No cuisines specified
Nachos with refried beans, pico de gallo, lettuce, cheese, sour cream, and guacamole.
Three Ground beef tacos seasoned with our signature blend of spices, served in a hard shell. Enjoy our chips & salsa or add queso for an additional cost.
Better than Buffalo! Jumbo wings tossed in our homemade habanero sauce, served with southwest ranch.
All are made with Oaxaca and Monterey Jack cheese. Create your own combinations! Choices include: homemade chorizo quesadillas, chicken quesadillas, veggie quesadillas, or steak quesadillas.
Begin your journey with a sampling of our signature items. Habanero hot wings, homemade jalapeno poppers, corona-battered fish tacos, chorizo queso, and chicken quesadillas. Serves 2 to 3 people!
Homemade and fresh.
A trip around Mexico in one entr?e! Our taco sampler features 3 tacos camarones with sauteed shrimp and onions, avocado, bacon, chipotle mayo, and black beans, 3 tacos de carne asada and 3 fish tacos with chipotle tamarindo sauce and lemon slaw. Enough to keep you satisfied!
3 flour tortillas that are baked then topped with black beans & our seasoned pork carnitas meat. We then garnish this with pico de gallo & some chipotle mayo sauce.
Choice of spinach or yellow spicy dip.
A combo plate that includes hbanero shrimp, BBQ wings, chicken tenders, and our spicy flautas. Served with sides of our house made southwest ranch, guacamole, and ranch dressing.
Marinated pork that is cooked under a pineapple crown to keep it moist and tender. The tacos are roasted pineapple and Jack cheese. We suggest that you put freshly squeezed lime on top with spatron or arbol salsa. Mmmmm... Muy bueno.
Our famous spicy chorizo queso joined by delicious ranchero beans surrounded by tortilla chips.
This traditional Mexican dish includes a bowl of mildly spicy pozole with seasoned shredded chicken, maize, and two chipotle chicken tinga tostadas.
A delicious shrimp broth soup that is packed full of carrots, potatoes, tomatoes, guajillo peppers, and fresh shrimp. Garnished with fresh onion and cilantro.
This soup is made with a heavy cream and chicken base. We then add poblano peppers, roasted corn, and some Monterey Jack cheese. The perfect soup to warm your insides and make you feel all comfy.
A bowl of tomato based soup served with shredded chicken, sour cream, and tortilla strips, then garnished with cilantro.
Our classic chicken noodle soup served with tender chicken,celery, carrots, onions & salted crackers.
Grilled chicken breast, romaine lettuce, sliced avocado, tomato, and red onions. Served in a fried tortilla bowl with Southwest ranch dressing.
A 4oz. Alaskan grilled salmon on a bed of tender spring mix with sun dried tomato, roasted walnuts & homemade honey vinaigrette.
Cantina's signature taco salad perfect for lunch on the Go! fresh romaine lettuce topped with seasoned ground beef, cheddar cheese, and pico de gallo with a buttermilk ranch dressing.
A vegetarian favorite! Romaine, cheddar-jack cheese, roasted corn, red bell peppers, avocado slices, and tortilla strips with choice of French, Italian, Caesar or Ranch dressing.
A soon-to-be-famous and Cantina #1 favorite!! Roasted corn, red peppers, pico de gallo, and cheese layered over a bed of shredded lettuce. Served in a tortilla bowl with choice of ground beef or chicken and southwest ranch.
Romaine with our house-made Caesar dressing, parmesan, and crouton.
Grilled steak with onions, pepper, and a blend of melted cheddar and monterrey jack cheese on lightly toasted bread with lettuce, tomatoes, and a refried bean spread. Served with a side of fries.
Marinated chicken with onions, peppers, and a blend of melted cheddar and Monterrey Jack cheese on lightly toasted bread with lettuce, tomatoes, and a refried bean spread. Served with a side of fries.
Shredded pork with pickled onions and melted cheddar on lightly roasted bread with lettuce, tomatoes, and a refried bean spread. Served with a side of fries.
Crispy chicken tenders tossed in our housemade habanero sauce, refried bean spread, topped with lettuce, tomato, and a touch of queso fresco, served on lightly toasted bread with a side of Southwest Ranch for dipping. Served with a side of fries.
The biggest city presents the tastiest burger of all. Premium burger, meat, comes with avocado slices and signature cheese blend.
