Slow-cooked boneless chicken with whole spices and herbs covered with a layer of aromatic basmati rice. Served with raita and mango lassi.

Overnight marinated skewered chicken pieces slow cooked over grill with gradual spreads of basting paste; cooked until perfection. Served with a side of special Japanese noodle slaw or thai sticky rice.

Double cooked fried chicken drumsticks served with side of spicy wing sauce or sweet chili sauce.

Vegetarian. Vegan. Tofu fried with saut'ed red onions, mixed bell peppers and garlic based sauce, garnished with drops of honey and chopped cilantro or green onions.

Boiled potatoes cut into bite sizes then lightly saute'd on ghee (clarified butter) with caramelized onions, garlic and topped with a dash of black pepper.

Stuffed with fresh vegetables; mixed with regional herbs and spices and steam cooked, served with a dipping sauce made of garlic, cilantro stems, peppercorns, and roasted tomato paste.

Marinated tilapia or catfish nuggets deep fried then toasted lightly in the house special blend of spices.

Paneer (indian cottage cheese) slices flash fried with green peas on dry curry herbs, served on peanut sauce.

A tibetian and nepalese staple; Barbeque meat mixed with house special spices, roasted garlic-tomato paste, red Onions, fresh ginger, cut Green chilis, Cilantro and sesame seeds toasted on mustard oil, served cold.

Vegetarian. Deep-fried crunchy shell of pastries stuffed with Vegetables cooked on spices and herbs. Served with a side of cucumber Based chutney (raita), or sweet chili sauce.

Vegetarian. Vegan. Cassava, carrots and yams stir fried with ginger garlic on mushroom flavored soy sauce.

Vegetarian. Vegan. Cooked in the house blend of tomato based stir-frying sauce along with thai hot chilis, dried curry spices, herbs and cilantro stems.

A delicacy of Nepal, soup with potatoes (aloo), black eyed beans, (bodi) and fresh bamboo shoots (taama) with herbs and curry powder on chopped tomatoes, onions. Garnished with chopped cilantro or green onions.

Either: cooked chicken or pork noodle with Asian crispy hot chili sauce (mild) topped with bean sprouts or vegetables only soup with steamed vegetables on cream of mushroom with spicy mango habanero sauce (hot).

Cucumbers, cabbage, bell pepers, red onions and shredded carrots with sliced cashews on avocado chili pepper dressing.

Finely minced Barbeque chicken with freshly blanched set of vegetables: broccoli florets, brussels sprouts, bell peppers, red onions and baby corns.

Steam cooked soybean chunks sliced and mixed with roasted tomatoes, mushroom, zucchini, fresh cilantro and toasted sesame seeds with crushed peanuts on olive oil.

We cook your order from the table below Based on the choice of protein, Vegetables and the specified list of Sauce and spices.

Vegetarian. Vegan. Cauliflower, carrot, potato and zucchini squash cooked with diced tomatoes on Coconut Milk Based Peanut Sauce or mushroom Based masala Sauce.

Boneless chicken meat cooked on onion, tomato, ginger garlic paste with house blend of herbs and spices.

Overnight marinated goat meat cooked until perfection on onions, tomatoes, fresh shreds of ginger garlic with an exotic array of herbs and spices from the Himalayas.

Fresh pork boiled first, pan-seared, then cut into small bite sizes and roasted with browned onions, tomato and ginger-garlic paste with curry powder garnished with a slice of lime, chopped cilantro or green onions.

Vegetarian. Gently pan-fried soft cheese pieces on onions, tomatoes, spices mixed with Chopped spinach; cooked on an indian simmer sauce with or without adding cream per your wish.

Bangladeshi or calcutta style hours-long marinated cut up whole fish deep fried to perfection then simmered with gravy mix of toasted mustard seeds (not a whole lot of it), ginger garlic blend, tomatoes, onions, green chilis and cilantro stems.

Browned onions and roasted tomatoes cooked with potatoand okra on curry sauce with herbs and spices.

Potatoes and cauliflower florets pan-fried on diced tomatoes, freshly toasted coriander and cumin powder, curry paste topped with chopped green chilis or cilantro.

Vegetarian. Vegan. Tofu cooked on red chili curry paste and ginger-garlic with diced tomatoes, mixed bell peppers, bamboo shoots slices on a simmer sauce with or without onions.

Sweetened boiled mix of rice, raisins and pistachios on a cardamom scented base of creamy whole milk base.

Traditional Indian sweet made of finely grated carrots lightly sauteed on clarified butter (ghee) and simmered on whole milk.

12 Ounces