemade tartar sauce on ciabatta roll with leaf lettuce, beefsteak tomatoand red onion.

Fresh grilled chicken breast sliced and set on warm tandoori bread, with creamy Brie, arugula, rosemary aioliand fresh apples slices, finished with balsamic glaze.

Vegan chicken breast, granny smith apple, red grapes, vegonnaise served on a vegan bun. Includes a chocolate chip cookie and chips.

Roast beef, horseradish mayo, Swiss cheese, butter lettuce, tomato, sliced onion on a hoagie bun. Includes a chocolate chip cookie and chips.

Smoked turkey, butter lettuce, apple chutney on a ciabatta bun. Includes a chocolate chip cookie and chips.

Prosciutto, pepperoni, genoa salami, ham, giardiniera aioli, smoked Provolone on a schiacciata roll. Includes a chocolate chip cookie and chips.

Pickled mushrooms, onions, jalapenos and carrots, curried quinoa, cilantro oil, arugula, whole wheat wrap. Includes a chocolate chip cookie and chips.

Ham, whole grain honey mustard mayo, butter lettuce, tomato on a ciabatta bun. Includes a chocolate chip cookie and chips.

Tandoori bread, arugula, rosemary aioli. Includes a chocolate chip cookie and chips.

Vegan chicken breast, granny smith apple, red grapes, vegonnaise served on a vegan bun, served with chips.

Roast beef, horseradish mayo, Swiss cheese, butter lettuce, tomato, sliced onion on a hoagie bun, served with chips.

Tandoori bread, arugula, rosemary aioli, served with chips.

Prosciutto, pepperoni, genoa salami, ham, giardiniera aioli, smoked Provolone on a schiacciata roll, served with chips.

Smoked turkey, butter lettuce, apple chutney on a ciabatta bun, served with chips.

Pickled mushrooms, onions, jalapenos and carrots, curried quinoa, cilantro oil, arugula, whole wheat wrap, served with chips.

Ham, whole grain honey mustard mayo, butter lettuce, tomato on a ciabatta bun, served with chips.

Whole grain honey mustard ham, Italian sandwich, roast beef and Swiss, turkey and apple chutney, vegan chicken salad, served with chips.

Fresh Atlantic grilled salmon filet with a touch of all natural harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and house made tabbouleh

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina and crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon. Add grilled chicken or andouille sausage.

Crispy Parmesan chicken breast on a bed of linguini, tossed in a housemade rosa sauce with fresh red and yellow tomatoes, garlicand herbs, finished with fresh mozzarella and julienne basil.

Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conservaand onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.

Duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.

Hand cut Certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus.

Coconut jasmine rice topped with black bean and corn salsa, fresh avocado and jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce.

Miso marinated fresh cut Atlantic salmon, pan searedand served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.

Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimpandouille sausageand chicken.

Fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesanand a dash of hot sauce.

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Cajun seasoned fresh fish, pan searedand topped with roasted corn avocado salsa and apple jalapeno slaw, with coconut jasmine rice with fresh corn salsa.

Mushroom medley, bias cut asparagus, caramelized onion, spinach, served with baked bread.

Coconut jasmine rice topped with black beans fresh avocado and jerk spice grilled chicken finished with spicy mango chutney, fried plantainsand toasted coconut cream sauce.

Panko parmesan crusted chicken medallions, whole grain mustard beurre blanc, grilled jumbo asparagus, mashed potatoes.

Veggies, coconut rice, chopped peanuts, micro cilantro, soy chili glaze.

Seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.

Roasted tomato sauce, Italian sausage, pulled chicken, fresh and shredded Mozzarella, served with baked bread.

Fresh garlic, caramelized onions, artichokesand asparagus, grilled chicken, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesan and a dash of hot sauce, served with baked bread.

Pan seared salmon, sesame vegetables.

Certified Angus Beef® topped with garlic butter, served with mashed potatoes, grilled jumbo asparagus.

7 kinds of cheese, cream sauce, bacon, panko crust, served with baked bread.

Pan seared and set atop a bed of sauteed brussels sprouts and roasted fingerlings, finished with pomegranate seeds and pomegranate molasses.