Our burger served with guacamole, salsa, jalapenos, and our signature cheese blend. Also available American-style.
For those avocado lovers! Chicken breast, lettuce, tomato and of course, avocado, with creamy ranch dressing. Served under toasted wheat bread.
A perfect combination of beef patty, pineapple, ham & melted Monterrey Jack cheese joined by a toasted hamburger bun & crunchy french fries.
Okay veggie lovers! A black bean burger topped with fresh lettuce, tomatoes, onions, and cheddar cheese. Served with our fresh fries.
Mushroom Burger! Swiss cheese, lettuce, tomato & onion assorted perfectly with a beef patty!
Beef patty, lettuce, tomato, onion and for that spicy kick - pepperjack cheese and thinly sliced jalape?os.
Better known as Carnitas, this barbecue pullpork burger goes great with lettuce, tomato, onion and melted American cheese.
The All-American classic cheeseburger, need we say more?
A tasty cheeseburger with crisp bacon.
Onion rings & habanero seasoned patty give insane taste to this burger. Lettuce, tomato & pepperjack cheese are the best sidekicks.
Everything you crave in the morning, day or evening! An egg overeasy & bacon top this breakfast stlye cheeseburger.
A Cantina favorite! two double marinade skirt steak tacos inside flour tortillas topped with cheddar Jack chesse & fresh cilantro. Served with a side of patron salsa & lime.
Thick masa tortilla topped with beans, sauteed steak, lettuce, queso fresco, tomatoes, and our signature "Patron" salsa.
Juicy tender chicken breast topped with Mozzarella cheese, a hint of chipotle mayo, lettuce, tomatoes, and avocado slices on a delicious pretzel bun.
2 enchiladas filled with shredded chicken and topped with Monterey Jack cheese, red onions, sour cream, and homemade tomatillo sauce. Served with a side of refried beans and rice.
Two seasoned ground beef tacos topped with cheddar Jack chesse & fresh shredded lettuce. Served with a side of rice & refried beans.
Sizzlin chicken with grilled onions, green bell peppers with a side of pico de gallo, guacamole, shredded lettuce, sour cream, and homemade corn tortillas.
4 spicy or BBQ breaded chicken tenders accompanied with celery, carrots & buttermilk ranch for dipping.
Fresh tilapia, romaine lettuce, cabbage, carrots, and a touch of chipotle mayo, rolled up on a flour tortilla.
A lightly seasoned grilled chicken breast, romaine lettuce, fresh grated parmesan cheese, and our homemade Caesar dressing wrapped in a flour tortilla.
Our fajita grilled chicken on telera bread with a pinto bean paste & fresh tomato, shredded lettuce & cheddar Jack cheese. Served with a side of soup or side salad.
Roasted turkey, shredded lettuce, tomato, and chipotle mayo wrapped in grilled flour tortilla. Served with a side of pico de gallo.
This is a vegetarian favorite with sizzlin yellow squash, onions, zucchini & green bell peppers. Served with a side of guacamole, pico de gallo, shredded lettuce & sour cream.
Delicious tuna salad made to order. Sheared lettuce and tomatoes on a butter croissant.
For those healthy eaters, here is the best combo bacon, lettuce, and tomatoes on a toasted wheat bread.
Corn tortillas cut in quarters and lightly fried cover with our signature "Patron" sauce joint by 2 eggs, rice, and beans. The perfect dish to start your day right.
A secret Ancient dish Cantina has brought out to Minnesota. Layers of corn tortillas with chicken in between, topped with tomato sauce, finished with lettuce and onion rings. This is better than traditional chilaquiles.
If you had a Mexican grandmother, this is what she would make for you! Layers of corn tortillas, chicken, melted cheese, roasted corn, and poblano peppers.
To have it or not to have it, go for it! Tasteful chicken breast topped with champignon and Monterrey Jack cheese, along with a bed of freshly made guacamole and a bit of our sour cream will drive anyone crazy!
Grilled chicken breast served with tomato, onion, and peppers. Served with rice, beans, and flour tortillas.
Juicy tender chicken breast topped with our creamy mushroom chipotle sauce and to complete this savory creation, grilled asparagus & mashed potatoes.
Juicy tender chicken breast stuffed with turkey, spinach, red peppers, queso fresco and a hint of mustard served with steamed broccoli red peppers & red potatoes.
Try our delicious fresh romaine salad. Mixed with black beans, corn, homemade southwest dressing, topped with queso fresco and tortilla chips.
