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Celts Craft House
Served with choice of flavor.
Served with choice of wing flavor.
House seasoning blend.
Served with choice of sauce.
Panko-crusted and cooked golden brown.
Served with horseradish or Bearnaise sauce.
Baked spinach in a rich cream cheese sauce. Served with cooked to order corn tortilla chips.
Smoked, cracked black pepper sausage. Sliced, grilled and served with hot mustard, house-made pepper jelly and house-made BBQ sauce.
Served with cooked to order corn tortilla chips.
Hand-cut, dipped in buttermilk and fried. Served with ranch dressing.
House-made corned beef, sauerkraut and Swiss cheese, wrapped in a wonton and fried. Served with house Thousand Island dressing.
Real Wisconsin white cheddar cheese curds, dipped in beer batter and fried to golden perfection. Served with your choice of sauce.
Real Wisconsin white cheddar cheese curds, dipped in beer batter, fried to golden perfection and tossed in Creole dry rub.
Our hand-cut fries, topped with slow-roasted pot roast, gravy and melted cheddar and Monterey Jack cheeses.
Topped with house made pepper jelly and pickled red onions.
Served with house made tartar sauce.
Plain or Buffalo.
House made daily.
Served with a breadstick.
Served with cucumber, tomato, onion, croutons and choice of dressing.
Mixed greens, olives, feta cheese and cucumbers, tossed in a house Greek vinaigrette. Topped with Kalamata olives, tomatoes, carrots and shredded broccoli. Includes a breadstick. Vegetarian. Gluten free.
Crisp romaine lettuce and Parmesan cheese, topped with croutons and Caesar dressing. Includes a breadstick. Vegetarian.
Mixed greens with house-made corned beef, smoked turkey, egg, tomato, red and green peppers, shredded mozzarella and cheddar cheeses. Served with choice of dressing and a breadstick.
Mixed greens with choice of grilled or crispy seasoned chicken breast, AmaBlu blue cheese, bacon, egg, cucumber, tomato, onion and croutons. Served with choice of dressing and a breadstick.
Applewood-smoked bacon, pepper-jack cheese, onion straws and house made BBQ sauce. House-seasoned fresh ground chuck and short rib blend patties on a pub bun with lettuce and tomato. Served with kettle chips.
Fried egg, hand-cut fries, pepper jack and American cheeses with house-made roasted garlic aioli. House-seasoned fresh ground chuck and short rib blend patties on a pub bun with lettuce and tomato. Served with kettle chips.
Applewood smoked bacon and Amablu blue cheese. House-seasoned fresh ground chuck and short rib blend patties on a pub bun with lettuce and tomato. Served with kettle chips.
House-seasoned fresh ground chuck and short rib blend patties on a pub bun with lettuce and tomato. Served with kettle chips.
Sauteed onions, mushrooms, horseradish sauce, Boar's Head white cheddar horseradish cheese and bacon, topped with an onion ring and A.1. steak sauce. House-seasoned fresh ground chuck and short rib blend patties on a pub bun with lettuce and tomato. Served with kettle chips.
Sauteed crimini mushrooms and our signature bacon-cheddar sauce. House-seasoned fresh ground chuck and short rib blend patties on a pub bun with lettuce and tomato. Served with kettle chips.
Onion straws with American and Swiss cheeses on rye. House-seasoned fresh ground chuck and short rib blend patties on a pub bun with lettuce and tomato. Served with choice of side.
Smoked turkey, house-made corned beef, Applewood smoked bacon, Swiss and American cheeses, lettuce, tomato and onion on sourdough bread with house-made roasted garlic aioli. Served with kettle chips.
House-made corned beef or smoked turkey, sauerkraut, Swiss cheese and house Thousand Island dressing on dark rye bread. Served with kettle chips.
Smoked turkey, Swiss cheese, sauteed red cabbage, roasted garlic aioli, lettuce, tomato and house Thousand Island dressing on multi-grain wheat bread. Served with kettle chips.
House-marinated beef round and Swiss cheese on a hoagie bun with rosemary-garlic au jus. Served with kettle chips.
Applewood smoked bacon, lettuce, tomatoes and mayo on multi-grain wheat bread. Served with kettle chips.
Creole-seasoned and grilled chicken breast, sauteed onions, jalapenos and pepper jack cheese on a pub bun. Served with kettle chips.
Seasoned grilled chicken breast on a pub bun with lettuce and tomato. Served with kettle chips.
Our signature beer-crusted cod with lettuce on a pub bun with house-made tartar sauce. Served with kettle chips.
Smoked turkey, house-made corned beef, Applewood smoked bacon, Swiss and American cheeses, lettuce, tomato and onion on sourdough bread with house-made roasted garlic aioli. Served with kettle chips.
House-made corned beef or smoked turkey, sauerkraut, Swiss cheese and house Thousand Island dressing on dark rye bread. Served with kettle chips.
House-marinated beef round, topped with sauteed bell peppers, onions and a blend of melted provolone, mozzarella and cheddar cheeses on a hoagie bun. Served with kettle chips.
Smoked turkey, Swiss cheese, sauteed red cabbage, roasted garlic aioli, lettuce, tomato and house Thousand Island dressing on mutli-grain wheat bread. Served with kettle chips.
House-marinated beef round and Swiss cheese on a hoagie bun with rosemary-garlic au jus. Served with kettle chips.
Grilled chicken breast with Swiss cheese, bacon and buttermilk ranch on a pub bun. Served with kettle chips.
House-seasoned New York strip steak, fried onions, portabello mushrooms and Swiss cheese on a hoagie bun. Served with kettle chips.
Applewood-smoked bacon, lettuce, tomatoes and mayo on multi-grain wheat bread. Served with kettle chips.
Grilled chicken breast and melted cheddar cheese, topped with house-made BBQ sauce on a pub bun. Served with kettle chips.
An 8 oz. center cut pork ribeye topped with roasted garlic butter and choice of 2 sides. Gluten free.
A 6 oz. Atlantic salmon fillet served with Bearnaise sauce and choice of 2 sides. Gluten free.
Grilled chicken breast served on a bed of spinach and mushrooms in a rich chicken cream sauce.
A fillet of our signature cod, beer-crusted or baked and a hand-made dungeness lump crab cake. Served with housemade tartar sauce and choice of 2 sides.
Beef, lamb, peas, carrots and herbs in a rich beef sauce, topped with roasted garlic mashed potatoes. Served with a breadstick.
Our signature cod, beer-crusted or baked, with house-made tartar sauce. Served with hand-cut fries and choice of vegetable.
House-made corned beef and braised cabbage with roasted garlic mashed potatoes. Gluten free.
2 hand-made dungeness lump crab cakes, breaded and sauteed with house-made tartar sauce and choice of 2 sides.
Slow-roasted post roast, covered in gravy. Served with roasted garlic mashed potatoes and choice of vegetable.
Grilled smoked cracked black pepper sausage. Served with roasted garlic mashed potatoes with choice of vegetable. Gluten free.
Served with onion straws and choice of 2 sides.
Carrots sauteed in a brown sugar, cinnamon and nutmeg glaze.
Menu for Celts Craft House provided by Allmenus.com
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