French onion dip.

Buffalo, Barbeque, or sweet chili. Consuming raw or undercooked eggs, meats, poultry, seafoodand shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salsa, sour cream, guacamole. Consuming raw or undercooked eggs, meats, poultry, seafoodand shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sausage, pepperoni, bell pepper, red onion, alfredo, sriracha. Consuming raw or undercooked eggs, meats, poultry, seafoodand shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Artichoke hearts, roasted bell peppers, black olives, basil, Mozzarella.

Grilled chicken, tomato, basil pesto, Mozzarella. Consuming raw or undercooked eggs, meats, poultry, seafoodand shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breaded buffalo chicken, red onion, tomato, cream sauce. Consuming raw or undercooked eggs, meats, poultry, seafoodand shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smokehouse bacon, whole wheat or sourdough. Consuming raw or undercooked eggs, meats, poultry, seafoodand shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Zucchini, portabella, roasted red pepper, Provolone, lemon pepper aioli, ciabatta roll.

Lemon pepper aioli, cheese, lettuce, tomato, onion. Consuming raw or undercooked eggs, meats, poultry, seafoodand shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lemon pepper aioli, cheese, lettuce, tomato. Consuming raw or undercooked eggs, meats, poultry, seafoodand shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Half pound, cheese, smokehouse bacon, lettuce, tomato, onion. Consuming raw or undercooked eggs, meats, poultry, seafoodand shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled onion, bell peppers, Swiss, ciabatta roll, au jus. Consuming raw or undercooked eggs, meats, poultry, seafood, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, roasted corn and black bean salsa, greens, tomato, chipotle ranch, Cheddar Jack cheese. Consuming raw or undercooked eggs, meats, poultry, seafood, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, boiled egg, bacon, tomato, cucumber, Bleu cheese.

Dried cranberry, toasted almond, Goat cheese, balsamic vinaigrette. Consuming raw or undercooked eggs, meats, poultry, seafoodand shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breaded buffalo chicken, red onion, tomato, Bleu cheese. Consuming raw or undercooked eggs, meats, poultry, seafoodand shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled top sirloin, red onion, tomato, Bleu cheese. Consuming raw or undercooked eggs, meats, poultry, seafoodand shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Peppers, onions, garlic, spicy roasted pepper cream. Consuming raw or undercooked eggs, meats, poultry, seafoodand shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Leek, tomato, bacon.

Bone-in breast, brown sauce, garlic mashed. Consuming raw or undercooked eggs, meats, poultry, seafoodand shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly marinated, lemon butter sauce, balsamic reduction, garlic mashed. Consuming raw or undercooked eggs, meats, poultry, seafoodand shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Panko-crusted, sauteed, wild rice pilaf. Consuming raw or undercooked eggs, meats, poultry, seafoodand shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

12 ounce top sirloin, garlic mushrooms, fries. Consuming raw or undercooked eggs, meats, poultry, seafoodand shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fennel mustard rub, roasted shallot demi-glace, garlic mashed. Consuming raw or undercooked eggs, meats, poultry, seafoodand shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Peppercorn-crusted strip loin, cognac cream sauce, garlic mashed. Consuming raw or undercooked eggs, meats, poultry, seafoodand shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.