Stir-fried jasmine rice with eggs, garlic, and onions, topped with green onion and freshly sliced cucumbers. Vegetarian.

Exotic spicy Stir-fried jasmine rice with eggs, garlic, onion, jalapeno, mixed bell peppers, and fresh basil topped with green onion and cucumber. Vegetarian.

Stir-fried with broccoli and onion in light brown sauce. Choice of: chicken, beef, tofu or veggies for an additional charge. Vegetarian.

Stir-fried broccoli, mushrooms, carrots, onions, baby corn, snow peas and asparagus in light brown sauce. Vegetarian.

Stir-fried cashews, onions, mixed bell peppers, pineapple, mushrooms and baby corn in a light brown sauce. Vegetarian.

Stir-fried with mushrooms, green onions, fresh ginger, mixed bell peppers and jalapenos in a light brown sauce. Vegetarian.

Traditional diced stir-fried chicken with mixed bell peppers, onions, Thai chili pepper, and basil, topped with sunny side egg. Vegetarian.

Red curry. The simplest Thai red curry, yet a favorite among Thai dishes. Slowly cooked with bamboo shoots, eggplant, mixed bell peppers, basil and string beans. Vegetarian.

Green curry. Made for special occasions in Thailand. Prepared with green curry slowly cooked with string beans, bamboo shoots, eggplant, snow peas, and basil. Vegetarian.

Yellow curry. Influenced by Indian cooking prepared from yellow curry slowly cooked with onions, potatoes, and zucchini. Vegetarian.

A mild sweet peanut curry slowly cooked with zucchini, mixed bell peppers, fresh basil and topped with kaffir lime leaves. Vegetarian.

Prepared with sauteed potatoes in a coconut red curry with pineapple and topped with roasted peanuts. Vegetarian.

The most popular noodle dish in Thailand. Rice noodles, egg, bean sprouts, green onion, and tofu, sprinkled with roasted peanuts and topped with lime. Vegetarian.

Stir-fried thick rice noodles, egg, Chinese broccoli in a sweet brown soy sauce. Vegetarian.

Stir-fried thick rice noodles, mixed bell peppers, broccoli, onions, carrots, snow peas, and jalapenos. Vegetarian.

Chicken, shrimp, carrot, basil, cucumber, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut curry and sweet and sour sauce. Vegetarian.

Clear noodles, egg, pork, cabbage, onion, carrot. Served with sweet and sour sauce.

Chicken, shrimp, clear noodles, onion, carrot. Served with sweet and sour sauce.

Carrot, cabbage, onion, clear noodles. Served with sweet and sour sauce. Vegetarian.

Grilled chicken marinated in a mixture of Thai spices. Served with peanut curry sauce and cucumber salad.

Homemade traditional sweet beef jerky. Served with sticky rice.

Eight pieces. Lightly season battered chicken wings. Served with sticky rice.

Crispy wonton stuffed with cream cheese and marinated crab. Served with sweet and sour sauce.

Battered calamari gently fried to a golden crisp. Accompanied by sweet and sour sauce.

Fried tofu served with peanut curry and cucumber salad. Vegetarian.

Stir-fried jasmine rice with eggs, garlic, and onions, topped with green onion and fresh sliced cucumbers. Vegetarian.

Exotic spicy Stir-fried jasmine rice with eggs, garlic, onion, jalapeno, mixed bell peppers, and fresh basil topped with green onion and cucumber. Vegetarian.

Stir-fried jasmine rice curry with pineapple, eggs, cashew nuts, mixed bell peppers, onions, garlic, and basil. Topped with green onion and cucumber. Vegetarian.

Stir fry red curry paste with eggplant, mixed bell peppers, jalapenos, and basil.

Stir fry yellow curry with onion, mixed bell peppers, bamboo shoots, on a special chefs.

Stir-fried with broccoli and onion in light brown sauce. Vegetarian.

Stir-fried broccoli, mushrooms, carrots, onions, baby corn, snow peas and asparagus in light brown sauce. Vegetarian.

Stir-fried cashews, onions, mixed bell peppers, pineapple, mushrooms and baby corn in a light brown sauce. Vegetarian.

Stir-fried with mushrooms, green onions, fresh ginger, mixed bell peppers and jalapenos in a light brown sauce. Vegetarian.

Stir-fried with bamboo, eggplant, mixed bell peppers, jalapenos, and string beans, in a red coconut curry sauce. Vegetarian.

Traditional diced stir-fried chicken with mixed bell peppers, onions, Thai chili pepper, and basil, topped with sunny side egg.

Shrimp, calamari stir fry with mixed bell peppers, mushrooms, baby corn, Thai chili peppers galangal, lemongrass, kaffir lime leaves, onions and basil in a spicy chili sauce.

