• Minnesota
  • Bloomington
  • Napa Valley Grille

Napa Valley Grille

(952) 858-9934
  • 220 W Market, Bloomington, MN 55425
  • Website
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  • American ,  American (New)
  • $$$$$
(952) 858-9934
  • Brunch
  • Catering
  • Lunch
  • Dinner
  • Prix Fixe
  • Brunch Sides
    All brunch items are served with brunch potatoes and a freshly baked muffin
    • Bacon $1.5

    • Toast $0.9

    • Egg Your Way $0.8

    • Hollandaise $0.75

  • Starters & Salads
    • Pear Flatbread $7.5

      Bartlett pear, pecorino, prosciutto, pistachios, thyme, honey

    • Rustic Sausage $8

      Flatbread house fennel sausage, caramelized onions, tomato sauce, mozzarella

    • Duck Confit Flatbread $9

      White sauce, dried figs, blue cheese, arugula, reduced balsamic

    • Pan Seared Blue Crab Cakes $7.5

      Spiced apple slaw, savory cranberry jam

    • Crispy Calamari $11

      Roasted garlic aioli, citrus cocktail sauce

    • Harvest Platter $14.5

      Spicy copa, bresaola, mangalitsa ham, smoked trout, basque olives, mustarde violette

  • Main Courses
    • Turkey B.L.T. $13.5

      Telera roll, smoked turkey, tomato marmalade, avocado, bacon, lettuce, french fries

    • Napa Valley Cheeseburger $12

      Aged cheddar, french fries, onion bun

    • Napa Valley Cheeseburger with Applewood Smoked Bacon $13.5

    • Garlic Chicken Burger $11

      Provolone, french fries, onion bun

    • Garlic Chicken Burger with Applewood Smoked Bacon $12.5

    • Grilled Atlantic Salmon $18.5

      Sauteed fingerling potatoes, herb salad garnish, lemon butter sauce

    • Breaded Chicken Breast $14

      Buttermilk mashed, mushroom tomato sauce, broccolini

    • Grilled Vegetable Platter $8.5

      Assorted seasonal vegetables, garlic balsamic marinade

    • Pear & Sage Risotto $12

      Roasted pear, fresh sage, parmesan, crispy pancetta, reduced port

  • Brunch Menu
    All brunch items are served with brunch potatoes and a freshly baked muffin
    • Eggs Benedict $6

      Toasted english muffin, smoked ham, poached egg, hollandaise

    • Eggs Oscar $10.5

      Crab cake, poached egg, asparagus hollandaise

    • Rustic Sausage Benedict $7.25

      Warm biscuit, poached egg, fennel sausage gravy

    • West Coast Benedict $6.75

      Toasted english muffin, avocado, bacon, tomato, poached egg, hollandaise

    • Benedict Sanders $8.25

      Toasted English muffin, beef slider, caramelized onion, poached egg, hollandaise

    • Peppered Tuna $10.5

      Field greens, capers, green onion, egg, tomato, lemon vinaigrette

    • Seared Beef Greek $11

      Chopped romaine, red onion, feta, olives, cucumber, herb vinaigrette

    • Vegetable Scramble $8.75

      Sauteed spinach, asparagus, tomato

    • Grilled Chicken Field Greens $11.5

      Maple sherry vinaigrette, apple, blue cheese, candied pecans

    • Ham & Cheese Scramble $8.75

      Smoked ham, aged cheddar, red onion

    • Grilled Chicken Caesar $12

      Hearts of romaine, garlic smoked lake trout dressing, olive crostini, shaved parmesan

    • Greek Scramble $7.25

      Red onion, feta cheese, arugula, tomato

    • Roasted Mushroom Omelet $7.5

      Caramelized onion, mascarpone cheese

    • Artisan Omelet $9.25

      Sauteed garlic spinach, goat cheese

    • Southwest Omelet $6

      Chili spiced chicken, sauteed onions and peppers, topped with salsa and sour cream

