Fresh spinach marinated artichokes and fresh garlic with an imported cheese blend. Served with tri colored tortilla chips.

Grilled seasoned chicken, onions, peppers, cheese and shredded lettuce on a grilled tortilla. Served with cilantro lime sour cream and salsa.

Battered onion rings deep fried to a golden brown.

Lightly breaded shrimp, flash-fried and served with a honey citrus sauce.

Topped with crispy onion straws, tomatoes, scallions, and A-1 horseradish sauce.

Marinated in buttermilk, then lightly breaded and fried to a golden brown. Served with remoulade sauce.

House fried tortilla chips, choice of chicken or beef with shredded cheddar jack cheese, topped with shredded lettuce, pico de gallo, black olives, cilantro-lime sour cream, and salsa.

Choice of BBQ, buffalo, bourbon, Thai peanut, honey citrus or any of our house rubs; sweet mesquite or cajun.

House-made with jumbo lump crab, scallions, red bell peppers, fresh parsley and a blend of spices, served with remoulade sauce.

A large portabello mushrooms cap stuffed with a blend of jumbo lump crab, scallions, red bell peppers, fresh parsley and spices, topped with a blend of cheeses and served with dijon aioli.

Freshly fried tortilla shell filled with crisp lettuce and topped with seasoned ground beef, cheddar cheese, and vegetable garnish. Served with salsa and sour cream.

An endless array of good eating. A meal in itself!

A generous portion of romaine tossed with caesar dressing and Parmesan cheese.

Spring lettuce mix, bleu cheese crumbles, grape tomatoes, cucumbers, burgundy pepper steak and crispy onions straws. Served with balsamic vinaigrette.

Mixed greens topped with grilled chicken, bacon, hard-boiled egg, tomatoes, bleu cheese crumbles, green onions and avocado. Served with avocado dressing.

Spring mix lettuce, citrus glazed salmon fillet, asparagus spears, grape tomatoes and cucumbers, garnished with grilled pineapple. Served with citrus vinaigrette.

Romaine, trottole pasta and Parmesan cheese, tossed with Caeser dressing and topped with fresh mozzarella, tomatoes, grilled pita points, grilled chicken, basil pesto and balsamic glaze.

Crisp romaine lettuce, cabbage, red peppers, scallions. Snow peas, carrots, almonds, sunflower seeds, and fried wonton strips tossed with sesame dressing. Topped with grilled chicken and Thai peanut sauce.

Triple decker turkey, ham and bacon. Served with lettuce, tomato, swiss cheese, American cheese and mayonnaise.

Corned beef, fresh sauerkraut and Swiss cheese on grilled marbled rye bread.

Pan-fried or oven broiled. Served with house-made tartar sauce, lettuce, and tomato on toasted on a toasted bun.

Grilled chicken, fresh mozzarella, tomatoes, and our spinach artichoke dip, served on Parmesan-crusted sourdough.

Pan fried tenderloin with lettuce, tomato, red onion and dijon aioli on grilled brioche bun.

Smoked turkey breast, Swiss cheese, bacon, lettuce, tomato, avocado, alfalfa sprouts and mayo on grilled wheatberry bread.

House made crab cakes, lettuce, tomato and dijon aioli on a grilled bun.

1/2 lb. burger topped with cheese bacon, lettuce, tomato, and red onion.

1/2 lb. burger topped with Swiss and American cheese, sauteed onions served on grilled marbled rye bread.

Sliced prime rib, sautéed red and green peppers and julienned yellow onions. Topped with Swiss cheese. Served on a grilled hoagie bun with a side of au jus.

Grilled seasoned chicken breast, lettuce, tomatoes, onions and tzatziki sauce tucked in a warm pita.

Classic mushroom swiss burger! Half-pound burger, topped with sliced mushrooms, and swiss cheese.

Chicken, spinach, oven-roasted tomatoes, and fresh basil tossed with olive oil and finished with a squeeze of lemon and white wine sauce on penne pasta.

Grilled? chicken and fettuccine noodles tossed in a light cream sauce with mushrooms, scallions, and broccoli. Topped with Parmesan cheese.

Penne pasta tossed in a tomato sauce with sausage, sauteed onions and peppers sprinkled with red pepper flakes for a spicy flavor.

Sauteed shrimp, basil pesto, fresh garlic, white wine, lemon, asparagus, and grape tomatoes tossed with linguine.

Pan-seared chicken breast with a Parmesan cheese crust, topped with marinara and fresh mozzarella, served over linguine.

Our poor man's lobster. Broiled and served with drawn butter and baked potato.

Chicken, sausage, shrimp, trottole pasta, mushrooms, scallions, and red bell peppers tossed in a cajun cream sauce.

Grilled tenderloin with sauteed onions, mushrooms and bacon in a red wine reduction cream sauce.

Roasted red pepper and mushroom laced meatloaf topped with garlic mashed potatoes, rich demi-glaze, asparagus spears, and crispy onion straws.

Broiled to perfection and topped with a dill and spinach aioli.

Broiled in butter for a sensational taste.

Prepared any of three ways: broiled, deep-fried or pan-fried.

Try this mouth-watering 12 oz. USDA choice New York grilled just the way you like it.

Prepared to your liking: broiled or deep fried.

Our? tender pork ribs are rubbed with spices, slow-cooked and barbecued in our homemade sauce.

A 10 oz. USDA choice filet grilled to perfection.

A 12 oz. ground beef steak, charbroiled to order and topped with a savory mushroom sauce.

Customize your sirloin steak and the shrimp to your liking.

Ounces prime rib slow roasted to ensure excellent flavor and served with homemade horseradish sauce. Prime rib served selected nights while supply lasts. Add mushrooms or onions.

Twin tender medallions grilled and based on house-made steak sauce. Served with sauteed portobello mushrooms, asparagus, spears, and crispy onion straws.

Homemade cake split and filled with ice cream then covered with hot fudge. Topped with whipped cream and a cherry.

Cookie crust topped with mint ice cream, our own fudge and whipped cream.

Mother's own recipe with cream cheese icing and coconut topping.

Creamy ice cream topped with hot fudge, caramel and nuts.

Chocolate? fudge, caramel and pecans.

Chocolate cookie crust topped with peanut butter ice cream and fudge.

Delicious cheesecake with your choice of toppings. For toppings please contact the merchant.

2 scoops of sherbet ice cream.