Deep fried vegetables roll served with sweet and sour sauce.

Crispy rice flour rolls with shrimp served with sweet and sour sauce.

Soft rice paper and mixed fresh vegetables served with peanut sweet sauce.

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

A mixture of crabmeat, shrimp, chicken, pork and dried shiitake mushroom served with sweet soy sauce.

Pan fried rice flour chive dumpling served with spicy sweet soy sauce.

Japanese pan fried dumpling stuffed with pork and vegetables.

Crispy calamari served with sweet and sour sauce.

Shrimp and chicken wrapped with wonton skin and deep fried served with sweet sauce.

Crispy tofu served with sweet and sour sauce topped with crushed peanut.

Deep fried curried fish cake served with peanut and cucumber relish. Spicy.

Stuffed dice potato, minced chicken, onions and Thai curry powder served with cucumber relish.

Steamed immature soybeans in the pod served with salt.

Thai spicy lemongrass soup with fresh mushroom, tomatoes and lime leaves. Spicy.

Thai coconut soup with galangal root, chicken and mushroom.

A delicate mixture of shrimp and chicken with napa, celery, cilantro and scallion

Soybean soup with tofu.

Mixed vegetable in clear soup

Rice noodle, bean sprouts, carrots, broccoli, scallions, cilantro, celery and fried garlic.

Rice noodle, fresh mushroom, lemon grass, carrots, broccoli, kaffir lime leaves, chili and lime juice.

Coconut milk-based soup, fresh mushroom, carrots, broccoli and limes juice.

A mixture of fresh vegetables.

Green papaya, string bean, tomatoes, roasted peanut and spicy lime dressing. Spicy.

Minced chicken tossed with ground roasted rice, red onion, scallions and cilantro in chili lime dressing. Spicy.

Grilled flank steak tossed with ground roasted rice, red onion, scallions and cilantro in chili lime dressing. Spicy.

Shrimp and squid with red onion, scallion and cilantro in chili lime dressing. Spicy.

Cellophane noodles, shrimp, peanut, tomato, red onion, onion and green onion in chili dressing. Spicy.

Rice noodles, bean sprouts, scallions, egg and crunched peanut.

Wide rice noodles, fresh basil, tomatoes, onion, scallions, garlic and chili. Spicy.

Wide rice noodles, Chinese broccoli, egg and Thai sweet soy sauce.

Wide rice noodles, lettuce, bean sprouts, scallions and egg in Thai soy sauce.

Over pan fried wide rice noodles and Chinese broccoli in gravy brown sauce.

Lo mein egg noodles, napa, carrot, green bean and scallions.

Stir-fried wide noodles, egg, celery, tomatos, onions, scallions, yellow curry powder, garlic and chili.

Stir fried rice with tomatoes, onion, scallion and egg.

Stir fried rice with basil, onion and string bean with chili and garlic. Spicy.

Stir fried rice with pineapple, tomatoes, cashew nuts, egg, onion and scallions.

Stir fried rice with mild chili paste, green bean, onion and scallion. Spicy.

Stir-fried rice with Chinese broccoli, egg and Thai sweet soy sauce.

Peanut chili paste, green cabbage, basil and coconut milk. Spicy.

Green curry, eggplant, green bean, bamboo shoots, basil leaves and coconut milk. Spicy.

Red curry, tomatoes, pineapple, basil and coconut milk. Spicy.

A southern mild Thai curry, potatoes, onion, peanut and coconut milk.

Fresh basil leaves, green beans, onion with garlic and chili. Spicy.

Mixed fresh vegetable and sesame oil in light garlic sauce.

Fresh ginger, fungus mushroom, onion and scallions.

Roasted cashew nut, fresh mushrooms, broccoli, onion and scallions in light brown sauce.

Black peppers, fresh mushrooms, broccoli and scallions in garlic sauce.

Eggplant, chili, broccoli, basil leaves and fresh garlic in black bean sauce. Spicy.

Pineapple, baby corn, tomatoes, onions and scallions in sweet and sour sauce.

Cellophane noodles, Napa, shiitake mushroom, celery, onion and green onion

Fresh green chili, broccoli and onion in brown sauce.

Curry powder, garlic stir-fried with peanut sauce served with steamed broccoli

Basil leaves, lime leaves, rhizone, green bean, baby corn, young green pepper and eggplant. Spicy.

Ginger honey mustard

Original homemade Thai custard made from coconut milk and taro root.

Fresh mango served with steamed Thai sticky rice tossed with sweetened coconut milk.(Seasonal)