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  • Red Rock Downtown BBQ

Red Rock Downtown BBQ

(734) 340-2381

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  • 207 W Michigan Ave, Ypsilanti, MI 48197
  • No cuisines specified

  • $$$$$
  • Red Rock Downtown BBQ

  • (734) 340-2381
  • Lunch
  • Dinner
  • Appetizers
    • Rib Rips $10.00

      A pound of cherry smoked rib tips tossed in our house rub

    • Rock Nochos $11.00

      Pulled pork, Red Rock cheese blend, pico de gallo, sour cream, jalapeno, drizzled with Red Rock original barbecue sauce

    • Pimento Queso $7.00

      Smoked peppadew peppers, smoked cheddar, our house rub, served with seasoned pita chips

    • Smoked Red Pepper Hummus

      Served with cucumbers, carrots, celery and seasoned pita chips.

    • Smoked Wings $10.00

      A pound of chicken wings tossed in our cajun seasoning. Served with bleu cheese and celery. Toss them in our buffalo sauce

    • Burnt Ends $8.00

      1855 Black Angus brisket point, rubbed and smoked a second time, topped with jalapeno.

    • Quesadilla - Chicken or Pork $8.00

      Sauteed green peppers and onions, cheddar, Red Rock original barbecue sauce, with pico de gallo, sour cream and lettuce on the side

    • Quesadilla - Brisket $9.00

      Sauteed green peppers and onions, cheddar, Red Rock original barbecue sauce, with pico de gallo, sour cream and lettuce on the side

  • Salads
    Add sliced chicken, pulled pork or chopped 1855 black angus brisket to your salad. half salad 3, full salad 5 dressings: ranch, balsamic vinaigrette, caesar, 1000 island, bleu cheese
    • Buffalo Chicken $11.00

      Sliced chicken tossed in Red Rock's original buffalo sauce, romaine lettuce, tomato, red onions and bleu cheese in a tortilla bowl.

    • Garden $3.00+

      Tuscan blend greens, cucumber, tomato, red onion and carrot

    • Rock Cobb $13.00

      Tuscan blend greens and romaine lettuce, tomato, cucumber, red onion, smoked chicken, egg, bacon, brisket, cheddar, gouda and bleu cheese

    • Caesar $4.00+

      Romaine lettuce, caesar dressing, parmesan cheese and pepper croutons

  • Combos N' Entrees
    • Rib Tips N' Fries $9.00

      Dry rubbed then smoked with handcut fries

    • Two Sliders N' One Side $9.00

      Choice of sliced chicken, pulled pork, or 1855 black angus brisket.

    • 1855 Black Angus Brisket $14.00

      Dry rubbed and slow smoked over hickory wood with one side.

    • Pulled Pork $11.00

      Tender pork smoked over apple wood with one side

    • Soup N' Salad $9.00

      Chili or soup of the day with a garden or caesar salad

    • Herb Brined Half Chicken $11.00

      Herb brined and cherry wood smoked then, tossed in our cajun seasoning

    • Mac N' Cheese $10.00

      Cavatappi macaroni tossed in our three cheese alfredo blend with one side

    • St. Louis Spare Ribs $15.00

      Dry rubbed then smoked half slab with one side

  • Flat Breads
    • BBQ Pork Pizza $9.00

      Pulled pork, Red Rock's original BBQ sauce, gouda, cheddar and red onion

    • Black and Blue $10.00

      1855 Black Angus brisket, bleu cheese, balsamic reduction, tuscan blend greens and tomato.

  • Wraps
    • Chicken Caesar $9.00

      Sliced chicken, romaine, housemade caesar dressing, parmesan cheese

    • Mediterranean Veggie $9.00

      Cucumbers, red onion, tomato, smoked hummus, pimento, and romaine lettuce

    • Buffalo Chicken $9.00

      Sliced chicken tossed in Red Rock's buffalo sauce, romaine lettuce, tomato, red onion and bleu cheese dressing.

  • Sandwiches
    All sandwiches are garnished with fruit slaw and house made pickles. Add cheddar or gouda to any sandwich for $0.50 bleu or pimento cheese for $0.75 choice of brioche bun, texas rye toast pepper bread. pretzel roll add $1.00
    • The Pimento $11.00

      1855 Black Angus brisket, pimento cheese, jalapenos and tuscan blend greens on a pretzel roll

    • Beef Brisket $9.50

      Black Angus brisket sliced

    • Pulled Pork $8.00

      Tender pork smoked over apple wood.

    • Tres Cerdos $10.00

      Pork belly, pulled pork and bacon on a brioche bun

    • Carolina Club $10.00

      Pulled pork and bacon, North Carolina barbecue sauce, swiss, romaine, tomato and hawaiian aioli on texas rye toast

    • Red Rock Reuben $10.00

      Smoked corned beef, beer braised kraut, 1000 island dressing on texas rye toast

    • The Boulder $11.00

      1855 Black Angus brisket, pulled pork and bacon on a brioche bun

    • Smoked Gyro $10.00

      1855 Black Angus brisket, onion, tomato and tzatziki sauce on flatbread

    • The Classic $9.00

      Half pound burger, cheddar cheese, mayo, lettuce, tomato and red onion on a brioche bun

    • Rock Burger $11.00

      Smoked half pound burger, sautéed onions and jalapeños, swiss cheese, topped with pulled pork on a pretzel roll.

    • Smoked BLT $10.00

      Six slices of thick cut bacon, romaine lettuce, tomato and mayo on texas rye toast.

    • Pork Belly Cabano $10.00

      Pork belly, pulled pork and bacon on a brioche bun.