    • Steak & Eggs $18

      New york, multigrain toast, tomato relish, two eggs way

    • French Toast $8

      Cointreau, vanilla, ground cinnamon, maple syrup, powder sugar

    • Buttermilk Pancakes Maple Syrup $8.5

    • Buttermilk Pancakes Pomegranate Jam $9

    • Buttermilk Pancakes House Berry Sauce $9.5

    • Fried Egg Sandwich $10.5

      Ham, provolone, lettuce, tomato, sourdough toast

    • Peanut Butter & Banana $7.5

      Honey, cinnamon on telera roll

  • Artisan Cheeses
    • Classic Blue Log, pasturized goat $14

    • Pecorina Romano, Raw Sheep $14

    • Pleasant Ridge, Raw Cows Milk $14

    • Robiola Bosina Due Latte $14

      Pasturized sheep & goat

    • Zingerman's Lincoln Log, Pasturized Goat $14

  • Appetizer Platter Packages
    Serves 10-12
    • Harvest Platter $180

      Artisan cheeses, fresh fruits, cold meats, smoked fish, olives, nuts, mustard, crostini

    • Seafood Platter $165

      Crispy calamari, shrimp cocktail, tuna tartare, petite crab cakes

    • Fingerfoods Platter $70

      Truffled egg salad toast, basil & olive bruschetta, braised beef puff pastry, pear flatbread

    • Vegetarian Platter $70

      Basil & olive bruschetta, truffled egg salad toast, stuffed mushrooms, spinach & artichoke dip

  • Cold Hors D'Oeuvres
    Priced per dozen
    • Truffled Egg Salad Crostini $15

    • Chocolate Covered Strawberries $20

    • Tuna Tartare $28

      Avocado, phyllo cup

    • Basil & Olive Bruschetta $18

      Crostini, balsamic vinegar

    • Chilled & Grilled Shrimp Cocktail $40

      Citrus cocktail sauce

    • Flat Bread $20

      White bean hummus, roasted red pepper dip

    • Flat Bread White Bean Hummus, Salmon Mousse $35

    • House Marinated Olives (Per Bowl) $35

    • Napa Spiced Roasted Almonds (Per Bowl) $12

    • Housemade Guacamole Dip $26

      Baked cumin tortilla chips, fresh tomato salsa

  • Warm Hors D'Oeuvres
    Priced per dozen
    • Chicken or Beef Kabobs Cucumber Salad $24

    • Warm Spinach and Artichoke Dip Straito Bread $20

    • Braised Beef Puff Pastry Tomato Butter $25

    • Petite Crab Cakes $40

      Spiced apple slaw, savory cranberry jam

    • Pear Flatbread $15

      Prosciutto, pecorino, pistachios, honey

    • Stuffed Portabella Mushrooms $17

      Spinach, parmesan, garlic

    • Applewood Smoked Bacon Wrapped Shrimp $50

      Maple mustard glaze

    • Camembert & Pancetta Quesadilla $26

      Caramelized onions, apple chutney

    • Rustic Fennel Sausage Flatbread $16

      Caramelized onions, tomato, jack cheese

    • Duck Confit Flatbread $17

      White sauce, dried figs, blue cheese, arugula, balsamic

  • Platters
    Half platter serves 10-15, full platter serves 20-25
    • Crispy Semolina Calamari $35

    • Charcuterie $55

    • Artisan Cheese $48

    • Seasonal Fruit $40

  • Breakfast Buffets
    Per person
    • Continental Breakfast $11

      Seasonal fruit display, house pastries and muffins

    • American Breakfast $15

      Seasonal fruit display, house pastries and muffins, scrambled eggs, assorted yogurt, housemade granola

    • Napa Valley Breakfast $24

      Seasonal fruit display, house pastries and muffins, scrambled eggs, smoked salmon bagels, napa valley roasted potatoes, applewood smoked bacon, breakfast sausage

  • St. Helena Luncheon - Main Course
    Per person. Three selections or two selections for groups over 36
    • Organic Field Greens with Grilled Chicken Breast $20