Stir fry mushrooms, garlic, broccoli and carrots in a chef's garlic brown sauce.

Minced chicken, green beans, kaffir lime leaves stir-fried in a house curry sauce.

A lemongrass marinated flank steak with garlic grilled to perfection and topped with cilantro. Served with a spicy Thai chili lime sauce. Jasmine rice included.

Fried whole tilapia topped with spicy garlic sauce, mixed bell peppers, fresh Thai chili pepper, lime juice, onions, and fresh basil on top.

Grilled marinated jumbo shrimp served with zesty spicy chefs sauce and sticky rice.

A lemongrass marinated flank steak with garlic grilled to perfection. Served with zesty Lim ethal chili sauce. Sticky rice included.

Fried whole tilapia topped with sweet garlic sauce, mixed bell peppers, fresh Thai chill pepper, lime juice, onions, and basil.

Nine grilled marinated jumbo shrimp served with zesty spicy chef's sauce and sticky rice.

Traditional rice noodle beef broth soup served with beef meatballs, sliced ribeye, and tender brisket garnished with cilantro and fresh onions. Vegetarian.

Tripe and tendon added. Vegetarian.

Shrimp, calamari, tripe and tendon in a large. Vegetarian.

A combination of egg noodles in a sweet yellow curry broth topped with bean sprouts, onions, and fresh basil served with pickled cabbage. Vegetarian.

The best known hot and sour Thai soup. Slow-cooked with mushrooms, mixed bell peppers, fresh Thai chili pepper, galangal, kaffir lime leaves, lemongrass, green onions, basil, lime juice, and baby corn. Served with a side of jasmine rice.

A popular soup made with coconut milk cooked with mushrooms, galangal, kaffir lime leaves, green onions, baby corn, Thai chili pepper, and lime juice. Served with side jasmine rice.

Homemade fresh chicken broth soup made with jasmine rice, coarsely chopped chicken breast, ginger, and garlic, then topped with cilantro and green onions.

Thailand's most popular salad. Fresh shredded green papaya, Thai chili, garlic, cherry tomatoes, and peanuts. Tossed with zesty lime dressing and served with sticky rice.

Famous traditional Thai and Laos dish. Minced chicken or beef cooked to perfection, tossed with roasted rice powder, zesty lime sauce, cilantro, green onion, galangal, kaffir lime leaves. Served with fresh romaine lettuce, sliced cucumbers, and sticky rice.

Clear noodles, chicken, shrimp, onions, pickled garlic, mixed bell peppers, shallots, and cilantro, tossed with tangy chili lime sauce.

Grilled top sirloin, onions, mixed bell peppers, carrots, pickled garlic beef, fresh ginger, tossed with spicy lime sauce.

Calamari, shrimp, onions, pickled garlic, mixed bell peppers, shallots, and cilantro tossed with tangy chili lime sauce.

Chef red curry mixed with bell peppers, green beans, and pineapple.

Sweet Pumpkin, Potatoes, in a mild sweet yellow curry.

Red curry. The simplest Thai red curry, yet a favorite among Thai dishes. Slowly cooked with bamboo shoots, eggplant, mixed bell peppers, basil and string beans. Vegetarian.

Green curry. Made for special occasions in Thailand. Prepared with green curry slowly cooked with string beans, bamboo shoots, eggplant, snow peas, and basil. Vegetarian.

Yellow curry. Influenced by Indian cooking prepared from yellow curry slowly cooked with onions, potatoes, and zucchini. Vegetarian.

A mild sweet peanut curry slowly cooked with zucchini, mixed bell peppers, fresh basil and topped with kaffir lime leaves. Vegetarian.

Prepared with sauteed potatoes in a coconut red curry with pineapple and topped with roasted peanuts. Vegetarian.

Sliced roasted duck with pineapple, string beans, mixed bell peppers, and fresh basil in a mild red curry.

Peanut curry stir-fried rice noodles, eggs, bean sprouts, green onion, and tofu, sprinkled with roasted peanuts and topped with lime.

Stir-fried clear noodle, with eggs, broccoli, pea pods, mixed bell peppers and onions in a brown chef sauce.

The most popular noodle dish in Thailand. Rice noodles, egg, bean sprouts, green onion, and tofu, sprinkled with roasted peanuts and topped with lime.

Stir-fried thick rice noodles, egg, Chinese broccoli in a sweet brown soy sauce. Vegetarian.

Stir-fried thick rice noodles, mixed bell peppers, broccoli, onions, carrots, snow peas, and jalapenos. Vegetarian.

Stir fry thick rice noodle, Chinese broccoli, carrots and egg in Thai gravy sauce. Vegetarian.

Sticky rice topped with fresh sweet mango and coconut cream.

Sweet sticky rice topped with Thai custard and coconut cream. Contain eggs.

Twenty oz.

Twenty oz.