Surabhi Indian Cuisine

Fresh spinach battered with chick pea flour and combination of mild spices and fried until golden brown.

Fresh farmer's cheese pieces battered with chick peas flour and combination of mild spices and fried until perfection.

Tender shrimp marinated in corn flour and mixed with ground pepper, spices and fried.

Cauliflower stir fried in sweet and spicy sauce

Bone In Indo Chinese still preparation marinated with fresh ground pepper, spices and deep fried.

Delicious bone-In chicken preparation tossed in yogurt with onions and chilies.

Cat fish marinated in corn flour and mixed with fresh ground pepper, spices and fried to a mouth watering delicacy.

Vegetables battered in chick pea flour with delicious spice combination and fried until golden brown.

Fried boneless chicken mixed with combination of sesame seeds, spices and battered with corn flour and fried until perfection.

Egg battered in chick pea flour with delicious spice combination and fried until golden brown.

Vegetable balls made with finely chopped cauliflower, carrots, cabbage, beans and spices cooked in Manchurian sauce

Fried chicken with freshly ground spices.

Jalaphionos battered with chick peas flour and fried.

Delicious homemade pastries filled with green peas, cashews, potato cubes, onions, spices and deep fried.

Baby corn stir fried in sweet and spicy sauce

Fried fish with freshly ground spices.

Battered mushroom tossed with onions, chilies and spices

Mild chilly battered in chick pea flour with delicious spice combination and fried until golden brown.

Onion battered in chick pea flour with delicious spice combination and fried until golden brown.

The most popular south indian dish made with lentils, tamarind juice, mixed vegetables, freshly grounded spices and coriander leaves.

A delightful combination of fresh cucumbers, tomatoes, onions, carrot, coriander, lettuce and lemon.

Tender bone-in chicken marinated in yogurt and blend of spices.

Minced lamb blended with fresh herbs and spices.

Chicken drumsticks marinated in yogurt and blend of spices.

Boneless chicken cubes marinated in yogurt and blend of spices.

Marinated jumbo shrimp in yogurt and a mix of ground spices.

Boneless lamb cubes marinated in yogurt, fresh herbs and blend of spices.

Bathura with garbanzo bean curry and 2 pieces of samosa's.

Poori with garbanzo bean curry and 2 pieces of samosa's.

Rava masala dosa and 2 pieces of Idli.

Masala dosa served and 2 pieces of Idli.

3 Steamed rice patties and 2 pieces of vada.

Moong masala dosa and 2 pieces of Idli.

Chicken cooked in a rich curry sauce with mushrooms.

Chicken cooked with butter, fresh spinach and spiced with fenugreek.

Chicken cooked in a spicy curry sauce with fresh garlic and red chilies.

Chicken cooked in chef's special curry sauce.

Chicken cooked in a special curry sauce along with scrambled egg.

Curry chicken and potatoes cooked in tomato sauce with a dash of vinegar.

Marinated chicken with blend of spices char-grilled in clay oven and cooked in rich creamy tomato sauce.

Mesquite-broiled breast meat cooked in a mild tomato-butter sauce with a touch of spice.

Boneless chicken cooked with rich fresh spinach gravy.

Home style chicken curry cooked with fresh herbs and spices.

Chicken cooked with onions, bell pepper, cauliflower, peas and carrots in rich curry sauce.

Chicken cooked in creamy onion and tomato sauce with cashews and mild spices.

Chicken cooked with onions and bell peppers in kadai sauce.

Fresh tender goat (bone-in) cooked in south indian style with freshly ground spices.

Tender pieces of boneless lamb and potatoes cooked in a spicy tangy sauce with a dash of vinegar.

Boneless lamb cooked in rich spinach gravy.

Boneless lamb cooked in special blend of spices.

Boneless lamb cooked with butter, fresh spinach and spiced with fenugreek.

Boneless lamb cooked with onions, bell pepper, cauliflower, peas and carrots in rich curry sauce.

Boneless lamb cooked with onions and bell peppers in kadai sauce.

Boneless lamb cooked in chef's special curry sauce.

Boneless lamb cooked in creamy onion and tomato sauce with cashews and mild spices.

Pangasius cooked in chef's special curry sauce.

Pangasius cooked with butter, fresh spinach and spiced with fenugreek.

Marinated shrimp char-grilled in clay oven and cooked chef's special curry sauce.

Marinated shrimp char-grilled in clay oven and cooked with rich fresh spinach gravy.

Marinated shrimp char-grilled in clay oven and cooked with onions and bell peppers in kadai sauce.

Pangasius cooked with onions and bell peppers in kadai sauce.

Marinated shrimp char-grilled in clay oven and potatoes cooked in a spicy tangy sauce with a dash of vinegar.

Marinated shrimp char-grilled in clay oven and cooked in creamy onion and tomato sauce with cashews and mild spices.

Marinated shrimp char-grilled in clay oven and cooked with butter, fresh spinach and spiced with fenugreek.

A special tasty dish made of potatoes and rich spinach gravy with a touch of spice.

A traditional vegetarian specialty of eggplant baked over an open flame, mashedand seasoned with spices, then sauteed with onions.

A typical north indian dish made with freshly minced spinach and cottage cheese in a special blend of mild spices.