      Maple sherry vinaigrette, apple, blue cheese, candied pecans

    • Peppered Tuna Salad $20

      Organic greens, capers, green onion, egg, tomato, lemon vinaigrette

    • Seared Beef Greek Salad $20

      Romaine, red onion, feta, olives, cucumber, herb vinaigrette

    • Napa Valley Grille Chicken Caesar Salad $20

      Hearts of romaine, smoked lake trout dressing, olive crostini, shaved parmesan

    • Napa Valley Grille Cheeseburger $20

      Aged cheddar, applewood smoked bacon, fries

    • Garlic Chicken Burger $20

      Provolone, applewood smoked bacon, onion bun, fries

    • Coffee Braised Pork Melt $20

      Caramelized onions, provolone, maple mayo, sourdough, sweet potato waffle fries

    • Turkey B.L.T. $20

      Smoked turkey, lettuce, tomato marmalade, applewood smoked bacon, avocado, marble rye, fries

    • Chicken Pepper Jack Wrap $20

      Romaine, avocado, tomato, sweet chili mayo, house potato chips

  • Rutherford Luncheon - First Course
    Per person. Two selections or one selection for groups over 36
    • Organic Field Greens $30

      Maple sherry vinaigrette, apple, blue cheese, candied pecans

    • Napa Valley Caesar $30

      Hearts of romaine, garlic smoked lake trout dressing, olive crostini, shaved parmesan

    • Soup of the Day $30

      Chef's seasonal selection

  • Rutherford Luncheon - Main Course
    Per person. Three selections or two selection for groups over 36
    • Petite New York Strip $30

      Caramelized onion mashed potatoes, green beans, house demi

    • Grilled Atlantic Salmon $30

      Sauteed fingerling potatoes, herb garnish, lemon butter sauce

    • Breaded Chicken Breast $30

      Buttermilk mashed potatoes, brussel sprouts, mushroom tomato sauce

    • Pear & Sage Risotto $30

      Roasted pear, fresh sage, parmesan, crispy pancetta, port reduction

    • Vegetable Penne Pasta $30

      Sauteed tomato, spinach, asparagus, shaved parmesan cheese, with tomato sauce or cream sauce

  • Santa Rosa Dinner - First Course
    Per person, two selections
    • Organic Field Greens $36

      Maple sherry vinaigrette, apple, blue cheese, candied pecans

    • Napa Valley Caesar $36

      Hearts of romaine, garlic smoked lake trout dressing, olive crostini, shaved parmesan

    • Soup of the Day $36

      Chef's seasonal selection

  • Santa Rosa Dinner - Second Course
    Per person. Three selections or two selections for groups over 26
    • 6 oz Grilled New York Strip $36

      Caramelized onion mashed potatoes, green beans, house demi

    • Rosemary Garlic Half Chicken $36

      Sweet potato gratin, broccolini, pan jus

    • Grilled Atlantic Salmon $36

      Buttermilk mashed potatoes, grilled asparagus, tomato chive butter sauce

    • Vegetable Penne Pasta with Grilled Chicken $36

      Sauteed tomato, spinach, asparagus, parmesan tomato or cream sauce

    • Pear & Sage Risotto with Grilled Chicken Breast $36

      Roasted pear, fresh sage, parmesan, crispy pancetta, port reduction

  • Yountville Dinner - First Course
    Per person, two selections
    • Organic Field Greens $45

      Maple sherry vinaigrette, apple, blue cheese, candied pecans

    • Napa Valley Caesar $45

      Hearts of romaine, garlic smoked lake trout dressing, olive crostini, shaved parmesan

    • Baby Arugula $45

      Honey raspberry vinaigrette, sliced almonds, dried cranberries, goat cheese

    • Soup of the Day $45

      Chef's seasonal selection

  • Yountville Dinner - Second Course
    Per person. Three selections or two selections for groups over 26
    • 12 oz Grilled New York Strip $45

      Caramelized onion mashed potatoes, green beans, house demi

    • 8 oz Grilled Filet Mignon $45

      Garlic mashed potatoes, roasted mushrooms, house demi

    • Rosemary Garlic Half Chicken $45

      Sweet potato gratin, broccolini, pan jus

    • Almond Crusted Walleye $45

      Grilled asparagus, warm wild rice, toasted almond romesco sauce

    • Pear & Sage Risotto with Garlic Prawns $45

      Roasted pear, fresh sage, parmesan, crispy pancetta, port reduction

  • Calistoga Dinner - First Course
    Per person, two selections
    • Truffled Egg Salad - Sourdough Toast $50

