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The Hyderabad Indian Grill
Mango drink blended with yogurt.
Crispy pastry filled with spiced potatoes and peas.
Samosa topped with spiced garbanzo beans, fresh vegetables and chutney.
Crispy lentil wafers topped with spiced garbanzo beans, fresh vegetables and chutney.
Lightly spiced mixed-vegetable fritters.
Bite-sized idlies tossed in chutney powder and spices.
Mini idlies in sambar soup.
Lightly battered cauliflower tossed in Manchurian sauce.
Marinated pieces of paneer cheese cooked in house special sauce.
Marinated chicken pieces cooked in house special sauce.
Tender pieces of chicken sauteed with onions, peppers and spices in chili sauce.
Fish pieces sauteed with onions, pepper and spices in chili sauce.
Boneless,Chicken cooked with house-blend spices and curry sauce.
Boneless Lamb cooked with house-blend spices and curry sauce.
Bone-in, cooked with house-blend spices and curry sauce.
Marinated boneless pieces of chicken cooked with butter, ginger, garlic, and tomatoes with house-blend and finished with light cream.
Tender pieces of lamb cooked in a yogurt sauce with spices.
Marinated boneless pieces of meat cooked in a cream tikka masala sauce with onions and peppers.
Marinated boneless pieces of Lamb cooked in a cream tikka masala sauce with onions and peppers.
Boneless Chicken Cooked with House Special South Indian Spices
Boneless Lamb Cooked with House Special South Indian Spices
Bone-In Goat Cooked with House Special South Indian Spices
A royal Nizami's rich-flavored creamy sauce with cashews and raisins.
A royal Nizami's rich-flavored creamy sauce with cashews and raisins.
A royal Nizami's rich-flavored creamy sauce with cashews and raisins.
Marinated boneless pieces of Salmon cooked in a cream tikka masala sauce with onions and peppers.
Marinated Jumbo Shrimp cooked in a cream tikka masala sauce with onions and peppers.
A royal Nizami's rich-flavored creamy sauce with cashews and raisins.
A royal Nizami's rich-flavored creamy sauce with cashews and raisins.
Boneless, Salmon with house-blend spices and curry sauce
Red chili, ginger, onions and coconut milk with spices.
Red chili, ginger, onions and coconut milk with spices.
Red chili, ginger, onions and coconut milk with spices.
Red chili, ginger, onions and coconut milk with spices.
Spicy dish made with palm vinegar in an onion-tamato sauce with potatoes.
Spicy dish made with palm vinegar in an onion-tamato sauce with potatoes.
Spicy dish made with palm vinegar in an onion-tamato sauce with potatoes.
Spicy dish made with palm vinegar in an onion-tamato sauce with potatoes.
Spicy dish made with palm vinegar in an onion-tamato sauce with potatoes.
Boneless white meat chicken and spinach cooked with house-blend spices and curry sauce
Boneless lamb and spinach cooked with house-blend spices and curry sauce
Bone-In goat and spinach cooked with house-blend spices and curry sauce
Boneless salmon fish and spinach cooked with house-blend spices and curry sauce
Jumbo shrimp and spinach cooked with house-blend spices and curry sauce
Boneless,Chicken white meat and garden vegetables cooked with house-blend spices and curry sauce
Boneless Lamb and Garden Vegetables cooked with house-blend spices and curry sauce
Jumbo Shrimp and Garden Vegetables cooked with house-blend spices and curry sauce
Salmon Fish and Garden Vegetables cooked with house-blend spices and curry sauce
Bone In Goat and gongura leaves cooked with house-blend spices and curry sauce
Boneless, Lamb and Gongura leaves cooked with house-blend spices and curry sauce
Boneless,chicken and gongura Leaves cooked with house-blend spices and curry sauce
Marinated chicken breast and leg cooked in tandoor.
Tender pieces of marinated lamb cooked in tandoor.
8 marinated jumbo shrimp cooked in tandoor.
Fenugreek-flavored paneer cheese with spices cooked in tandoor.
Hyderabad dum-style layered, saffron-flavored basmati rice, marinated in unique Nizami spices.
Hyderabad dum-style layered, saffron-flavored basmati rice, marinated in unique Nizami spices.
Hyderabad dum-style layered, saffron-flavored basmati rice, marinated in unique Nizami spices and Topped with Chicken 65.
Hyderabad dum-style layered, saffron-flavored basmati rice, marinated in unique Nizami spices.
Hyderabad dum-style layered, saffron-flavored basmati rice, marinated in unique Nizami spices.
Served with sambar and coconut chutney. Gluten-free.
Thin rice crepes stuffed with caramelized onion. Served with sambar and coconut chutney. Gluten-free.
Thin rice crepes stuffed with roasted chili-garlic chutney. Served with sambar and coconut chutney. Gluten-free.
Lentil crepes stuffed with special semolina. Served with sambar and coconut chutney. Gluten-free.
A delicious combination of assorted lentils with spinach and spices.
A delicious combination of assorted lentils with spinach and spices.
Paneer cooked with butter, ginger, garlic and tomatoes in house spices and finished with light cream.
Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and house spices.
Chickpeas cooked with aromatic spices in onion or tomato sauce.
Mixed vegetable balls cooked in tomato-curry sauce with light cream.
Mushrooms and peas cooked in tomatoes with house-blend spices and coconut milk.
Spiced chickpeas with onions and cilantro, served with 2 bhatura (fried bread).
Traditional egg curry cooked in a mild spicy sauce.
Deep-fried milk balls in sweet syrup.
Homemade cheese dipped in condensed milk with spices.
Sweet and creamy rice pudding.
Hyderabadi version of bread pudding with saffron and pistachios.
Menu for The Hyderabad Indian Grill provided by Allmenus.com
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