Chez Daniel

Mixed greens, walnuts, pickled red cabbage, shredded carrots, and tomato with tarragon vinaigrette

Romaine, croutons and parmesan with lemon-anchovy dressing

add chicken & avocado

Mixed greens with house-made sun-dried tomato vinaigrette, pine nuts and goat cheese crumbles

Mixed greens, tomatoes, basil, fresh mozzarella. With honey-balsamic reduction.

Romaine, avocado, bacon, tomato, blue cheese, smoked turkey, boiled egg, black olive and cheddar cheese. Tossed in ranch dressing

Seared shrimp with chilled pasta salad, red onion, kalamata olive, tomato and croutons. Tossed in creamy feta dressing

Fresh cut half cantaloupe with your choice of Asian chicken, or tuna salad

Grilled shrimp, spinach, strawberries, mango, pineapple, red onion. Tossed in raspberry vinaigrette

Fresh cut half cantaloupe with your choice of Asian chicken, or tuna salad

Grilled shrimp, spinach, strawberries, mango, pineapple, red onion. Tossed in raspberry vinaigrette

Grilled sea bass salad with romaine, tomato, kalamata olive, feta crumbles, cucumber and grilled green onion pesto

Chicken breast, green apple, red onion, lettuce, aioli & gaufrette chips

1/3 lbs. ground beef patty, sautéed mushroom, bleu cheese & fries

1/3 lbs. fresh ground beef patty, lettuce, tomato, onion & fries

Sliced ham & gruyere cheese, béchamel & fries

Grilled portobello mushroom, roasted peppers, smoked gouda cheese, red onion, greens and lemon-garlic aioli & gaufrette chips

Tuna, capers, tomato and red onion served on toasted wheat & gaufrette chips

Sliced corned beef, Swiss cheese, sauerkraut, thousand island dressing & french fries

Bacon, lobster, tomato, romaine, Cajun remoulade & gaufrette chips

Saffron aioli, lettuce, tomato, onion & gaufrette chips

Chicken, lettuce, parmesan cheese, Caesar dressing & gaufrette chips

Bacon, lettuce and tomato with ranch dressing & gaufrette chips

Cajun spiced grilled chicken breast with red onion, lettuce, tomato, bacon, pepper-jack cheese, Tabasco aioli & fries

Chicken breast tossed in Frank's hot sauce, celery, lettuce and tomato, with blue cheese dressing & gaufrette chips

Served with straw potatoes, vegetables & house salad

Classic eggs benedict, served with straw potatoes, vegetables & house salad

6 oz filet served with red wine butter sauce & fries

Sauteed filet of walleye, finished with lemon-caper buerre noisette, with wild rice and vegetables

Lightly poached salmon in white wine with stone ground mustard sauce and tomato-basil coulis. With wild rice and vegetables

Roasted rack of lamb with garlic, rosemary & Dijon. Served with brandied cherry gastrique. House potato

As you like, served with straw potatoes and vegetables

Linguine pasta with mussels steamed in a buttery broth of sweet vermouth, smoked bacon, red onion and tomato

Penne pasta, mushrooms, bacon, onions, sun-dried tomatoes, pine nuts and parmesan, tossed in basil pesto cream

Penne pasta, chicken, smoked sausage, red and green onion, tossed in a tomato seafood broth

baked pork chop, mustard sauce, house potato and vegetables

saute of lamb with ginger, lime, cashew and mint served with rice pilaf

Sauerkraut, bacon, smoked sausage, ham, potatoes and carrots

Slow roasted beef round with parsnips, carrots and potatoes

Saffron and garlic seafood broth with salmon, shrimp, mussels, clams and crab legs served with crouton rouille

Burgundy snails baked in garlic butter

Crab cakes with black bean salad and Thai chile sauce

Ground mustard, cornichons, eggs and kalamata olives

Fried calamari with lemon-garlic aioli

Home smoked salmon, capers, eggs and parsley

Shrimp cocktail

Pan seared scallops and creamy herbed polenta topped with a buttery saute of sweet vermouth, garlic, smoked bacon, tomato and leeks

Coconut shrimp w/ black bean salad and ginger-orange dipping sauce

mixed greens, walnuts, pickled red cabbage, shredded carrots, and tomato with a tarragon vinaigrette

spinach, strawberries, mango, pineapple, red onion, raspberry vinaigrette. topped with grilled shrimp

romaine, crouton, parmesan cheese, anchovy dressing

mixed greens with house-made sun-dried tomato vinaigrette, pine nuts and goat cheese crumbles

grilled salmon & greens with tomato, basil, fresh mozzarella and honey-balsamic reduction

Chicken and penne pasta tossed with mushrooms, bacon, red onions, sun-dried tomatoes, pine nuts and parmesan in basil pesto cream

Penne pasta, shrimp, chicken, smoked sausage, onion, red and green pepper. Tossed in a tomato seafood broth

grilled ny strip with sauce au poivre and house potato

pan seared filet with red wine butter sauce and house potato

two grilled pork chops, corn maque-choux and sweet apple glazed with bourbon mashed sweet potatoes

dijon roasted rack of lamb, with rosemary, garlic and lamb demi served with house potato

Crusted walleye with fire roasted corn sauce and wild rice pilaf

Grilled sea bass with balsamic-banana chutney and roasted new potatoes

Grilled shrimp & scallops with creole meuniere butter sauce, corn maque-choux. Served with wild rice

Filet of salmon with tomato coulis and stone ground mustard sauce. With wild rice

Baked halibut with mango salsa. Served with house potato

Breast of duck with brandied cherry gastrique and corn maque-choux. Served with wild rice pilaf

herb roasted half chicken with pan roasted carrots, garlic cloves and caramelized onion gravy served with roasted garlic mashed potatoes

baked pork chop, mustard sauce, house potato and vegetables

saute of lamb with ginger, lime, cashew and mint served with rice pilaf

sauerkraut, bacon, smoked sausage, ham, potato and carrots

slow roasted beef round with carrots and potatoes

saffron & garlic seafood broth with salmon, shrimp, mussels, clams and crab legs, served with crouton and rouille

roasted prime rib with au jus served with a baked potato and vegetables

Prepared tableside a caramelized liqueur sauce with fresh fruit, smothered over ice cream!

Homemade brandied vanilla custard. Rich creamy taste.

Cream puffs filled with vanilla ice cream, topped with hot fudge, raspberry coulis.

Warm chocolate cake, fudge center, crème anglaise and raspberry coulis.

Red wine poached pear baked in a warm custard with ice cream.

Served with a Sherry Rum ice cream

Hot chocolate, peppermint Schnapps' topped with whipped cream

Hot chocolate, raspberry Chambord liquor topped with whipped cream and shaved cocoa