    • Braised Beef Short Ribs $50

      Sourdough toast, tomato butter

    • Basil & Olive Bruschetta $50

      Crostini, balsamic vinegar

  • Calistoga Dinner - Second Course
    Per person. Three selections or two selections for groups over 26
    • Organic Field Greens $50

      Maple sherry vinaigrette, apple, blue cheese, candied pecans

    • Napa Valley Caesar $50

      Hearts of romaine, garlic smoked lake trout dressing, olive crostini, shaved parmesan

    • Baby Arugula $50

      Honey raspberry vinaigrette, sliced almonds, dried cranberries, goat cheese

    • Soup of the Day $50

      Chef's seasonal selection

  • Calistoga Dinner - Third Course
    Per person. Three selections or two selections for groups over 26
    • 8 oz Grilled Filet Mignon $50

      Garlic mashed potatoes, roasted mushrooms, house demi

    • Grilled Atlantic Salmon $50

      Buttermilk mashed potatoes, grilled asparagus, tomato chive butter sauce

    • Rosemary Garlic Half Chicken $50

      Sweet potato gratin, broccolini, pan jus

    • Pear & Sage Risotto with Garlic Prawns $50

      Roasted pear, fresh sage, parmesan, crispy pancetta, port reduction

  • Rutherford Dinner - First Course
    Per person, two selections
    • Braised Beef Short Ribs $55

      Sourdough toast, tomato butter

    • Petite Pan Seared Crab Cake $55

      Spiced apple slaw, savory cranberry jam

  • Rutherford Dinner - Second Course
    Per person, two selections
    • Organic Field Greens $55

      Maple sherry vinaigrette, apple, blue cheese, candied pecans

    • Napa Valley Caesar $55

      Hearts of romaine, garlic smoked lake trout dressing, olive crostini, shaved parmesan

    • Baby Arugula $55

      Honey raspberry vinaigrette, sliced almonds, dried cranberries, goat cheese

    • Soup of the Day $55

      Chef's seasonal selection

  • Rutherford Dinner - Third Course
    Per person, three selections or two selections for groups over 26
    • Rosemary Garlic Half Chicken $55

      Sweet potato gratin, broccolini, pan jus

    • Almond Crusted Walleye $55

      Grilled asparagus, warm wild rice, toasted almond romesco sauce

    • 8 oz Grilled Filet Mignon $55

      Garlic mashed potatoes, roasted mushrooms, house demi

    • Cast Iron Seared Scallops $55

      Roasted cauliflower puree, arugula, parmesan

  • Sonoma Dinner - First Course
    Per person, two selections
    • Truffled Egg Salad - Sourdough Toast $68

    • Braised Beef Short Ribs $68

      Sourdough toast, tomato butter

    • Basil & Olive Bruschetta $68

      Crostini, balsamic vinegar

  • Sonoma Dinner - Second Course
    Per person. Three selections or two selections for groups over 26
    • Organic Field Greens $68

      Maple sherry vinaigrette, apple, blue cheese, candied pecans

    • Napa Valley Caesar $68

      Hearts of romaine, garlic smoked lake trout dressing, olive crostini, shaved parmesan

    • Baby Arugula $68

      Honey raspberry vinaigrette, sliced almonds, dried cranberries, goat cheese

    • Soup of the Day $68

      Chef's seasonal selection

  • Sonoma Dinner - Third Course
    Per person. Three selections or two selections for groups over 26
    • 8 oz Grilled Filet Mignon and Grilled Prawns $68

      Garlic mashed potatoes, roasted mushrooms, house demi

    • Rosemary Garlic Half Chicken and Garlic Prawns $68

      Sweet potato gratin, broccolini, pan jus

    • 8 oz Grilled Filet Mignon and Almond Crusted Walleye $68

      Grilled asparagus, warm wild rice, toasted almond romesco sauce

    • Grilled Atlantic Salmon and Pan Seared Scallops $68

      Buttermilk mashed potatoes, grilled asparagus, tomato chive butter sauce

  • Oakville Tasting Menu - First Course
    Per person, one selection
    • Grilled and Chilled Shrimp Cocktail $68