    • Smoked Chicken $8.00

      Sliced herb brined chicken breast

  • Sides
    • Mac N' Cheese $4.00

    • Pimento Mac $4.50

    • Green Beans $3.00

    • Garlic Mashed Potatos $3.00

    • Fruit Slaw $3.00

    • Collard Greens $3.00

    • Seasoned Fries $3.00

    • Sweet Potato Fries $3.00

    • Cornbread $3.00

    • Cowboy Beans $3.00

  • Appetizers
    • Rib Rips $10.00

      A pound of cherry smoked rib tips tossed in our house rub

    • Rock Nochos $11.00

      Pulled pork, Red Rock cheese blend, pico de gallo, sour cream, jalapeno, drizzled with Red Rock original barbecue sauce

    • Pimento Cheese $7.00

      Smoked peppadew peppers, smoked cheddar, our house rub, served with seasoned pita chips

    • Sliders Trio $9.00

      Choice of sliced chicken, pulled pork, or 1855 Black Angus brisket

    • Smoked Wings $10.00

      A pound of chicken wings tossed in our cajun seasoning. Served with bleu cheese and celery. Toss them in our buffalo sauce for $1.00.

    • Burnt Ends $8.00

      1855 Black Angus brisket point, rubbed and smoked a second time, topped with jalapeno.

    • Quesadilla - Chicken or Pork $8.00

      Sauteed green peppers and onions, cheddar, Red Rock original barbecue sauce, with pico de gallo, sour cream and lettuce on the side.

    • Quesadilla - Brisket $9.00

      Sauteed green peppers and onions, cheddar, Red Rock original barbecue sauce, with pico de gallo, sour cream and lettuce on the side.

  • Salads
    Add sliced chicken, pulled pork or chopped 1855 black angus brisket to your salad. half salad 3, full salad 5 dressings: ranch, balsamic vinaigrette, caesar, 1000 island, bleu cheese
    • Buffalo Chicken $11.00

      Sliced chicken tossed in Red Rock's original buffalo sauce, romaine lettuce, tomato, red onions and bleu cheese in a tortilla bowl.

    • Garden $3.00+

      Tuscan blend greens, cucumber, tomato, red onion and carrot.

    • Rock Cobb $13.00

      Tuscan blend greens and romaine lettuce, tomato, cucumber, red onion, smoked chicken, egg, bacon, brisket, cheddar, gouda and bleu cheese

    • Caesar $4.00+

      Romaine lettuce, caesar dressing, parmesan cheese and pepper croutons.

  • Entrees
    Our delicate slow smoked barbecue meats are served with two sides. Add a garden salad $2.00
    • St. Louis Spare Ribs $18.00+

    • 1855 Black Angus Brisket $17.00

      Dry rubbed then slow smoked over hickory, sliced thin

    • Red Rock Style Mac N' Cheese $16.00

      Cavatappi macaroni and pulled pork tossed in our three cheese, alfredo blend.

    • Herb Brined Half Chicken $15.00

      Cherry wood smoked and tossed in our cajun seasoning.

    • Smoked Pulled Pork $15.00

      Tender pork smoked over apple wood

    • Red Rock Duo $19.00

      Best of both smokes, pulled pork and 1885 Black Angus brisket.

    • Smoked Pimento Mac N' Cheese $16.00

      Cavatappi macaroni, smoked peppadew peppers, parmesan cheese, smoked cheddar, bacon. Add bacon for $1.00

    • Mac N' Cheese $13.00

      Cavatappi macaroni tossed in our three cheese alfredo blend

    • The Perfect Trifecta $29.00

      Half slab ribs, pulled pork, 1855 Black Angus brisket, corn muffins

    • The Quad $40.00

      Four pounds of smoked meats. Half rack of ribs, half chicken, pulled pork, brisket, cornbread and three sides.

  • Sandwiches
    All sandwiches are garnished with fruit slaw and house made pickles. Add cheddar or gouda to any sandwich for $0.50 bleu or pimento cheese for $0.75 choice of brioche bun, texas rye toast pepper bread. pretzel roll add $1.00, add bacon for $1.00
    • Red Rock Reuben $10.00

      Smoked corned beef, beer braised kraut, 1000 island dressing on texas rye toast

    • Beef Brisket $9.50

      Black Angus brisket sliced

    • Pulled Pork $8.50

      Tender pork smoked over apple wood

    • The Pimento $12.00

      1855 Black Angus brisket, pimento cheese, jalapenos and tuscan blend greens on a pretzel roll

    • Carolina Club $10.00

      Pulled pork and bacon, North Carolina barbecue sauce, swiss, romaine, tomato and hawaiian aioli on texas rye toast

    • The Classic $9.50

      Half pound burger, cheddar cheese, mayo, lettuce, tomato and red onion on a brioche bun

    • Smoked Chicken $8.50

      Sliced herb brined chicken breast.

    • Tres Cerdos $11.00

      Pork belly, pulled pork and bacon on a brioche bun.

    • The Boulder $12.00

      1855 Black Angus brisket, pulled pork and bacon on a brioche bun

    • Rock Burger $12.00

      Smoked half pound burger, sautéed onions and jalapeños, swiss cheese, topped with pulled pork on a pretzel roll.

  • Sides
    • Mac N' Cheese $4.00

    • Pimento Mac $4.50

    • Seasoned Fries $4.00

    • Green Beans $3.00

    • Garlic Mashed Potatos $3.00

    • Fruit Slaw $3.00

    • Collard Greens $3.00

    • Sweet Potato Fries $3.00

    • Cornbread $3.00

    • Cowboy Beans $3.00

Menu for Red Rock Downtown BBQ provided by Allmenus.com

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