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  • Michigan
  • Zeeland
  • Public

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Public

(616) 741-9772

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  • 131 East Main Avenue, Zeeland, MI 49464
  • No cuisines specified

  • Grubhub.com
  • Public

  • (616) 741-9772

    We make ordering easy.

  • Menu
  • Snacks
    • Beer Cheese and Pretzels $8.00

      Trio of cheeses and hard pretzels.

    • Angels on Horseback $7.00

    • Garlic Rosemary Frites $6.00

      Roasted garlic aioli.

  • Small Plates
    • Jumbo Lump Crab Rangoon Plate $10.00

      Sweet and sour sauce and lime zest.

    • Mozzarella Sticks Plate $8.75

      House-made buttermilk ranch.

    • Bang-Bang Shrimp Plate $12.00

      Sweet and spicy, scallions, citrus zest.

    • Avocado Egg Rolls Plate $9.75

      Sweet and spicy citrus créma.

    • Warm Goat Cheese Plate $9.50

      Balsamic-onion jam and crisp focaccia.

  • Salads and Such
    • House Caesar $5.00+

      Polenta croutons and Parmesan cheese.

    • Leroy St $6.00+

      Crumbled bleu, pine nuts, red onions, dried cherries and poppy seed dressing.

    • Public Chop Chop $12.00

      Roasted corn, black beans, avocado, tomato, crispy wontons and creamy chipotle dressing.

    • California Cobb $15.00

      Turkey, bacon, avocado, bleu, tomato and bleu cheese dressing.

    • Creamy Tomato Soup $5.00

  • Our House Specialties
    • Public Mac and Cheese $14.00

      Creamy mascarpone, Parmesan ritz crunch.

    • Mom's Meatloaf $15.00

      Comes with mashed potatoes and mushroom gravy.

    • Caramel and Black Pepper Crispy Chicken $16.00

      Toasted peanuts and sesame and ginger rice pilaf.

    • Parmesan Crusted Chicken Cutlet $16.00

      Lemon butter sauce, pine nuts and cauliflower and squash salad.

  • Seasonal Large Plates
    All include a house salad.
    • Maple Glazed Bay of Fundy Salmon $20.00

      Butternut squash hash, caramelized onions and goat Cheese.

    • Lake Michigan Perch Fish and Chips $20.00

      Hand-cut fries, house tartar sauce and grilled lemon.

    • Blackened Shrimp and Grits $18.00

      Creamy grits, andouille, tomato jam and creole gravy.

    • Beef and Broccoli $18.00

      Shaved beef tenderloin, hoisin glazed and fried rice.

    • Maple Glazed Pork Chop $19.00

      Michigan maple-brown butter and mayonnaise potatoes.

    • Whiskey Glazed Hanger Steak $23.00

      Caramelized onions and rosemary-Parmesan mashed.

    • Cajun Jambalaya Pasta $15.00

      Andouille, bell pepper, caramelized onions and Cajun cream.

    • Pretzel Crusted Lake Michigan Whitefish $21.00

      Beer cheese mashed and stone ground mustard remoulade.

    • Blackened Shrimp and Grits $18.00

      Creamy grits, andouille, tomato jam and creole gravy.

    • Whiskey Glazed Hanger Steak $23.00

      Caramelized onions and rosemary-Parmesan mashed.

    • Pan Seared Beef Tenderloin Medallions $24.00

      Shallot home fries, wild mushrooms and cognac cream.

  • 2 Handed Burgers
    • Public Burger $12.00

      Pretzel bun, lettuce, tomato and pickle.

    • The Olive Burger $13.00

      Creamy olive sauce, beefsteak tomato and pepper-jack.

Menu for Public provided by Allmenus.com

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