      Citrus cocktail sauce, sliced lemon

    • Petite Pan Seared Crab Cake $68

      Spiced apple slaw, savory cranberry jam

  • Oakville Tasting Menu - Second Course
    Per person, one selection
    • Baby Arugula $68

      Honey raspberry vinaigrette, sliced almonds, dried cranberries, goat cheese

    • Napa Valley Caesar $68

      Hearts of romaine, garlic smoked lake trout dressing

  • Oakville Tasting Menu - Third Course
    Per person
    • Soup of the Day $68

  • Oakville Tasting Menu - Fourth Course
    Per person, one selection
    • Petite Grilled Atlantic Salmon $68

      Buttermilk mashed potatoes, grilled asparagus, tomato chive butter sauce

    • Petite Almond Crusted Walleye $68

      Grilled asparagus, warm wild rice, toasted almond romesco sauce

  • Oakville Tasting Menu - Fifth Course
    Per person, one selection
    • Petite Grilled New York $68

      Caramelized onion mashed potatoes, green beans, house demi

    • Braised Beef Short Ribs $68

      Creamy braising jus, gnocchi, tomato butter

  • St. Helena Luncheon - Dessert Trio
    Per person, one selection
    • Chef's Mini Dessert Trio $20

      Chocolate brownie, vanilla brulee & apple tartlet

    • Three Scoops of Izzy's Organic Ice Cream $20

  • Rutherford Luncheon - Dessert Trio
    Per person, one selection
    • Chef's Mini Dessert Trio: $30

      Chocolate brownie, vanilla brulee & apple tartlet

    • Three Scoops of Izzy's Organic Ice Cream $30

  • Santa Rosa Dinner - Dessert Trio
    Per person, one selection
    • Chef's Mini Dessert Trio $36

      Chocolate brownie, vanilla brulee & apple tartlet

    • Three Scoops of Izzy's Organic Ice Cream $36

  • Yountville Dinner - Dessert Trio
    Per person, one selection
    • Chef's Mini Dessert Trio $45

      Chocolate brownie, vanilla brulee & apple tartlet

    • Three Scoops of Izzy's Organic Ice Cream $45

  • Calistoga Dinner - Dessert Trio
    Per person, one selection
    • Chef's Mini Dessert Trio $50

      Chocolate brownie, vanilla brulee & apple tartlet

    • Three Scoops of Izzy's Organic Ice Cream $50

  • Rutherford Dinner - Dessert Trio
    Per person, one selection
    • Chef's Mini Dessert Trio $55

      Chocolate brownie, vanilla brulee & apple tartlet

    • Three Scoops of Izzy's Organic Ice Cream $55

  • Sonoma Dinner - Dessert Trio
    Per person, one selection
    • Chef's Mini Dessert Trio $68

      Chocolate brownie, vanilla brulee & apple tartlet

    • Three Scoops of Izzy's Organic Ice Cream $68

  • Oakville Tasting Menu - Dessert Trio
    Per person, one selection
    • Chef's Mini Dessert Trio $68

      Chocolate brownie, vanilla brulee & apple tartlet

    • Three Scoops of Izzy's Organic Ice Cream $68

  • Starters
    • Chef's Soup of the Day $4

    • Carrot Ginger Soup Crystallized Ginger $4

    • Pan Seared Blue Crab Cakes $7.5

      Spiced apple slaw, savory cranberry jam

    • Pear Flatbread $7.5

      Bartlett pear, pecorino, red onion marmalade, thyme, prosciutto

    • Rustic Sausage Flatbread $8

      House fennel sausage, caramelized onions, tomato sauce, mozzarella

    • Duck Confit Flatbread $9

      White sauce, dried figs, blue cheese, arugula, reduced balsamic

    • Harvest Platter $14.5

      Spicy copa, bresaola, mangalitsa ham, smoked trout, basque olives, mustarde violette

