Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
AiRECraft Grill
2 eggs, breakfast potatoes, chicken sausage, onion, peppers, spinach and local Minnesota wild rice. Served with your choice of toast.
2 eggs with bacon, ham, pork sausage links or chicken sausage, with breakfast potatoes and your choice of toast.
Choice of muffin, bagel or toast with fresh brewed coffee and juice.
Yogurt with layers of fresh berries and granola.
Brown sugar, raisins and cranberries.
Served with strawberries and whip cream on top.
Served with strawberries and whip cream on top.
Choice of 3 ingredients: cheddar or Swiss cheese, spinach, tomatoes, peppers, onions, mushrooms, ham, sausage, bacon. Served with breakfast potatoes and your choice of toast.
Fresh banana or strawberries on top.
Fresh banana or strawberries on top.
Flash fried with dill pickles, jalapenos and lemon, served with lemon tarragon aioli and dusted with Parmesan.
Spiced, slow-cooked chicken and Mexican cheese inside a flour tortilla with lettuce, pico de gallo, sour cream and jalapenos.
Thinly cut and lightly battered with smokey catsup.
Yellowfin ahi tuna with Asian vegetables, shoyu glaze and wasabi cream.
2 lb. of wings with your choice of sauce dry rub, buffalo, or sweet and tangy BBQ. Served with celery and blue cheese.
Cheese, black olives, pico de gallo, jalapenos, salsa Verde, sour cream and salsa.
Battered green beans with spicy mustard ranch.
Artisanal selection of meats and cheeses. Served with pickles, olives, dijon mustard and toasted baguette.
Chopped romaine, grilled chicken, avocado, tomatoes, bacon, egg, blue cheese and ranch.
Roasted beets, Brussels sprouts, red onions, bacon, goat cheese and spiced pecans with cracked mustard dressing.
Garden greens, tomatoes, cucumbers and carrots.
Fresh romaine lettuce tossed in Parmesan, croutons and classic Caesar dressing.
Creamy soup with chicken, carrots, celery, onions and Minnesota wild rice.
Ground beef, kidney beans, onions, peppers and tomatoes, seasoned with a blend of spices.
1/2 lb. Angus beef with onion rings, bacon and BBQ.
1/2 lb. Angus beet grilled to medium, stuffed with cheddar and bacon, with onions on a ciabatta bun.
1/2 lb. Angus beef topped with guacamole, roasted peppers and cheddar jack cheese.
Double stacked grilled portabella mushrooms with lettuce, tomato, lemon tarragon aioli and brie.
1/2 lb. Angus beef, with melted cheddar cheese, fried onions, lettuce and tomato.
Starting with our 1/2 lb. Angus beef.
Italian beef, onions, peppers and beet au jus with a side of giardiniera.
Spicy sausage, goat cheese, red onions and red peppers with tomato sauce.
Garnished with cilantro and served with ranch.
Start with cheese.
Ham, golden rosemary potatoes, asparagus and brie cheese, finished with a balsamic glaze.
Cheddar, Parmesan, provolone, manchego and mozzarella over olive oil and garlic.
Pepperoni, salami, prosciutto, mozzarella, bacon and sausage over tomato sauce.
Enchilada sauce, shrimp, cheddar, avocado, jalapenos, cilantro and sour cream.
Topped with pesto, chicken, artichokes and mozzarella.
Garlic, Parmesan flatbread with red pepper hummus and cruciate.
Soft mozzarella, tomatoes, red onions, garlic oil and basil with a balsamic reduction.
Onions, peppers, creamy horseradish and provolone on ciabatta.
Corned beef or turkey on grilled pumpernickel with Swiss, sauerkraut and Thousand Island dressing.
Roasted turkey, bacon, lettuce, tomato and mayo on multigrain toast.
Grilled chicken and Caesar salad in a spinach tortilla.
Fried tilapia, with pickled cabbage, chipotle lime crema and pico de gallo on flour tortillas.
Crispy chicken tossed in Buffalo sauce with lettuce, tomatoes and blue cheese in a spinach tortilla.
Greek chicken salad with red pepper hummus, cucumbers, olives and spring mix in a pita.
Served with spring vegetables over lemon orzo, topped with pesto and manchego cheese.
10 oz. ribeye with garlic mashed potatoes, grilled asparagus and house steak sauce.
Chicken kabob with tzatziki on top alongside Greek rice, smashed cucumber salad and pita bread.
Sliced on garlic rice with sesame broccoli slaw.
6 oz. chicken breast crusted with Parmesan on top of rotini pasta with Marinara sauce and roasted broccoli.
Served with jo jo potatoes, asparagus and herb aioli.
Served with Brussels sprouts, bell peppers, zucchini, grape tomatoes and pesto.
Spiced and roasted 8 oz. tenderloin with rotini pasta.
Served with Brussels sprouts.
Menu for AiRECraft Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.