The best premium skirt steak in a fajitas style. Can`t miss trying out the father of all fajitas! Onions, pepper, and served with flour tortillas. Served with choice of specialty rice and beans, unless otherwise specified.
The best fajitas in town! Choice of sizzlin` steak, chicken or shrimp with grilled onion, red and green bell peppers, pico de gallo, cheddar and jack cheese, sour cream, and serve with flour tortillas. Choice of Steak, Chicken, or Shrimp. Served with choice of specialty rice and beans, unless otherwise specified.
The mother of them all! Cantina #1 fajitas are the building blocks of our reputation! Chicken, beef, and shrimp served with onions, peppers, and served with flour tortillas. Served with choice of specialty rice and beans, unless otherwise specified.
It is a fact... you will have fajitas envy after eating this classic dish... another vegetarian favorite! Spinach, carrots, green bell peppers, roma tomatoes, and onions served with flour tortillas.
Juicy & tender marinated pull-pork in a fajita style! grilled onions, red & green bell peppers served with corn tortilla, rice & beans.
A virtual tourist attraction! A flour tortilla stuffed with rice, beans, and cheese.
Two chimichangas prepared with seasoned ground beef or chicken, cheese, and our homemade tomato ranchero sauce.
A dish of Mexican cuisine. It consists of a roasted fresh poblano pepper, it is stuffed with a Monterrey jack cheese covered in a tomato sauce and served with rice and beans.
Grab your biggest belt buckle and prepare yourself for the ultimate combination of Tex Mex favorites. Includes a beef burrito, a chimichanga, and a beef taco.
It's a harmony of Tex Mex bliss that sounds as good as Austin's music scene and tastes even better. Features two beef tacos and a chicken burrito.
An exotic twist to this age old favorite! Our pizza is topped with borracho beans, shredded Monterey Jack cheese, grilled fajita peppers, fresh avocado, pico de gallo, Shredded lettuce, and chicken.
A delicious combination you can?t resist... diced tender steak, diced bacon, red & green peppers all covered in melted Monterrey Jack cheese on a bed of corn tortillas.
Two tasty shrimp spinach rolls, covered with our homemade poblano sour cream sauce you will die for. It?s served with two types of warm rice and beans. You will want to order more after the first bite.
Our corn tortillas filled with tiger shrimp, sauteed with bacon and onion, topped with sliced avocado, melted monterey jack cheese, housemade chipotle sauce, and cilantro.
Corona extra-battered fish drizzled with homemade chipotle tamarindo sauce and served with pico de gallo and lemon slaw.
Wow! Five great flour tortillas filled with fresh lobster imported from Baja and mixed with rice, beans, avocado, onion, and our secret chipotle mayonnaise sauce.
3 corn tortillas that are baked then topped with refried beans & tilapia. We then top this delicious treat with shredded lettuce, pico de gallo, crema & our housemade tomatillo salsa.
For the ultimate shrimp lover! Garlic shrimp, coconut shrimp, Mayan shrimp, and Corona extra-battered shrimp.
Directly from Mexico City, a traditional chicken breast sandwich, marinated in pastor (achiate) sauce, topped with sliced avocado, diced pineapple & mayonnaise. Comes with fries.
Certified Angus beef, our delightful 6 oz. medallion cut steak is served with 4 jumbo shrimp in a Port Wine Demi sauce and mashed potatoes.
Our juicy Mexican skirt steak marinated for at least 48 hours in a homemade adobe sauce, garlic, and cracked pepper blend, then grilled to perfection.
Grilled ribeye topped with a cabernet butter and served with grilled asparagus and mashed potatoes.
A Mexico City classic! Steak marinated for 48 hours, then seared to perfection, served with onions and cilantro. Spicy.
A delicious 8 oz. skirt steak served with grilled corn on the cob, chicken quesadillas, and our creamy poblano soup. A hearty meal designed to send anyone home happy and full!
A must have. We marinate our pork in a special blend of Mexican spices for 24 hours before serving this tasty dish. There are 5 corn tacos in this order that are topped with the marinated pork, grilled pineapple bits, cilantro, and fresh onion. Served with rice and beans. Spicy.
A combination of diced tender beef, poblano peppers, jalape?os & diced bacon, all covered with melted Monterrey Jack cheese, served with four tortillas. Spicy.