    • Crispy Calamari $11

      Roasted garlic aioli, citrus cocktail sauce

    • Baked Stickney Hills Goat Cheese $14

      Roasted mushrooms, almonds, pomegranate jam, pepper crackers

    • Camembert & Pancetta Quesadilla $11.5

      Caramelized onions, apple chutney

  • Salads
    Add chicken $4.00, add prawns $9.75, add salmon $12.50
    • Organic Field Greens $7.5

      Maple sherry vinaigrette, apple, blue cheese, candied pecans

    • Baby Arugula $7.5

      Honey raspberry vinaigrette, sliced almonds, dried cranberries, goat cheese

    • Napa Valley Caesar $8

      Hearts of romaine, smoked lake trout dressing, olive crostini, shaved parmesan

    • St. Helena $16

      Choice of soup, caesar salad, pan seared blue crab cake

    • Rutherford $13.5

      Choice of soup, field greens salad, grilled ham & cheese sandwich

    • Yountville $14.5

      Choice of soup, arugula salad, turkey B. L. T

    • Grilled Chicken Cobb $9.5

      Iceberg, tomato, cucumber, bacon, egg, cheddar, blue cheese dressing

    • Peppered Tuna $10.5

      Field greens, capers, green onion, egg, tomato, lemon vinaigrette

    • Seared Beef Greek $11

      Chopped romaine, red onion, feta, olives, cucumber, herb vinaigrette

  • Main Courses
    • Grilled Atlantic Salmon $18.5

      Sauteed fingerlings, herb garnish, lemon butter sauce

    • Breaded Chicken Breast $14

      Buttermilk mashed, mushroom tomato sauce, broccolini

    • Petite New York $18

      Green beans, caramelized onion mashed, house demi

    • Vegetable Penne Pasta $11

      Sauteed tomato, spinach, and asparagus, choice of red or white sauce

    • Grilled Vegetable Platter $8.5

      Assorted seasonal vegetables, garlic balsamic marinade

    • Pear & Sage Risotto $12

      Roasted pear, fresh sage, parmesan, crispy pancetta, reduced port

  • Sandwiches
    • Grilled Vegetable Wrap $11

      Feta cheese, spinach, tomato, red pepper, onion, red wine vinaigrette, house potato chips

    • Chicken Pepper Jack Wrap $12.5

      Romaine, avocado, tomato, sweet chili mayo, house potato chips

    • Grilled Ham and Cheese $10.5

      Aged cheddar, canadian bacon, multigrain, french fries

    • Coffee Braised Pork Melt $12.75

      Caramelized onions, monterey jack, maple mayo, sourdough, sweet potato waffle fries

    • Turkey B.L.T. $13.5

      Smoked turkey, lettuce, tomato marmalade, bacon, avocado, telera roll, french fries

    • Napa Valley Cheeseburger $12

      Aged cheddar, french fries, onion bun

    • Napa Valley Cheeseburger with Applewood Smoked Bacon $13.5

    • Garlic Chicken Burger $11

      Provolone, french fries, onion bun

    • Garlic Chicken Burger with Applewood Smoked Bacon $12.5

  • Artisan Cheeses
    • Classic Blue Log, Pasturized Goat $14

    • Pecorina Romano, Raw Sheep $14

    • Pleasant Ridge, Raw Cows Milk $14

    • Robiola Bosina Due Latte $14

      Pasturized sheep & goat

    • Zingerman's Lincoln Log, Pasturized Goat $14

  • Starters
    • Crispy Calamari $11

      Roasted garlic aioli, citrus cocktail sauce

    • Chicken Wings $7.5

      Choice of lemon garlic sauce or honey chili sauce

    • Chicken Wings (Pound) $9.5

    • Crispy Eggplant $10.5

      Stewed tomatoes and basil, fresh mozzarella, reduced balsamic vinegar

    • Baked Stickney Hills Goat Cheese $14

      Roasted mushrooms, almonds, pomegranate jam, black pepper crackers

    • Duck Confit Flatbread $9

      White sauce, dried figs, blue cheese, arugula, reduced balsamic

    • Pear Flatbread $7.5

      Bartlett pear, pecorino, red onion marmalade, thyme, prosciutto

    • Rustic Sausage Flatbread $8

      House fennel sausage, caramelized onions, tomato sauce, mozzarella

    • Harvest Platter $14.5

      Spicy copa, bresaola, mangalitsa ham, smoked trout, basque olives, mustarde violette