Coconut jasmine rice topped with black beans fresh avocado and jerk spice grilled chicken finished with spicy mango chutney, fried plantainsand toasted coconut cream sauce.

Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions and sesame seeds.

fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten free soyand maple syrup set on a bed of cauliflower rice, thin sliced avocadoand seaweed salad, sprinkled with sliced green onion, micro cilantro and sesame seeds

ahi tuna blended with diced avocado and cherry tomato in a sweet and spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapenoand avocado crema, micro greens, carrot tsuma and sesame seeds

Yellowfin tuna, escolar and avocado with spicy jalapenos, fresh cucumbers tossed with chili oil and ponzu sauce and finished with fresh lime, black and white sesame seeds, sea salt and nori

House made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions and sunny side up egg, all piled on an everything bun

Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel and other spices on toasted naan bread, topped with house made sauce of greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta

Certified Angus Beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoesand CRAVE signature house made burger sauce. Add pecanwood smoked bacon.

Red lentils, shitake and tomato sauce, vegan spicy Italian sausage, fettuccine.

Grilled blackened tofu, roasted cornand black bean salsa, romaine and Pepper Jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.

Linguini tossed in a house made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh Mozzarella and julienned basil.

Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.

Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Fresh garlic, mushroom conservaand onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil.

Blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs.

Pickled mushrooms, onions, jalapenos and carrots, curried quinoa, cilantro, oil, arugula.

Coconut jasmine rice topped with black bean and corn salsa, fresh avocado and jerk spice grilled tofu, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce

Vegan chicken breast, granny smith apple, red grapes, vegonnaise served on a vegan bun.

Tuna, salmon, yellowtailand cucumber maki, panko fried shrimp, spring mix salad, fresh fruit.

Choice of 1 of the following rolls: spicy salmon, California, or veggie, assorted nigiriand a cup of miso soup.

Parmesan crusted.

Choice of 1 of the following rolls: spicy salmon, spicy tuna, philly, or dynamite, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.

Crave salad with cup of soup.

Certified Angus Beef Strip grilled and basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns

Certified Angus Beef, topped with crab and rich lobster cream sauce, served with mashed potatoes, jumbo asparagus and red wine reduction

Certified Angus Beef, organic fingerling medley, grilled jumbo asparagus, CRAVE Signature steak sauce

Hand cut Certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus.

Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, CRAVE signature steak sauce.

Hand cut CAB medallions, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce

Certified Angus Beef, organic fingerling medley, grilled jumbo asparagus, CRAVE Signature steak sauce

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce

Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, orange supremes.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds. Add shrimp or octopus.

Crab, avocado, salmonand tempura shrimp layered between "slices" of nori, sushi rice, crunchy flakesand sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce. (10 PC) Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

Carrots, spinach, asparagus, cucumber wrapped with avocado, sesame dressing. (8 PC)

Yellowtail, chili sauce, thai chili peppers, cucumber, daiko. (6 Pieces) Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

Salmon, Cream cheese, sesame seeds. (6 Pieces) Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

(6 Pieces) Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

Sushi shrimp, fresh tuna, Cream cheese, avocado, jalapeno, flash fried with spicy mayo, unagi and hibachi sauces. (12 Pieces).

Spicy tuna, mango, cilantro, avocado, poke sauce. (8 PC) Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

Ahi, cucumber, avocado, spicy mayo, topped with albacore. (8 Pieces).

Crab mix, masago, cucumber, avocado. (8 PC) Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimpandouille sausageand chicken.

Pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.

Jumbo wild Canadian walleye filet seasoned with our house made blackening spice, on a bed of lime basmati rice, topped with sweet corn and edamame succotash then finished with all natural harissa sauce and cilantro oil.

Miso marinated fresh cut Atlantic salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.

Shrimp and scallops sauteed in lemon oil with garlic, artichokes and cherry tomatoes, deglazed with white wine, then tossed with fettuccine, parmesan and black pepper, finished with rich lobster cream sauce and julienne basil.

Pan seared Atlantic salmon, set atop a bed of sauteed brussels sprouts and roasted fingerlings, finished with pomegranate seeds and a drizzle of pomegranate molasses.

