Fresh avocado dipped in our house-made crispy breading mix, fried and topped with spicy bistro sauce.

Fresh shrimp battered, fried and tossed with a creamy, and slightly spicy boom-boom sauce.

Fresh baked and served with house-made beer cheese dip.

Chorizo, corn, black beans, and Colby and enchilada sauce.

Mixed grains and pico.

Hand-cut, breaded and fried, and served with bistro dipping sauce.

Hand-cut fries topped with bacon, Colby and Parmesan peppercorn.

Buffalo chicken, carrots, celery, Gorgonzola cheese, and Parmesan peppercorn dressing.

House-made croutons, asiago, and Caesar dressing.

Roasted beets, ruby red grapefruit, avocado, candied pecans, and feta cheese.

Bacon, avocado, tomato, Gorgonzola cheese, and hard-boiled egg.

Valencia orange, pepitas, avocado and dried cranberries, and organic baby spinach.

Served with a side salad for an additional charge.

Spinach, zucchini, sauteed onion, tomato, mushroom, bell pepper, and pepper-jack in a crispy tortilla.

Grilled chicken, onion, bell pepper, and pepper-jack stuffed in a crispy tortilla.

Cajun Mahi-Mahi, handmade corn tortillas with pineapple relish, cabbage, and pepper-jack.

Chorizo or chicken, handmade corn tortillas with onion, cilantro, lettuce, and pepper-jack.

Chorizo or chicken, Colby, lettuce, and tomato topped with enchilada sauce.

Chicken, pepper-jack, enchilada sauce, and topped with pineapple salsa.

1/3 pound burger topped with grilled ham and Colby, served with olive sauce, lettuce, and tomato.

1/3 burger topped with bacon and Colby, served with mayo, lettuce, and tomato.

1/3 pound burger with your choice of toppings.

1/3 burger topped with grilled onion, Swiss and Louis sauce on grilled rye.

1/3 burger topped with creamy olive sauce served with lettuce and tomato.

Gargantuan stack of Ham, Turkey, bacon, Swiss, lettuce, tomato, and mayo on grilled sourdough.

Turkey, coleslaw, Swiss and Louis dressing on grilled rye.

Blackened Mahi-Mahi, lettuce, tomato, bistro, and tartar sauce on a house-made bun.

Cajun chicken breast with buffalo sauce, lettuce, tomato, and pepper jack cheese.

Roasted Turkey breast, bacon, grilled pickle, Swiss, bistro sauce and honey mustard caramelized on grilled rye.

Sauteed zucchini, tomato, onion, bell pepper, mushroom, spinach, and Swiss on grilled parmesan bread.

Mahi-Mahi fillet with Louis sauce, coleslaw, and Swiss on grilled rye.

Bacon, tomato, mayo, and lettuce, and topped with a full lobster tail on a house-made bun.

Deep-fried lake Michigan perch, lettuce, and tartar sauce on our house-made bun.

Bacon, tomato, mayo, and lettuce, and topped with salmon on a house-made bun.

Corned beef, sauerkraut, Louis dressing, and Swiss cheese on grilled rye.

Bacon, tomato, lettuce, and mayo on toasted whole wheat.

8 ounces. Served with daily vegetable, and starch.

Norwegian salmon, blackened or pan-seared, served with daily vegetable, and starch.

8 ounces. Served with daily vegetable, and starch.

Lightly battered and fried, served with daily vegetable and starch.

Zucchini, mushroom, and tomato with a house-made cream sauce.

Seared with orange-ginger glaze.

House-made, topped with asiago and bread crumbs, and baked.

Lemon and drawn butter, served with daily vegetable and starch.

Served with Parmesan, tomato, cucumber, and croutons, and served with dressing.

Served with Parmesan and croutons, served with caesar dressing.