    • Carrot Ginger Soup Crystallized Ginger $4

    • Pan Seared Blue Crab Cakes $7.5

      Spiced apple slaw, savory cranberry jam

  • Starters
    • Chef's Soup of the Day $4

    • Carrot Ginger Soup Crystallized Ginger $4

    • Pan Seared Blue Crab Cakes $7.5

      Spiced apple slaw, savory cranberry jam

    • Pear Flatbread $7.5

      Bartlett pear, pecorino, red onion marmalade, thyme, prosciutto

    • Sausage Flatbread $8

      Fennel sausage, caramelized onions, tomato sauce, mozzarella

    • Duck Confit Flatbread $9

      White sauce, dried figs, blue cheese, arugula, reduced balsamic

    • Crispy Calamari $11

      Roasted garlic aioli, citrus cocktail sauce

    • Baked Stickney Hills Goat Cheese $14

      Roasted mushrooms, almonds, pomegranate jam, crackers

  • Salads
    • Organic Field Greens $7.5

      Maple sherry vinaigrette, apple, blue cheese, candied pecans

    • Napa Valley Caesar $8

      Hearts of romaine, smoked lake trout dressing, olive crostini, shaved parmesan

    • Baby Spinach $8

      Ginger bacon vinaigrette, blue cheese, red onion, toasted hazelnuts

    • Baby Arugula $7.5

      Honey raspberry vinaigrette, sliced almonds, dried cranberries, goat cheese

    • Chopped Iceberg Lettuce $7

      Carrot, red onion, blue cheese buttermilk dressing, blue cheese crumbles

  • Salads
    Add chicken $4.00, add prawns $9.75, add salmon $12.50
    • Organic Field Greens $7.5

      Maple sherry vinaigrette, apple, blue cheese, candied pecans

    • Napa Valley Caesar $8

      Hearts of romaine, smoked lake trout dressing, olive crostini, shaved parmesan

    • Baby Arugula $7.5

      Honey raspberry vinaigrette, sliced almonds, dried cranberries, goat cheese

    • Chopped Iceberg Lettuce $7

      Carrot, red onion, blue cheese buttermilk dressing, blue cheese crumbles

  • Main Courses
    • Rosemary Garlic Half Chicken $19

      Sweet potato gratin, broccolini, pan jus

    • Braised Beef Short Ribs $18.5

      Creamy braising jus, gnocchi, tomato butter

    • Almond Crusted Walleye $26

      Almond romesco sauce, grilled asparagus, warm wild rice

    • Saffron Lobster Mac & Cheese $25

      Creamy three cheese sauce, pappardelle pasta, garlic toast

    • Wild Acres Duck Two Ways $20

      Pan seared breast, plum and confit strudel, green beans, roasted plum sauce

    • Cast Iron Seared Scallops $26

      Roasted cauliflower puree, arugula, parmesan

    • Herb Crusted Cod $23

      Eggplant ratatouille, basil butter sauce

    • Vegetable Penne Pasta $11

      Sauteed tomato, spinach, and asparagus, choice of red or white sauce

    • Pear & Sage Risotto Garlic Prawns $15

      Roasted pear, fresh sage, parmesan, crispy pancetta, reduced port

    • Roasted Butternut Squash Ravioli $12

      Sage brown butter, sherry, parmesan

  • Entrees
    • Pear & Sage Risotto $12

      Roasted pear, fresh sage, parmesan, crispy pancetta, reduced port

    • Vegetable Penne Pasta $11

      Tomato, spinach, asparagus, choice of red or white sauce

    • Grilled Atlantic Salmon $18.5

      Sauteed fingerlings, herb garnish, lemon butter sauce

    • Breaded Chicken Breast $14

      Buttermilk mashed, mushroom tomato sauce, brussel sprouts

    • Napa Valley Cheeseburger $12

      Aged cheddar, fries, onion bun

    • Napa Valley Cheeseburger with Applewood Bacon $13.5

    • Garlic Chicken Burger $11

      Provolone, french fries, onion bun

    • Garlic Chicken Burger with Applewood Bacon $12.5

  • Simply Grilled
    Add surf to turf, 3 grilled prawns $9.75, 2 pan seared scallops $15.50
    • Atlantic Salmon $15