(Bincho).

(Hotategai).

(Maguro).

(Tako).

(Beni-Sake).

(Suzuki).

(Sake).

(Unagi).

(Hamachi).

(Mutsu).

Chef's selection of 5 rolls, assorted nigiriand sashimi. (48 PC) Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

Chef's selection of 3 rolls, assorted nigiri. (30 PC) Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

Spicy salmon, Philly or spicy tuna with California roll, chef's selection of 5 nigiri. (17 PC) Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.

Tart shells with assorted fillings including chocolate mousse, raspberry whipped cream and tiramisu.

big enough to share, 4 layers of chocolate cake layered in rich chocolate icing, served with raspberry coulis and whipped cream.

house made vegan chocolate cake, with raspberry coulis, vegan ice cream, coconut milk whipped cream and fresh raspberries.

cookie chunks, vanilla cream mousseand dark chocolate ganache, finished with raspberry coulis, whipped creamand fresh raspberries.

light and dark chocolate mousse, cookie crumbs, shaved chocolate.

house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sonny's Toasted Marshmallow ice cream and fresh raspberries

espresso soaked white cake, mascarpone cheese, shaved chocolate.

made in house from our special recipe, served with vanilla anglaise and whipped cream.

spiced blueberry compote, layered with cheesecake cream and white cake, then topped with more fresh berries.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Crab mix, masago, cucumber, avocado.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Avocado, cucumber, diakon, spicy mayo.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

Veggie roll, inari sushi, mini cucumber, avocado, pickled squashand pickled daikon radish rolls.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

California roll topped with chef's selection of 4 types of fish.

Sriracha, yamagobo, leaf lettuce, cucumber.

Crispy shrimp tempura, asparagus, roasted jalapenosand scallions wrapped inside out then topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.

Salmon, cream cheese, sesame seeds.

Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.

Spicy tuna, red tuna, albacore tuna, crunchy flakes.

Crispy shrimp tempura and tuna poke, with avocado, masago, yamagobo, roasted jalapenoand scallion, topped with chili oil and ponzu.

Ahi, cucumber, avocado, spicy mayo, topped with albacore.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.

Spicy tuna, mango, cilantro, avocado, poke sauce.

1 Gallon.

1 Gallon.

Chef's selection of 5 rolls, assorted nigiriand sashimi, soy sriracha edamame.

Spicy salmon, philly or spicy tuna with California roll, chef's selection of 5 nigiri.

Chef's selection of 3 rolls, assorted nigiri.

Jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinach and roma tomatoes, served with house french fries

crispy fries, tossed in white truffle oil, parmesan cheese and house seasoning with rosemary garlic aioli

served with cucumber, bleu cheese dip. Your choice of Lemon Garlic or Buffalo

Creamy oven baked blend of crab meat, artichokes, onion, garlic and parmesan, served with corn tortilla chips

Shaved brussels sprouts sauteed with bacon lardon, finished with crispy brussels sprout leaves

stir fried in oil and sea salt

Tomato Basil Pesto

Jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinach and roma tomatoes, served with house french fries

served with cucumber, bleu cheese dip

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashes, goat cheese and thin sliced watermelon radish

Field greens, candied walnuts, goat cheese, balsamic vinaigrette

Bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion

Sauteed shrimp set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts and crispy wonton strips

Tomato Basil Pesto

fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with rice noodles, fresh lemon juice, parmesan and a dash of hot sauce. Add grilled chicken or grilled shrimp.

Miso marinated fresh cut Atlantic salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds

Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimpandouille sausage and chicken

Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and onions, deglazed with sherry then tossed in mornay sauce with rice noodles, finished with bias cut asparagus tossed in lemon oil

Two seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes

Certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus

Grilled chicken breast on a bed of rice noodles, tossed in a house made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil

Hand cut CAB medallions, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce

Certified Angus Beef, palm sugar rub, chimichurri, guacamole mashed, grilled asparagus

Shrimp and scallops sauteed in lemon oil with garlic, artichokes and cherry tomatoes, deglazed with white wine, then tossed, parmesan and black pepper, finished with rich lobster cream sauce and julienne basil

