Cattails Bar & Grill

petite USDA choice six ounce center cut sirloin steak broiled the way your ask for it

larger twelve ounce USDA choice top sirloin, also broiled to your specifications

ten ounce USDA choice beef grilled the way you like it

cut from the second most tender portion, marinated to perfection, and grilled to your specifications

USDA choice and oven baked to the degree you prefer, two sizes to choose from, available on Fridays and Saturdays

a tender chicken breast served on a bed of fettuccini pasta with a parmesan cream sauce

fettuccini pasta tossed with our marinara sauce and breaded chicken breast with Italian seasoning and parmesan cheese

shrimp sauteed in a garlic butter served on bow tie pasta with black olives, mushrooms, and fresh tomatoes

northern walleye pike served broiled or deep fried with our own breading and served with tartar or cocktail sauce

we start with a full eight ounce double lobe chicken breast then broil it until it's moist and juicy

four large, plump, and tender shrimp broiled or deep fried to perfection, choose either cocktail or tartar sauce to accompany your shrimp

two pacific red salmon fillets finished with a lemon dill sauce

two eggs made to order with choice of white or wheat toast

two eggs made to order with choice of bacon or sausage, served with hash browns and white or wheat toast

three slices of French toast with choice of bacon or sausage

bacon or sausage, scrambled eggs, and cheese wrapped in a flour tortilla, served with hash browns

choose three of your favorites, ham, bacon, sausage, onion, tomato, peppers, or mushrooms, served with hash browns and white or wheat toast

tomato, onion, peppers, and mushroom omelette served with hollandaise sauce, served with hash browns and white or wheat toast

choice of ham, turkey, or roast beef sandwich served with the soup of the day

bacon, lettuce, and tomato sandwich, served with mayo if you like

strips of walleye breaded and deep fried, this one comes with fries

grilled beef patty, Swiss and American cheeses, and onions, all on grilled marble rye

sliced corned beef, sauerkraut, Swiss cheese, and 1000 Islanddressing, all on marble rye bread

seasoned beef, sauteed vegetables, and cheese wrapped in a tomato basil tortilla with a zesty fiesta sauce

breaded walleye fillet on a sourdough hoagie with lettuce, onion, and tomato, served with fries, tartar sauce on the side

choose from ham, turkey, or roast beef on white or wheat bread

lots of ham and cheese grilled to perfection

breaded strips of chicken deep fried to a golden brown, served with fries

grilled chicken breast, sauteed vegetables, and cheese, wrapped in a tomato basil tortilla with a zesty fiesta sauce

a Cajun blend of cayenne and red chili peppers, garlic, onion, Worcestershire sauce, and paprika

roasted garlic, peppercorn, onion, and a hint of hickory and molasses

red chili peppers, chipotle peppers, ancho peppers, caramel, onion, and natural mesquite smoke flavor

a b it of California, ginger, teriyaki, sun-dried tomato, garlic, red chili, and wasabi horseradish

seasoned beef, crispy lettuce, tomatoes, onions, black olives, and cheese, served with sour cream and salsa on the side

smaller version of our taco salad

crispy romaine lettuce and parmesan cheese tossed in a creamy Caesar dressing, topped with croutons

same has the Caesar, only smaller

crispy lettuce blend, tomatoes, onions, ham, turkey, and cheese all served with your choice of dressing and a hard boiled egg to top if off

for the lighter appetite here is the chef salad size for you