Darbar Indian Grill

Crispy Idaho potato peas dumpling.

Crispy fritters of potatoes, onions, cauliflower and spinach.

Crunchy cauliflower florets, seasoned and mild garlic.

Stir fried Indian cottage cheese, onions and bell peppers.

Vegan stir fried cauliflower, coconut cream, mustard seeds and herbs.

Fresh Indian homemade cheese marinated in yogurt and freshly ground spice.

Chunks of homemade Indian cheese fried in chickpea butter.

Chicken chunks cooked in onion and bell peppers.

Crispy chicken pieces, fried with rice batter and curry leaves.

Fried fish with onion and ginger.

Balochi chicken, lamb seekh kebab and shrimp.

Crispy patties stuffed with lean ground lamb and peas lightly seasoned with spices.

Mexican bay shrimp, fennel, ginger and shallots.

Sauteed monterey bay calamari, pickled chilli and mild.

Chunks of boneless chicken breast marinated in yogurt and freshly ground spices with saffron.

Spring chicken marinated in traditional tandoori sauce blended with garlic and herbs.

Coconut cream and masala spices.

Cooked lentils with vegetable and spices.

A healthy, warm soup of garden fresh tomatoes lightly spiced with peppercorn.

Lettuce, cucumber and tomatoes.

Spring mix.

Light and fluffy Indian bread baked in tandoor.

Naan stuffed with raisins, nuts and cheese.

Naan stuffed with potatoes, onion, green chilli and butter.

Whole wheat bread stuffed.

Traditional Indian raised dough, hand tossed and deep fried.

Naan stuffed with fresh chopped garlic.

Naan stuffed with ground lamb.

Naan stuffed with fresh spinach and cheese.

Naan stuffed with onion and cilantro.

Whole wheat and layered bread.

Whole wheat tandoori roti.

Crispy puffed wafers served with spicy and mild mint water and chutney.

Channa with yogurt chutney and special ingredients.

Puffed rice mix with crispy wafers and chutney sprouts and onion.

Fresh fried bloomsdale baby spinach, yogurt, tamarind relish and cranberry.

Paper thin crepe made from rice and lentil, potatoes, served with chutney and sambhar.

Paper thin crepe made from rice and lentil, served with chutney and sambhar.

Steamed rice and lentil patties, served with sambhar and chutney.

Idly deep fried and served with special spice chutney and sambhar.

Dosa stuffed with special home made shredded paneer served with chutney and sambhar.

Plain steamed rice.

Aromatic rice flavored with scallions and various spices, cooked with chicken, mint and cilantro, garnished with nuts and raisins.

Aromatic rice cooked with scallions and various spices and cooked with lamb.

Aromatic rice cooked with scallions and various spices and cooked with beef.

Aromatic rice flavored with scallions and various spices, cooked with ginger, onion and garlic, garnished with nuts and raisins.

Aromatic rice cooked with scallions and various spices and cooked with jumbo shrimp.

Aromatic rice cooked with scallions and various spices and cooked with goat.

Aromatic rice flavored with scallions and various spices. Garnished with nuts and raisins.

Healthy and protein, soya chunks with rice and herbs, vegetable.

Mary's farm white meat chicken, orange and fig relish marinade.

North west frontier spices and Australian lamb rack.

Char-grilled Atlantic salmon in cream tomato sauce and yogurt.

Spring chicken marinated in traditional tandoori sauce blended with garlic and herbs.

Mexican bay shrimp, cardamom, pepper, clove and caraway marinade.

Breast meat marinated in yogurt and freshly ground spices with saffron.

Minced lamb, shallots, ginger, cilantro and spice.

Thai meat marinated in yogurt, garlic, lemon juice and ginger.

Char-grilled Atlantic salmon in cream tomato sauce, yogurt.

Base of red onions, ginger, garlic and vine-ripened tomatoes combined. Served with basmati rice.

Base of boneless pieces of all meat marinated in yogurt spices and herbs. Cooked in tandoor and cooked in rich creamy sauce of fresh tomatoes, garlic and ginger. Served with basmati rice.

Base of tomatoes, base garlic and ginger in creamy rich sauce. Served with basmati rice.

Goan dish, a very spicy and hot dish made from vinegar, chilli pepper and stewed with garlic. A special meal in goan. Served with basmati rice.

Saag. Fresh pureed spinach, garlic, ginger and spices with a hint of cream. Served with basmati rice.

Chicken with onions, tomatoes and sweet peppers in a flavorful curry sauce. Served with basmati rice.

Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. Served with basmati rice.

North Indian delicacy. Cooked slowly in mixed spices, garnished with ginger, peppers and herbs. Served with basmati rice.

Rogan josh is one of the signature dishes from the magnificent state of Kashmir. Brimming with flavors of fennel, dried ginger, cinnamon and Kashmir red chilli. Served with basmati rice.

Fish cooked in traditional Kerala style using coconut milk with aromatic herbs and roasted spices. Served with basmati rice.

Gaon dish with nuts and raisins in a creamy sauce garnished with mild cheese. Served with basmati rice.

Boneless chicken sauteed with garden fresh mushrooms in mild cream sauce. Served with basmati rice.

Tender white meat chicken in a creamy sauce with fenugreen leaves. Served with basmati rice.

Cauliflower and potatoes cooked with ginger and tomatoes.

Fresh okra, sauteed with onions, tomatoes and dry mango powder.

Badam baingan knoll farms heirloom baby eggplants, almond caramelized onion, tamarind, ginger and tomatoes.

Cottage cheese, onion, tomato, coriander and crushed chili.

Slowly cooked lentils, onion, tomatoes and mild spices.

Homemade cheese cooked with peas, onion and tomato sauce.

Vegetable cooked in mild creamy cashew and almond sauce.

Chickpeas cooked with onion, diced tomato and spices.

Yogurt based curry with northern Indian spices with vegetable pakoras.

Saag. Fresh pureed spinach, garlic, ginger and spices with a hint of cream.

Indian homemade cheese cooked in masala sauce with sliced onions, ginger, tomatoes and bell peppers.

Chunks of homemade Indian cheese simmered in signature creamy tomato sauce. A must for all vegetarians.

A traditional black lentil dish cooked in signature tomato cream sauce.

Minced vegetable balls simmered in a rich sauce garnished with nuts and raisins.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes and spices.

Chunks of Indian homemade cheese simmered in spiced creamy curry sauce, garnished with nuts and raisins.

Roasted eggplants sauteed with onion and tomatoes in flavorful chef special sauce.

Assorted vegetables with coconut and minimal spices. Veggie.

Sliced cucumber and tomato blended in yogurt.

Roasted lentil crisps.

Minced mango, achar spices, mild and spicy.

A selection of Indian pickles.

Soft poached homemade cheese dumpling in saffron flavors, pistachio garnish.

Warm milk ball dumplings in rose flavored sugar syrup.

Rice pudding, nuts, raisins, cardamom.

Freshly grated carrots, cooked in milk, cashew.

Fresh milk, cardamom, nuts.

Classic creme brulee infused with mango.