Sparkling Waters
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Sparkling Waters
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Sweets
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Apple Tartin Plenty For Two $10.00
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Homemade Cheesecake $7.00
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Strawberry Shortcake $6.00
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Bread Pudding $6.00
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Malten Lova with Gefata $8.00
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Deeadent Desserts for your Delight
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Apple Tartin $10.00
Its worth the wait
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New York Cheesecake $7.00
From scratch with whole vanilla bean
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Molten Lava $8.00
With premium ice cream
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Bread Pudding $6.00
Topped with a creamy bourbob sauce
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Premium Vanilla Sundae $4.00
Over granola
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Creme Brule $6.00
Total Sweetness
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Taramisu $5.00
Coffee liqour, mascrapone & cocoa
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Strawberry Shortcake $6.00
Angel fodd cake, fresh strawberries & whipped cream.
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Beverages
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Seattles Best Coffee $2.50
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Novis Tea $2.50
Pomergranate, sencha green, earl grey
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Vitalry Water
Signature Bottle
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Brewed Ice Tea
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Lemonade
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Sassy Starters For Sharing
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Brochette Sampler $18.00
Roasted garlic, red onion, tomato,basil,fresh mozzarella, tapenade, crusty bread
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Asserted Cheese Sampler $16.00
Smoked gouda, cheddar, swiss, liver pate, yogurt cheese, stuffed jalapenos, temperate and fruit
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Oysters in the Half Shell $12.00
Broiled Bernville style or chilled on the half shell
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Perch Chips $12.00
Red lake caught, tempura bettered in a margarita glass
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Crab Cakes $10.00
Pan- seared with red pepper colts
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Trio Tasters of Shrimp $12.00
Two of each deep fried, broiled & szechwan
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Stuffed Mushrooms $8.00
Crab & cream cheese filling
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Spicy Quail $11.00
Stuffed with apple & onion compete
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Prime Rib Wrapped Asparagus $10.00
Served cold unless requested with horseradish dipping sauce
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Jalapeno Corn Bread $9.00
With honey butter
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Salads
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Taco Salad $12.00
Spicy charisma & ground beef, topped with green onions, romaine tomatoes, olives, romaine lettuce, cheddar cheese, accompanied with sour cream & salsa. Add guacamole $2
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Buffalo Chicken Salad $12.00
Spicy buffalo chicken an a bed of chopped romaine, sliced onions, peppers, tomato, blue cheese crumble, served with blue cheese dressing
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Grilled Chicken Caesar Salad $11.00
Crisp ramarie, layered with tender chicken breast strips, served with stredded & toasted parmeson & ceasar dressing
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Chopped Chef Salad $11.00
Chopped green lettuce blend with egg turkey, bacon, mushrooms, green onion, tomatoes, sunflower seeds & topped with stredded cheddar. Add a cup of soup for $2.00
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SoupsAt least two soups daily
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Butternut Bisque Squash
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Creamy Dill Pickle with Chicken
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Clam Chowcler
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Tomato basil bisque
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Soup de Jour
Tomato basil, Creamy dill pickle, Clam chowder
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Sandwiches
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Original Rueben $8.00
Slow roasted corned beef, sauerkraut, swiss cheese an marbled rye bread side
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BLT $7.00
Tender strips of peppered bacon, sliced roma tomataes & crisp leafy lettuce, served on toasted panini bread.
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Chicken Salad Sandwich $7.00
Toasted almond chicken salad crisp romaine lettuce, in a croissant. Add soup salad russet fries or chips $2.00
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Teriyaki Chicken Sandwich $8.00
Grilled marinated chicken twist, maya, fresh pineapple & green pepper served an a kaiser roll
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Turkey Club $9.00
Sliced tender roasted turkey breast, baby swiss cheese, bacon, tomato & crisp romarie lettuce, an toasted panni bread with mayo
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Signatures
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Between The Lakes $12.00
Mound of each wild rice salad with almands the other chicken salad topped with tomato slices.
