You feta-believe that you'll love this appetizer! Our famous feta-infused cheese bread is topped with garlic butter and parmesan cheese.

Jalapenos, banana peppers and bacon.

Spinach, artichoke hearts, black olives, red onion and sun-dried tomatoes.

Smothered with our signature 5-cheese blend, garlic butter and parmesan cheese.

Hot bread sticks brushed with garlic butter and sprinkled with parmesan cheese.

Fresh chicken breast sliced into strips and coated with a crispy coconut crust, served with mango chutney and sweet chili dipping sauce.

This popular Canadian dish meets Aubree's melt-in-your-mouth pot roast! Thin-cut French fries topped with oven-roasted pot roast, Wisconsin white cheddar cheese curds, and savory gravy in our cast iron skillet. Great as an entrée too, eh!.

Creamy spinach and artichoke dip served in our cast iron skillet with grilled naan bread wedges, garnished with green onions.

Crispy, fresh brussels sprouts tossed with applewood smoked bacon and grated parmesan cheese served with garlic aioli sauce.

Crispy tater tots topped with chorizo, cheese sauce, roasted corn salsa, Fritos, diced tomatoes, fresh green onions and sour cream.

Tender, crispy chicken tossed in 1 of our signature wing sauces. Served with celery, carrot sticks and our house-made buttermilk ranch.

Thinly shaved brussels sprouts, fresh kale, quinoa, grape tomatoes and feta cheese tossed in a light lemon-dijon vinaigrette.

Fresh romaine, tomato, red onion, kalamata olives, banana peppers, beets and feta cheese.

Seasoned chicken, fresh avocado, diced eggs, diced tomatoes, crumbled bleu cheese, applewood smoked bacon and green onions on a bed of crisp romaine.

A mix of crisp romaine lettuce and fresh kale tossed with black pepper, parmesan cheese, diced eggs, croutons and house-made Caesar dressing.

Grilled marinated chicken over mixed greens with toasted walnuts, dried cherries, Michigan apples, crumbled bleu cheese and red onion.

Fresh greens topped with salami, capicola ham, feta cheese, artichoke hearts, beets, tomatoes, olives, sweet drop peppers and banana peppers. Served with our house-made sweet red wine vinaigrette dressing.

Gluten-free. House-made yesterday. Chili always tastes better the next day!.

Our house-made crust brushed with herb-infused olive oil and topped with our signature 5-cheese blend, grape tomatoes, fresh basil and finished with a drizzle of balsamic glaze.

Herb infused olive oil topped with feta cheese, our signature 5-cheese blend, grilled chicken, roasted red peppers and fresh basil.

Spinach, feta cheese and sun-dried tomatoes with artichoke hearts, pizza sauce and our signature 5-cheese blend.

Our house-made dough drizzled with herb-infused olive oil, salami, kalamata olives, feta cheese, banana peppers, fresh tomatoes and our signature 5-cheese blend sprinkled with oregano.

Cajun sausage, sauteed onions, roasted red peppers and our signature 5-cheese blend topped with green onions and sweet chili sauce with a Cajun flavored crust.

Our house-made Barbeque sauce topped with chicken, bacon, red onion and a 4-cheese blend.

Chicken, ham, pineapple, bacon and red onions with our house-made Barbeque sauce and a 4-cheese blend.

Bacon, lettuce and tomato drizzled with mayonnaise with our signature 5-cheese blend.

Stacks of crumbled bacon, pepperoni, ham, Italian sausage and ground beef with pizza sauce and our signature 5-cheese blend.

Pepperoni, Spanish onions, green peppers, fresh mushrooms, Italian sausage and ham with pizza sauce and our signature 5-cheese blend.

Fresh green peppers, red onion, tomatoes, fresh mushrooms and black olives with pizza sauce and our signature 5-cheese blend.

Grilled chicken tossed in traditional buffalo sauce with bleu cheese dressing, celery and our signature 5-cheese blend.

Extra-large pepperoni rolls topped with garlic butter and parmesan cheese.

12" folded pizza crust with traditional sauce and our signature 5-cheese blend with a choice of 2 favorite toppings.

Our delicious pizza rolls stuffed with spinach, feta, and our signature five-cheese blend.

Grilled chicken breast smothered with our bourbon Barbeque glaze and topped with applewood smoked bacon, cheddar cheese and house-made coleslaw. Served with choice of classic side.

Applewood smoked bacon, sliced avocado, tomatoes and creamy Boursin cheese on grilled brioche bread, served with a cup of tomato bisque or a classic side choice.

Oven-roasted pot roast layered with smoked gouda cheese on grilled brioche bread. Served with pickled onion, horseradish sauce, au jus and our house-made original pickled lattice potato chips.

Sliced blackened chicken breast, cheddar cheese and bacon piled high on a grilled French hoagie roll. Topped with lettuce, tomato and mayonnaise. Served with choice of classic side or signature side for an additional cost.

Thinly sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing sandwiched between swirled marble rye bread and grilled. Served with choice of classic side or signature side for an additional cost.

Oven-roasted turkey breast, coleslaw, Swiss cheese and Thousand Island dressing served on swirled marble rye bread and grilled. Served with choice of classic side or signature side for an additional cost.

Our classic lb. burger.

Topped with our derby bourbon sauce, cheddar cheese, mayo, an onion ring and lettuce.

Creamy, herb Boursin cheese, sauteed mushrooms and baby arugula on a pretzel bun.

Spicy capicola, jalapenos, banana peppers, provolone cheese, mayo and sriracha chili sauce on a pretzel bun.

Topped with Bavarian ham, applewood smoked bacon and Swiss cheese.

Grilled, marinated flat iron beef steak thinly sliced and served on a bed of smashed red skin potatoes and beef demi-glace. Surrounded by brussels sprouts.

Fresh, marinated chicken breast, grilled to perfection with sautéed spinach and blended with red onion, kalamata olives, sun-dried tomatoes, garlic, artichokes, mushrooms, roasted red peppers, gourmet medley tomatoes, topped with premium feta cheese and scallions. Served with smashed red skin potatoes.

Fresh chicken breast coated with a crispy coconut crust and served with mango chutney. Choice of 2 classic sides.

Creamy, cheesy goodness! Cavatappi pasta tossed in a creamy cheese sauce and sprinkled with a crispy cornbread topping.

Hand-battered cod dusted with Cajun seasoning and wrapped in a grilled flour tortilla with house-made coleslaw, jalapenos, pineapple and cilantro. Served with sour cream, crispy pita chips and salsa.

Aubree's take on Maryland-style crab cakes features jumbo lump blue crab meat, topped with roasted corn salsa and mustard aioli. Served with black bean rice and steamed broccoli.

Roast beef and gravy on thick-cut grilled brioche bread. Served with smashed red skin potatoes and broccoli.

House-trimmed cod dredged in beer batter served with fries, coleslaw, tartar sauce and sweet cornbread.

Hand-battered cod dusted with Cajun seasoning and wrapped in a grilled flour tortilla with house-made coleslaw, jalapenos, pineapple and cilantro. Served with sour cream, crispy pita chips and salsa.

Fresh chicken and Cajun sausage with sautéed mushrooms, onions, green peppers, penne noodles, tossed in a Cajun cream sauce and topped with diced tomatoes and parmesan cheese.

Gluten free.