The best enchiladas you will ever find! Four chicken enchiladas topped with Monterey jack, red onions, sour cream, and homemade tomatillo sauce.
Penne pasta tossed in a ranchero sauce along with asparagus, cherry tomato, chorizo, and then topped with Parmesan cheese, served with grilled bread.
Our mouth watering Alfredo penne pasta. With homemade creamy Alfredo sauce you can?t deny, topped with fried chicken and Parmesan cheese.
Served with red rice and refried beans.
Served with red rice and refried beans.
Served with red rice and refried beans.
Every child's favorite! Served on white bread with chedder cheese and a side of fries.
All beef hot dog with melted cheddar Jack cheese wrapped in a flour tortilla. Served with a side of fries.
For those healthy eaters here is the best combo bacon lettuce & tomatoes on a toasted wheat bread.
Dive into this oven roasted turkey breast sandwich piled with lettuce, tomato, bacon, and delicious chipotle sauce.
Grilled chicken breast, romaine lettuce, sliced avocado, tomato & red onions. Served in a fried tortilla bowl with southwest ranch dressing.
This large, soft tortilla wrap is stuffed with grilled chicken breast, fresh lettuce, Parmesan cheese, and creamy Caesar dressing.
Corn tortillas cut in quarters and lightly fried cover with our signature ?Patr?n? sauce, served with 2 eggs, rice, and beans.
3 mini versions of our ?Habanero?, ?Hongos? & ?Jalape?o? burgers. A patty with lettuce, tomato, onion, Pepperjack & Swiss cheese accompanied by onion rings, mushrooms & jalape?os. Mixed and matched to create a delicious trio.
Sizzling Chicken with grilled onions, green bell peppers with a side of pico de gallo, guacamole, shredded lettuce, sour cream & homemade corn tortillas.
Cantina?s signature taco salad perfect for lunch on the go! Fresh romaine lettuce topped with seasoned ground beef, cheddar cheese & pico de gallo with buttermilk ranch dressing.
Fresh tilapia, romaine lettuce cabbage carrots and a touch of chipotle mayo rolled up on a flour tortilla.
2 Enchiladas filled with shredded chicken, topped with monterrey jack cheese, red onions, sour cream & homemade tomatillo sauce. Served with a side of refried beans & rice.
A perfect portion of refried beans and rice stuffed in a flour tortilla topped with ranchero sauce and melted cheddar, Jack cheese, sour cream, lettuce, guacamole, and pico de gallo.
Chorizo meat, red rice, pico de gallo, lettuce and black beans, all rolled up in a flour tortilla.
A classic chicken noodle soup with seasoned chicken, pasta, carrots, celery, and pico de gallo on top.
Romaine lettuce, fresh tomato, black olives, red onions, and garlic croutons.
This house specialty is rich in fresh grated cheddar Jack cheese, heavy cream, poblano peppers & secret spices sure to tantalize your taste buds!
Breaded and fried so it's warm and cispy on the outside, cool and creamy on the inside.
Creamy caramel layers topped with meringue and smooth milk chocolate. (Made with gluten-free ingredients).
Fried pastries dusted with cinnamon sugar, and served with ice cream.
Deep fried plantain served with vanilla ice cream, topped with chocolate, and condensed milk drizzle.
Orchard-fresh apples sprinkled with cinnamon and baked in a flaky, buttery crust just like mom used to make.
Scrumptious, upscalle cakes with rich, light flavor of mango.
three incredible layers of intense chocolate flavor, frosted with decadent chocolate icing.
Creamy custard cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttery caramel and a sprinkle of more almonds. (Made with gluten-free ingredients).
Just like grandma use to make it, delicious chocolate brownie topped with vanilla ice cream, a dessert you cannot skip.
A rich, light dessert layering flourless chocolate cake, chocolate mousse, and white chocolate mousse.
Our original white cake recipe with a splash of rum topped with some delicious caramelized walnuts.
A layer of pastry cream beneath a blanket of fresh berries topped with a vanilla ice cream in this classic French dessert.
Cinnamon sugar chips topped with fresh strawberries, bananas, vanilla ice cream and sprinkles with caramel and chocolate to create the ultimate fiesta.
A sweet real Florida key lime pie with a crispy graham cracker crust.
Warm inviting chocolate cake with a melting fudge center accompanied by delicious vanilla ice cream.
Menu for Cantina #1 provided by Allmenus.com
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