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Tomato Mozzarella $10.00
Hightly seasaaried rarna tomatoes, tayered fresh mozzerella, an a bed of bibb fettuce, a drizzle of baisamic wriaigretre
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Berry Bibb Salad $14.00
Berry Bibb Salad - Berries, green ariars, feta cheese, with raspberry dressing, candied pecans an bibb lettuce
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Nisswa Salad $14.00
Ahi tuna, prepared to your aking, tomato, egg , baby red potatoes, green beans, feta cheese, tapenade, served with balsamic vinaigrette
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Steak Salad $14.00
8 oz top sirtain an chopped lettuce blend with choice of cheese & dressing
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Small Plates
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Spicy Szechuan Veggies $7.00
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Ribs in a Bawf $9.00
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Prime Rib Wrapped Asparagus $10.00
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Crab Stuffed Mushrooms $8.00
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Frickles $8.00
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Tria Tasters of Shrimp $12.00
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Crab Cakes $10.00
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Buffalo Chicken Wings $9.00
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Walleye Fingers $12.00
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Jalaperio Carnbread $9.00
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Perch Chips $10.00
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Featured FavoritesIncldes- Warm bread, soup or salad vegetable & starch
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Cashew Crusted Halibut $28.00
Featured as bemidis best. rosted red pepper coulis
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Pork Lollichop $21.00
Red cabbage, sauerkraut & garlic mashed potatos
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BBQ Ribs $19.00+
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Ribeye Steak $24.00+
Hand cut usda choice, giant appetite
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Walleye almondine $21.00
Red lake filet, pan sauteed with toasted almonds
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Savory
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Prime Rib $19.00+
Slow roasted daily to perfection and available ervery evening
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Childerens Selections
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Pasta Alfredo $8.00
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Chicken Strips $8.00
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Shrimp $8.00
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Includes Sunset Fries
Topped of with a dibble of gelato
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Sunday BrunchWith choice of 2 sides rice, beans, french fries, sweet plantain, tostones, salad or pico de gallo
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The Waters Breakfast Platter $12.00
Ricotta lemon blintz, pepper bacon, omelette filled puff pastry, red potatos and a berry yogurt parfait
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The fosston steak and scrambled Eggs $14.00
Our renowned ribeye steak, served with scrambled egg, hash browns and toast
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The Park Rapids Stratta $11.00
Fluffy egg bake, filled with bacon, spinach, onions and cheese on a bed of hash browns, served with a lemon yogurt parfait
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The Waves Omelet $10.00
Fresh and fluffy eggs filled with cheese, peppers, onions and chorizo, served with hash browns and bowl of fruit
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The walker Banana Rum French Toast $9.00
Banana topped french baugette bread with rum sauce and toasted pecans
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The Bagley Huevos Rancheros $11.00
Crispy tortilla, chorizo, hash browns, black beans, scrambled egg, cheese, salsa, sour cream and topped with avocado
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The Blackduck Corned Beef Hash $9.00
Show roasted corned beef with potatoes and sweet onions, served with scrambled eggs, toast and fruit
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The Grand Rapids Fresh Baked Carmel Sweet Roll $6.00
Warm, melt in your mouth sweetness, with pecans and almonds
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Water
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Blackened mahi $22.00
Panfried and sprinkled with aged blue crumble
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Walleye A La Meuniere $19.00
Sauteed in a butter wine sauce with capers.
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Colossal Shrimp Dinner $29.00
Broiled or deep fried.
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Alaskan King Crab $48.00
A pound of red king crab.
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Lobster Tail $42.00
Large coldwater tail.
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EarthAll entrees served with warm bread, soup or salad, vegetable, and choice of baked potato, wild rice blend or garlic mashed.
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Filet Mignon $19.00+
Bacon-wrapped.
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New York Strip $25.00
Hand-cut 12 oz. with honey-bourbon sauce.
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T-Bone $29.00
Tender 16 oz. t-bone cooked to your preference.
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TogetherAll entrees served with warm bread, soup or salad, vegetable, and choice of baked potato, wild rice blend or garlic mashed.
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Steak & Lobster $49.00
6 oz. filet mignon
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Steak & Shrimp $32.00
6 oz. filet mignon with colossal shrimp.
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Steak & Crab $38.00
6 oz. filet and half pound of crab legs.
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Top Sirloin & Quail $30.00
8 oz. top sirloin drizzled with honey bourbon sauce and a stuffed quail.
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PastaAll entrees served with warm bread, soup or salad, vegetable, and choice of baked potato, wild rice blend or garlic mashed.
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Seafood Diane 'a little heat' $20.00
Sauteed shrimp, scallops and mussels served with tender angel-hair pasta.