      Tomato chive butter sauce

    • New York Strip House Demi $27

    • Dinner Burger $12

      Aged cheddar, french fries

    • Filet Mignon House Demi $27

    • Compart Duroc Pork Chop Ginger Maple Dijon $22.5

    • Ahi Tuna Citrus Salsa $17.5

    • Balsamic Garlic Vegetable Platter $8.5

  • Artisan Cheeses
    • Classic Blue Log, Pasturized Goat $14

    • Pecorina Romano, Raw Sheep $14

    • Pleasant Ridge, Raw Cows Milk $14

    • Robiola Bosina Due Latte $14

      Pasturized sheep & goat

    • Zingerman's Lincoln Log, Pasturized Goat $14

  • Sides
    • Sweet Potato Gratin $3.75

    • Broccolini $3.75

    • Grilled Asparagus $3.75

    • Green Beans $3.75

    • Plain, Garlic, or Caramelized Onion Mashed Potatoes $3.75

    • Sweet Potato Waffle Fries or French Fries $3.75

    • Roasted Mushrooms $3.75

  • Happy Hour Menu
    • Roasted Garlic Chicken Slider $3

      Butter toasted bun, garlic aioli, tomato, lettuce, each

    • Beef Slider $3

      Butter toasted bun, caramelized onions, mayo, choice of: cheddar, blue, or provolone cheese, each

    • Baby Spinach Salad $6

      Ginger bacon vinaigrette, blue cheese, red onion, toasted hazelnut

    • Sweet Potato Fries $3.5

      Served with maple aioli

    • Beer Battered Onion Rings $4.25

      Buttermilk ranch dipping sauce

    • Pear Flatbread $5.5

      Bartlett pear, pecorino, prosciutto, pistachios, thyme, honey

    • Duck Confit Flatbread $7

      White sauce, dried figs, blue cheese, arugula, reduced balsamic

    • Rustic Sausage Flatbread $6

      House fennel sausage, caramelized onions, tomato sauce, mozzarella

    • Crispy Calamari $5

      Served with citrus cocktail sauce

    • Baby Arugula $5.5

      Honey raspberry vinaigrette, sliced almonds, dried cranberries, goat cheese

    • Lemon Garlic Chicken Wings $6

      Served with horseradish cream sauce and celery

    • Honey Chili Chicken Wings $6

      Served with blue cheese sauce and celery

  • Desserts
    • Warm Pear Almond Tart $7.5

      Izzys vanilla bean ice cream

    • Flourless Chocolate Torte $7.25

      Fresh berries and mint

    • Pumpkin Cheesecake $7.5

      Orange cranberry compote

    • Vanilla Bean Creme Brulee $7.25

      Lemon thyme shortbread, berry coulis

    • Hot Fudge Brownie $7.75

      Vanilla ice cream, homemade hot fudge

    • Triple Chocolate Bavarois $7.5

      Cointreau macerated strawberries

    • Bread Pudding of the Day $7.25

      Chantilly cream

    • Ice Cream or Sorbet $6

      Izzy's ice cream cafe, organic

  • Thanksgiving Dinner - First Course
    Per person
    • Butternut Squash and Apple Soup

      Rustic roasted butternut squash soup with toasted hazelnuts and creme fraiche

  • Thanksgiving Dinner - Second Course
    Per person
    • Orange and Fennel Salad with Cranberry Vinaigrette

  • Thanksgiving Dinner - Third Course
    Per person
    • Classic Turkey Dinner

      Brined and roasted wild acres turkey served with cornbread sausage stuffing, sauteed green beans, yukon mashed potatoes and house made cranberry compote with ginger

  • Thanksgiving Dinner - Fourth Course
    Per person
    • Pecan Praline Tart

      Warmed brown butter pecan praline tart with izzy's organic vanilla bean ice cream

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