Afton House Inn

served with chive butter sauce and basil purée

served with pickled cucumbers, lemon peppered buerre blanc

served with seaweed salad, citrus soy sauce.

served with fried pita chips

served with field greens, sriracha beurre blanc and fried leeks

wrapped in filo dough served with raspberry marmalade, almond purée, wild rice crouton

served with dikon sprouts, apple fig chutney with red wine reduction.

our signature salad prepared for at least two or more. fresh romaine, baked croutons, shredded parmesan and dressing made from scratch. prepared at your table. served with a parmesan cheese crisp.

served warm with tomatoes, lemon basil and 6 year balsamic

with raspberries, heirloom greens, champagne grapes, walnuts and raspberry vinaigrette

served with a five herb dressing

served with a avocado, grilled red onions, wasabi peas, heirloom greens, mandarin oranges tossed with a dijon-sambal dressing.

mixed green salad, with your choice of dressing

served with spinach and a white truffle beurre blanc

served with serrano ham, savory herbs, finished with a roasted shallot cream sauce.

served with shrimp, salmon, lobster, basil and a rich seafood cream

served with fennel, tomato confit, roasted garlic, basil, mozzarella and truffle oil.

with mozzarella, manchego, parmesan di parma, gouda cheeses

options available upon request.

stuffed with crab, lobster, and brie cheese over sticky rice. served with seasonal vegetables and lemon beurre blanc sauce

with pickled ginger, wasabi paste, zesty orange glaze, grilled asparagus and wasabi mashed potatoes

served with a browned butter sauce, potato purée and seasonal vegetables

served with mango lime puree, ginger and lemon grass rice, asparagus ragout and citrus chutney.

served with sugar snap peas, peppers, cabbage, onions and lemon sticky rice

served with steamed rice, citrus buerre blanc and topped with chilled avocado salad.

served with a wild mushroom risotto, honey-lavender glaze and seasonal vegetables.

with sautéed swiss chard, potato puree, pickled cucumbers and seasonal vegetables.

served with exotic mushrooms, garlic mashed potatoes and seasonal vegetables.

ask your server for details!

prepared tableside beef tenderloin with shallots, mushrooms, dijon & maitre dâ?? butter. flamed with brandy and finished in demi-glace.

with lump crab meat, fried leeks, potato gratin and green oil

served with garlic mashed potatoes and seasonal vegetables

served with crusted black river gorgonzola, sautéed cherries, garlic mashed potatoes and seasonal vegetables

served with four cheese risotto, honey bourbon butter sauce, seasonal vegetables and red wine reduction.

served with potato gratin, curried coconut grilled shrimp, mushroom and leek ragout and herb butter demi-glaze.

served with potato gratin, seasonal vegetables, shallot ragout, swiss chard and an aged port wine sauce.

grilled filet mignon, maine lobster tail, demi-glaze, rosemary butter sauce, fried leeks and 6 year balsamic.