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Garlic Shrimp Fettucini $19.00
Choice of alfredo or szechuan.
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Julie's Tomato Basil Pasta $18.00
Imported Italian pasta, garlic and fontina cheese.
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Grilled Chicken & Portabello $19.00
Marinated mushroom, over fettucini alfredo.
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GreensServed with home-baked bread twists.
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Between The lakes $12.00
Chicken salad and wild rice salad with fresh fruit kabob.
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Berry Bib Salad $14.00
Fresh berries, green onions, tomatoes, feta cheese, with raspberry vinaigrette dressing and candied pecans.
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Nisswa Salad $14.00
Sashimi tuna, tomato, egg, potato wedges, green beans with feta cheese and kalamata olives, tossed in a vinaigrette.
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Grilled Chicken Caesar Salad $11.00
Fanned Romaine and toasted parmesan.
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Tomato and Mozzarella Salad $10.00
Marinated tomatoes layered between fresh mozzarella, on a bed of greens and a drizzle of balsamic vinegar.
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SandwichesServed with modest order of sunset fries.
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Bemidji's Walleye Sandwich $12.00
Crispy coated, served with lemon remoulade.
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The Continental Burger $10.00
Seasoned prime burger stuffed with Swiss cheese and mushroom duxelle.
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The Original Reuben $9.00
Grilled corned beef, sauerkraut, Swiss cheese and side of our own thousand island sauce.
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Our Grilled Chicken Wrap $10.00
With pepper bacon, cheddar, tomato, green onions, sunflower seeds and sprouts, wrapped in grilled flatbread.
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Tuna Melt $9.00
Sashimi tuna salad with cheddar and tomato.
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Decadent Desserts
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New York Cheesecake $9.00
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Apple Tartin $10.00
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Molten Lava Cake with Gelato $8.00
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Tiramisu Shooter $4.00
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Gelato $4.00
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BurgersOur burgers on fresh usda choice beef includes : Your choice of soup, salad, sunset, fries of chips
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Beltrami $10.00
Pepper bacon & cheddar
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Babe $10.00
Melted blue cheese crumble
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Continental $10.00
Stuffed with mushroom & swiss cheese served open-face on pumpernickel rye
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Black Russian $10.00
Swiss Cheese & sauteed onions, served open-face on pumpernickle rye with dollop of sour cream
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Fingerlength $10.00
Seasaned beef, served with cheddar cheese on a hoagie bun
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SignaturesAdd soup, salad, sunset fries or chips for $2.00
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Bemidjis Walleye Hoagie $12.00
Served with lemon remaulade & romaine
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My Tuna Melt $8.00
Ahi tuna saked with melted cheddar & tomato on an english muffin
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Unique Perch Tocos $9.00
Two flour tortillas, tarter, tempura perch, lettuce, tomato and onion.
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Our Grilled Chicken Wrap $8.00
Pepper bacon, cheddar, tomato, green onions, sunflower sweets & lettuce, ranch spread on flatbread
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Waters Philly Hoagie $9.00
Shaved prime rib with peppers, aus jus, onions & swiss cheese.
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Beltrami Burger $10.00
Prime burger with peppered bacon and cheese, on our signature roll.
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Favorites
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Huevos Rancheros $9.00
Crispy tortilla, charizo, hash brawns, black beans, strangled egg, cheeses, salsa, sour cream, avocado
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Favorites
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Julies Tomato Basil Pasta $14.00
Imported Italian pasta, garlic & fanatic cheese
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Breakfast Platter $12.00
Lemon rkotto crepe, bacon, grilled red patatos puff pastry ameler & frait-yogust parfait
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Flatbread Pizza $8.00
Procuitta, tomatoes, basil & pamesan cheese add chicken or shrimp $3.00
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Top Sirloin $16.00
Usda choice top sulovi, grilled to perfection choice of soup or salad & baby red potatos
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Sippers
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Novus Tea
Pomegranate herbal, Organic green, Earl grey bergamot
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Seattles Best Coffee
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Fresh Brewed Iced Tea
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Second Course
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Pasta
Tossed with fresh vegetables
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Kebob
On wild rice blend
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Crab Cake
Roasted red pepper coulis & rice blend
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Third Course
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Tiramisu
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Creme Brule
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Bread Pudding
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First Course
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Bruschetta
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Soup and Salad
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Menu for Sparkling Waters provided by Allmenus.com
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