Fresh garden mix vegetables cooked with onions and bell peppers in kadai sauce.

Potatoes stir fried with onions, chilies and mild spices.

Fresh green peas and lightly fried homemade cheese cubes in a mildly spiced sauce.

Fresh green bell peppers cooked in a special curry sauce with spices.

Combination of fresh garden vegetables including cauliflower, eggplant, green pepper, green peas, potatoes cooked in a yogurt based curry sauce.

A combination of garbanzo beans, tomatoes and onions cooked with mild spices.

An authentic dish made of garbanzo beans and rich spinach gravy with a touch of spice.

A delicious vegetarian specialty of koftas (mint, cashews, pistachios and vegetables) cooked in a rich cream based tomato sauce.

Fresh homemade cottage cheese cubes cooked with butter in spinach sauce and spiced with fenugreek.

Lightly fried homemade cottage cheese cubes cooked in chef's special sauce.

Fresh garden vegetables cooked in a special chef sauce and garnished with cilantro.

Tasty dish with a combination of fresh green peas and homemade cottage cheese simmered in lightly spiced spinach gravy.

A famous south indian dish made of yellow Lentils, fresh spinach and tomatoes.

Fried okra sauteed with diced tomatoes and cashew Nuts and blended with spice.

Fresh homemade cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

A delicious vegetarian dish made of 9 different vegetables with a selection of spices and nuts in an authentic curry sauce.

A delicious mouth watering specialty of lightly fried homemade cottage cheese cooked in a rich and creamy butter sauce.

Basmathi rice cooked with herbs, exotic spices and mixed vegetables in dum style.

Basmathi rice cooked in dum style with marinated shrimp and special spices.

Basmati rice cooked with boneless chicken 65 in dum style.

Basmathi rice cooked in dum style with marinated chicken and special spice mix.

Rice crepe layered with spicy chutney and stuffed with sauteed onions and served with sambar and chutneys.

Crispy crepe made with rice and semolina batter and topped with cashews, cilantro and served with sambar and chutneys.

Extra large rice crepe made with lentil and rice batter. Served with sambar and coconut chutney.

Thin crepe made with lentil and rice batter served with sambar, coconut and tomato chutney.

Lentil donuts made with black gram mixed with green chilies and cumin.

Rice cooked with lentils, fresh vegetables and mild spices and flavored with south indian spices and topped with cilantro.

Rice crepe made with lentil and rice batter layered with spice chutney served with sambar, coconut and tomato chutney.

Plain Crepe made with green lentil batter, onions and green chilies and stuffed with cream of wheat cooked with onions, chilies and light spices and garnished with cashews and cilantro and served with sambar and chutneys.

Rice crepe made with lentil and rice batter and stuffed with potato curry and served with sambar and chutneys.

Crispy crepe made with rice and semolina batter and stuffed with sauteed onions and served with sambar and chutneys.

Rice crepe layered with spicy chutney stuffed with potato curry and served with sambar and chutneys.

Delicious crepe made with green lentil batter made with onions, green chilies, cumin seeds.

Rice mixed with plain yogurt and flavored with south indian spices and topped with cilantro.

Plain crepe made with green lentil batter and topped with onions, green chilies, cumin seeds and stuffed with potato curry and served with sambar and chutneys.

Cream of wheat cooked with onions, chilies and light spices and garnished with cashews and cilantro.

Crispy crepe made with rice and semolina batter stuffed with potato curry and served with sambar and chutneys.

South Indian style pan cakes made of rice and lentil batter topped with onions, carrots and cilantro.

Steamed rice and lentil patties. Served with sambhar and coconut chutney.

Deep fried puffed wheat bread with garbanzo beans curry.

Deep fried wheat bread served with garbanzo beans curry and topped with fresh onions and cilantro.

Deep fried puffed wheat bread with potato curry.

Fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.

Stuffed vegetable samosa's topped with chick pea curry and fresh onions.

Marinated boneless chicken deep fried and sauteed with chilies and onions.

Stir fried chicken cooked with onions, chilies in a sweet, sour and spicy sauce.

Idli cooked with onions, chillies, in a sweet, sour and spicy sauce.

Battered mushrooms tossed with onions, chillies and spices.

Multi layered whole wheat bread pan fried with a touch of butter.

Bread prepared from refined flour and stuffed with nuts and dry fruits and baked in clay oven.

Thin fried crisp lentil wafers with spices.

Bread prepared from refined flour stuffed with ground lamb and baked in clay oven.

Bread prepared from refined flour and baked in clay oven.

Home-made yogurt with finely chopped fresh onions, green chilies, tomatoes, carrots and cilantro.

Bread prepared from refined flour stuffed with fresh minced garlic and baked in clay oven.

Home made fluffy deef fried leavened bread. (One Piece)

Bread prepared from refined flour stuffed with onions, mild spices and baked in clay oven.

Whole wheat flat bread baked in clay oven.

Classic indian long-grain rice.

Bread prepared from refined flour and stuffed with home-made cottage cheese and baked in clay oven.

Vermicilli made of rice or cracked wheat roasted in ghee and cooked with milk, sugar, cardamom, raisins, cashews.

3 pieces.

Deep fried round dumplings made of milk powder and soaked in flavored sugar syrup. (3 Pieces)