D. Michael B's Resort Bar & Grill

Served with fries, coleslaw and tartar sauce.

Served with fries and coleslaw.

Served with shredded cheese, lettuce, tomato, salsa and sour cream.

Served with garlic toast.

Meatloaf Dinner Served with mashed potatoes, gravy and toast.

Served with Fettuccini Alfredo, broccoli, garlic toast, marinara and mozzerella cheese.

Served with garlic toast.

Topped with tomatoes, shredded carrot, red onion and croutons. Served with breadsticks. Dressing Choices - Ranch, French, Honey Mustard, Bleu Cheese, Raspberry Vinaigrette, Caesar and 1000 Island

A Canadian favorite made with French fries and cheese curds topped with light brown gravy. We made it D's style by adding pulled pork... "D" licious.

White cheddar served with marinara.

Our natural cut fries lightly seasoned with a blend of herbs and spices topped with parmesan. Served with queso and house sauce.

Boneless chicken lightly seasoned & tossed in BBQ, Szechwan, Buffalo, Carolina or Bourbon sauce.

Pulled carnita chicken with colby-jack served with salsa and sour cream.

Breaded pickles deep fried and served with our Chipotle Ranch sauce.

Bone-in wings tossed in BBQ, Szechwan, Buffalo, Carolina or Bourbon sauce.

Seasoned beef or pulled carnita chicken atop crisp tortilla chips, topped with melted cheese, jalapeños, black olives and tomatoes. Served with salsa and sour cream on the side.

A deli classic, corned beef (Reuben) or turkey (Rachel) with Thousand Island dressing, sauerkraut & Swiss cheese on grilled rye.

A Minnesota favorite! Breaded and fried, served with lettuce, tomato and tartar sauce.

Crispy chicken topped with Swiss cheese, thinly sliced ham and sautéed mushrooms on stone baked flatbread. Served with a side of Chipotle Ranch sauce.

Fried chicken breast with caramelized bacon, sriracha honey glaze and peppercorn slaw.

Crispy chicken, lettuce, tomato, Swiss cheese and honey mustard dressing.

Turkey, ham, bacon with melted Swiss, American cheese and red onion with honey mustard on the side. Served on grilled sourdough.

Slow-roasted pork carnita meat with our Carolina BBQ sauce (a tangy, mustard BBQ sauce). Topped with crispy onion tanglers and melted pepperjack cheese.

Our version of the classic French Dip served "open faced" with sauteed onions, melted Swiss cheese and Au jus on the side.

Housemade chicken salad served with toasted almonds, craisins, pickled carrot and green onion. Served atop our cranberry wild rice pilaf.

A mild citrus-based Thai chili seared shrimp with pineapple relish, toasted coconut and cashews. Served atop cilantro yellow rice and drizzled with a boom boom aioli.

Served on marble rye.

Served on sourdough.

Served on marble rye.

Served with Swiss cheese, lettuce, tomato and mayo on toasted cranberry wild rice bread.

Served with Swiss cheese, lettuce, tomato and mayo on toasted cranberry wild rice bread.

Served on toasted cranberry wild rice bread.

Beer Cheese or Cream of Chicken & Wild Rice

Beer Cheese or Cream of Chicken & Wild Rice

The ultimate bacon cheeseburger served with shredded lettuce, tomato and Thousand Island dressing. Topped with crispy onion tanglers.

Topped with pulled pork, melted pepperjack cheese & housemade bourbon sauce.

Topped with ham, pepperjack, Swiss, bacon and BBQ sauce.

Cajun spiced burger, sautéed onions, jalapeños and melted pepperjack. Served with Cajun mayo on the side.

Topped with Swiss cheese and smothered with sautéed mushrooms and onions.

Lean all-white ground turkey, melted Swiss, ham and bacon.

Topped with shaved prime rib, caramelized onions, melted pepper jack and garlic aioli with a hint of 57 sauce.

Topped with smoked bacon, pepperjack and jalapenos. Served with fries and a side of our house made beer cheese soup. (Sorry no side choice available)

Mixed greens, egg, crumbled bacon, bleu cheese crumbles, tomato and black olives. Choose from grilled, crispy or buffalo chicken.

Fresh garden greens topped with coconut breaded chicken, snow peas, cabbage, shredded coconut, carrots and cashews. Served with honey mustard dressing on the side.

Mixed greens with charbroiled chicken, sliced almonds, craisins, bleu cheese crumbles and red onion. Topped with raspberry vinaigrette.

Pulled carnita chicken or seasoned beef, tomatoes, black olives, diced peppers and shredded cheeses with mixed greens in a fried tortilla shell. Served with taco sauce and sour cream.

Marinated grilled chicken atop mixed greens with Colby-jack cheese, red onion, crispy corn tortilla strips with a black bean and corn salsa. Served with our homemade salsa-ranch dressing on the side. Substitute Steak 2.49

Topped with grated parmesan, bacon bits and croutons.

Topped with tomatoes, shredded carrot, red onion and croutons.

Mixed greens with sliced almonds, craisins, bleu cheese crumbles and red onion. Served with raspberry vinaigrette on the side.

Our fall-off-the-bone pork ribs are slow roasted everyday for 8 hours and topped with D's original light hickory BBQ, Carolina or our Bourbon style sauce. Served with fries and coleslaw.

Layers of mild garlic mashed potatoes, hearty meatloaf, cheese and beef gravy piled high. Topped with crispy onion tanglers and served with toasted ciabatta.

A Minnesota favorite. Fried to a golden brown. Served with fries, coleslaw, tartar sauce and lemon.

Charbroiled salmon served with steamed vegetables and craisin-almond wild rice blend. Topped with Thai chili sauce, Bourbon glaze or simply grilled salmon.

Served with shredded cheese, lettuce, tomato, salsa and sour cream. Choose from chicken, steak or pulled pork. Or make it a combo.

Choose from pulled pork, crispy chicken or blackened walleye in soft flour tortillas with a tangy slaw, black bean corn salsa and drizzled with citrus aioli. Served with cilantro yellow rice.

A large flour tortilla stuffed with carnita chicken, cream cheese and our spiced cheese blend. Topped with fresh tomato, black bean corn salsa, a cheesy chile queso and tortilla strips drizzled with sour cream. Served with cilantro yellow rice and salsa on the side.

Cilantro yellow rice, seasoned pork, black bean corn salsa, diced tomato, queso fresco. Drizzled with a citrus aioli and tortilla strips. Salsa served on the side.

Fettucine tossed in a parmesan cream sauce. Topped with crumbled bacon.

Fettuccini pasta, chicken, shrimp, sausage, mushrooms and tomato tossed in a Creole cream sauce.

Cavatappi pasta, grilled chicken with our four cheese blend. Topped with toasted garlic bread crumbs.

Cajun chicken, fresh broccoli and mushrooms tossed in a Cajun alfredo sauce.

Tender breaded chicken tossed in a sweet and zesty orange sauce over fresh vegetables. Topped with slivered almonds and crunchy noodles. Served with steamed rice.

Sirloin steak & shrimp sautéed with fresh vegetables and tossed in our homemade Szechwan sauce. Served with steamed rice.

Just like the big kids, but kid sized! Served with tortilla chips and salsa.