Blue Point Restaurant menu - Bloomington MN 55435

Starters
- Freshly Shucked Oysters $1.8
- Jumbo Pacific White Shrimp Cocktail $15
  
  With cocktail sauce
- Steamed Prince Edward Island Mussels $11
  
  Garlic, shallots, herbs & white wine
- Steamed Littleneck Clams $14
  
  Garlic, shallots, herbs & white wine
- Salmon & Gulf White Shrimp Rolls $14
  
  Bok choy, shitake mushrooms, carrot, hoisin sauce
- Seared Hawaiian Yellowfin Tuna Brunoise $14
  
  Red bell peppers, onion, wasabi, tamari
- Fresh Blue Crab Cakes $14
  
  Red bell peppers, red onion, cilantro, hazelnuts, serrano peppers, cream
- Baked Blue Point Oysters Rockefeller $13
  
  Spinach, fennel, parmesan, cream
- Seared Main Scallops $14
  
  Polenta, grilled portabella mushroom, demi
- Smoked Shrimp & Caramelized Pineapple Pizza $10
  
  Harissa, jack, asiago & fontina cheese
- Fresh New England Calamari $10
  
  Deep fried, served with house-made ginger aioli
- Peel & Eat White Shrimp $10
  
  1/2 pound, served with cocktail sauce
- Caesar Salad $7
  
  Assertive garlic flavor, parmesan, peanut oil, red wine vinegar & anchovy
- Caesar Salad with Smoked Salmon $10
- Roasted Root Salad $8
  
  Mixed greens with fingerling potatoes, parsnips, carrot & buttermilk blue in herb vinaigrette
- Hydroponic Tomato & Feta Salad $8
  
  Red onion, basil, red wine vinaigrette
- Granny Smith Apple, Asian Pear & Belgian Endive Salad $9
  
  Chives & chevre cheese in hazelnut vinaigrette
- Roasted Bosc Pear & White Fig Salad $8
  
  Mixed greens, red onion, dried sour cherries, craisins, cayenne spiked almonds, caramelized shallot vinaigrette
- Louisiana Shrimp Gumbo $7
  
  Andouille sausage, okra, shrimp, crayfish, sassafras, spices & basmati rice
- New England Clam Chowder $6

Entrees
- Blackened Marlin Sandwich $15
  
  Ginger aioli, red onion, bibb lettuce & tomato
- Fish & Chips $15
  
  Fresh alaskan cod with house-cut fries
- Shellfish Linguine $16
  
  Roasted hydroponic tomato, fresh herbs, shrimp, mussels, clams, squid
- Seared Wild Acres Duck Confit & Main Scallops $28
  
  Caramelized fennel mashed potatoes, demi, onion rings
- Grilled Pacific White Shrimp $22
  
  Risotto cake with fresh herbs, lemon, chevre and a tomatillo or hydroponic tomato butter
- Blackened Wild Sockeye Salmon $27
  
  Roasted garlic mashed potatoes, buerre blanc, roasted onion
- Hawaiian Palani Snapper en Pappillote $29
  
  Roasted vegetables, white wine, herbs
- Grilled Hawaiian Swordfish $29
  
  Cannellini beans, prosciutto, extra virgin olive oil, chard, olives
- Pan Fried Alaskan Halibut $29
  
  Pistachio crusted, garnet yam puree, toasted pumpkin seed oil
- Roasted Costa Rican Mahi Mahi $29
  
  Chorizo, clams, tomatoes, garlic, basil, white wine
- Grilled Hawaiian Yellowfin Tuna $29
  
  Sauteed bok choy, napa cabbage, shitakes, carrot, ginger wasabi & tamari
- Grilled Certified Angus Burger $12
  
  Bacon, maytag blue cheese, house-cut fires
- Grilled New York Strip $39
  
  Asparagus, baby red potatoes, demi
- Grilled Pork Tenderloin $27
  
  Parsnip puree, grilled chard, demi
- Grilled Beef Tenderloin Filet $34
  
  Truffled house cut french fries, blue cheese butter
- Live Maine Lobster (1.25) $39
- Live Maine Lobster (1.5) $46
- Medium Florida Stone Crab Claws $19
- Live Washington Dungeness Crab (2) $48

Sides
- Garlic Mashed Potatoes $6
- Hashed Brown Potatoes $6
  
  Garlic & onions
- Creamed Spinach $6
- Grilled Asparagus $6
  
  Blue cheese butter
- Sweet Potato Fries $6

Desserts
- Key Lime Pie $5
- Cointreau Creme Brulee $6
  
  Served with fresh seasonal fruit
- Chocolate Chip Cake $7
  
  Dark chocolate chip cake with sebastian joe's cappuccino heath ice cream & chocolate fudge drizzle
- Chocolate Custard Tarlet $7
  
  Served in an almond crust with fresh whipped cream
- Lemon Cloud with Roasted Rhubarb $7
  
  Whipped creme fraiche folded into lemon curd and set in a cookie crust topped with roasted rhubarb
- Fresh Fruit Sorbet $5
  
  Assorted house-made sorbet