Pan seared Atlantic salmon, set atop a bed of sauteed brussels sprouts and roasted fingerlings, finished with pomegranate seeds and a drizzle of pomegranate molasses

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce

Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, CRAVE Signature steak sauce

Certified Angus Beef, roasted fingerling potatoes, roasted rainbow cauliflower, CRAVE Signature steak sauce

House made patty topped with pepper jack cheese, house made guacamole and pecanwood smoked bacon, with spicy mayo, shredded iceberg, beefsteak tomato and red onion

Certified Angus Beef sprinkled with house seasoning and char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoesand CRAVE signature house made burger

House made bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onions and sunny side up egg

Grilled chicken breast, smothered in our house made bourbon Barbeque sauce, pecanwood smoked bacon and monterey jack cheddar blend

Seaweed, cucumber, carrot, daikon, sesame seeds

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

House made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips

Fresh cucumbers, daikon, carrots, sweet rice vinegar

tossed in our signature house made sriracha soy glaze

veggie roll, inari sushi, mini cucumber, avocado, pickled squash and pickled daikon radish rolls

Fresh tortilla chips piled high with queso, pepper jack, pickled jalapeno, sour cream and house made guacamole. Add vegan chicken. GO VEGAN - Sub vegan queso and cheddar for queso and pepper jack, no sour cream.

Crispy fries, tossed in white truffle oil, parmesan cheese and house seasoning with rosemary garlic aioli

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish

Bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion

Field greens, candied walnuts, goat cheese, balsamic vinaigrette

Tomato Basil Pesto

Grilled blackened tofu, roasted corn and black bean salsa, romaine and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime

Spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze

Vegetarian CRAVE salad with cup of Tomato Basil Pesto Soup

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish

dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Add Vegan chicken and bacon. GO VEGAN - Sub vegan feta for fontina.

Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato and shaved red onion. Add vegan bacon. GO VEGAN - Sub vegan ranch for bleu cheese

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish

Field greens, candied walnuts, goat cheese, balsamic vinaigrette

Sauteed shrimp set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette, finished with toasted sesame seeds and chopped peanuts

Linguini tossed in a house made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil. Add vegan chicken.

Blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs. Add vegan chicken.

Fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, lemon juice, parmesan and a dash of hot sauce

Extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with basil, arugula, fresh tomatoesand avocado tossed in olive oil and sea salt

Roasted tomato sauce, vegan Italian sausage, mushroom conserva, vegan mozzarella, basil chiffonade

Parmesan crusted

fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts. Add vegan chicken.

house made roasted tomato sauce, oven dried roma tomatoes, shredded and fresh mozzarella, fresh julienne basil. GO VEGAN - Sub vegan Mozzarella and feta for Mozzarella for $2.00

Coconut jasmine rice topped with black bean and corn salsa, fresh avocado and jerk spice grilled tofu, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce

Fresh garlic, mushroom conserva and onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil

Roasted tomato sauce, vegan chicken, mushroom conserva, vegan mozzarella, basil chiffonade.

Grilled chicken breast on a bed of rice noodles, tossed in a house made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil

Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and caramelized onions, deglazed with sherry then tossed in mornay sauce, finished with bias cut asparagus tossed in lemon oil

Fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fresh lemon juice, parmesan and a dash of hot sauce. Add grilled chicken or grilled shrimp.

Impossible Burger, topped with pepper jack cheese, house made guacamole, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato and red onion. GO VEGAN - sub vegan bun, vegan spicy mayo and vegan smoked cheddar

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoesand CRAVE signature house made burger. GO VEGAN - Ssub vegan bun and vegan smoked cheddar.

Impossible Burger, topped with house made sauce of greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta served on toasted naan bread

Impossible Burger, topped with house made sauce of greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta served on toasted naan bread

Impossible Burger, topped with pepper jack cheese, house made guacamole, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato and red onion. Add vegan bacon. GO VEGAN - Sub vegan bun, vegan spicy mayoand vegan smoked cheddar.

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoand CRAVE signature house made burger sauce. Add vegan bacon. GO VEGAN - Sub vegan bun and vegan smoked cheddar.